228 Bishopsgate, Bishopsgate, City of London, London
Japanese restaurant • 1-10 Employees
Hiring on JOB TODAY since September, 2017
228 Bishopsgate, Liverpool Street, London EC2M 4QD.
Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!
Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!
Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!
- Welcoming guests, managing reservations, and escorting them to their tables while providing a friendly and hospitable atmosphere. - *Processing customer payments, including handling cash, operating point-of-sale (POS) systems, and ensuring accuracy in transactions. - *Actively listening to guest feedback, addressing any concerns or complaints promptly and professionally, and finding appropriate solutions to ensure customer satisfaction. - Monitoring and maintaining cleanliness. - Coordinating with kitchen and bar staff to ensure efficient communication, accurate order delivery, and timely service. - *Allocate designated storage areas for different types of stock items. Clearly label shelves or bins to facilitate easy access and inventory management. Implement a system such as First-In, First-Out (FIFO) to ensure proper stock rotation. - *Adhering to food safety and hygiene standards, including proper handwashing, sanitization practices, and compliance with health and safety guidelines.
the lansdowne pub nw1 8hx pizza experience preferred but not essential. **bring your personality to work at this community pub, in the heart of primrose hill** **about the venue** the lansdowne is at the heart of the community in primrose hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic sunday roast or a mouth-watering, hand stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like real cure and neal's yard we've honed our craft and become experts in delivering the best pub dining experience possible. **about the role** the lansdowne is looking for a passionate chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. **about glendola leisure** glendola leisure operates many different bars, pubs and restaurants across the uk in london, glasgow, belfast & edinburgh. What we are proud to offer: - some of the best career growth opportunities in the industry - flexible shift patterns – to fit around the other important things in life - a competitive and progressive salary - a monthly variable share of the venue service charge, paid through a tronc scheme in line with the tipping act 2023. 100% of our service charge goes to our employees and is distributed in its entirety on a monthly basis. the lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised . - wage stream – giving you direct access to your wages when you need them - access to professional mental health resources and an employee assistance programme on completion of one years' service - private medical cover available on completion of one years’ service - 28 days paid holiday per annum inclusive of bank holidays. - annual staff events - 25% discount at all glendola leisure venues - opportunities to innovate and contribute to the growth of your business are you ready to be part of one of the hospitality industry’s biggest success stories? It’s time to apply.
**Chef de Partie @ Fallow!!** Salary - Up to £35K per year. Previous experience in a quality restaurant About Us - Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’. In your role as a Chef de Partie you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. Benefits - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.
We are seeking an experienced and passionate Sous Chef specializing in Lebanese cuisine to join our dynamic culinary team. The ideal candidate will have a deep understanding of Lebanese flavors and techniques, coupled with strong leadership skills. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation. Responsibilities: - Assist Head Chef: Support the Head Chef in all aspects of kitchen management, including menu planning, inventory management, and staff supervision, with a focus on authentic Lebanese dishes. - Food Preparation: Oversee the preparation and presentation of Lebanese cuisine, ensuring consistency, quality, and adherence to traditional recipes and presentation standards. - Kitchen Management: Manage kitchen staff, including training, scheduling, and performance evaluation, to maintain a productive and harmonious work environment. - Quality Control: Conduct regular checks on the quality and presentation of dishes, ensuring compliance with health and safety standards and maintaining authenticity in flavors. - Inventory and Ordering: Monitor stock levels, place orders for supplies, and ensure efficient use of ingredients to minimize waste. - Recipe Development: Collaborate with the Head Chef to develop new Lebanese recipes and menu items, incorporating seasonal and local ingredients. - Hygiene and Safety: Ensure that all kitchen areas and equipment are maintained in a clean and sanitary condition, adhering to health and safety regulations. - Cost Management: Assist in managing food costs and budget, ensuring financial efficiency without compromising quality. - Problem-Solving: Address and resolve any issues that arise during service, including customer complaints and kitchen operational challenges. - Team Collaboration: Foster a positive and collaborative working environment, promoting teamwork and open communication among kitchen staff. - Event Planning: Assist in planning and executing special events, banquets, and catering services, ensuring seamless and successful service delivery with a focus on Lebanese cuisine. Requirements: - Experience: Proven experience as a Sous Chef in a high-volume, upscale restaurant or hotel environment specializing in Lebanese cuisine. - Education: Culinary school diploma or equivalent qualification preferred. - Skills: Strong culinary skills, with proficiency in Lebanese cooking techniques and styles. Excellent leadership and organizational abilities. - Attention to Detail: Keen eye for detail and a commitment to maintaining high standards of food quality and presentation. - Communication: Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team. - Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. - Problem-Solving: Strong problem-solving skills and the ability to remain calm under pressure. - Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking. Key responsibilities of the Chef de Partie • To possess strong operational and leadership skills with regard to both knowledge and operation. • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef. • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. • To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. • To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen. • Ensure all health and safety practices are followed, and participate in controlling stock and portion control. Requirements for Gaucho Chef de Partie • Have worked in a high-pressure kitchen environment • Will have a passion for fresh produce • Be able to run a section and manage a small team • Be organised and able to communicate effectively with a team. Training and benefits • 50% off your bill at all Gaucho and M Restaurants • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform • Ongoing training • Career development and progression
One of our client is seeking an experienced Chef de Partie to join their culinary team and contribute to the success of our kitchen operations. As a Chef de Partie, you will play a crucial role in assisting the Sous Chef and Head Chef in preparing and cooking high-quality dishes while maintaining our standards of excellence. If you have a passion for culinary arts, strong leadership skills, and a dedication to delivering exceptional food experiences, we invite you to apply for this exciting opportunity. Responsibilities: - Assist the Sous Chef and Head Chef in preparing and cooking menu items according to established recipes and standards, ensuring consistency and quality in every dish. - Supervise and mentor junior kitchen staff, including Demi Chefs and Commis Chefs, providing guidance and support to help them develop their skills and capabilities. - Manage a specific section of the kitchen, such as the grill, sauté, or pastry station, overseeing food preparation, cooking, and plating to meet service requirements and guest expectations. - Monitor inventory levels and assist with ingredient procurement and stock rotation, communicating with the kitchen manager or purchasing department to ensure adequate supply levels and minimize waste. - Maintain cleanliness and organization in the kitchen, including equipment, work surfaces, and storage areas, following food safety and sanitation standards to ensure a hygienic and safe working environment. Requirements: - Proven experience as a Chef de Partie or similar role in a high-volume restaurant or hotel kitchen, with a strong background in culinary arts and food preparation. - Extensive knowledge of cooking techniques, kitchen operations, and menu planning, with the ability to work effectively in a fast-paced environment and deliver top-quality cuisine. - Leadership skills and the ability to motivate and inspire kitchen staff, fostering teamwork and collaboration to achieve common goals and objectives. - Excellent communication and organizational skills, with the ability to prioritize tasks, delegate responsibilities, and manage time effectively to meet deadlines and exceed expectations. - Flexibility to work evenings, weekends, and holidays as needed, to accommodate the needs of the business and ensure smooth kitchen operations during peak hours. Benefits: - Competitive salary commensurate with experience and skills. - Opportunities for career advancement and professional development within our culinary team. - Employee discounts on food and beverages. - A positive and collaborative work environment with opportunities for creativity and innovation. - Health and wellness benefits, including insurance coverage and access to employee assistance programs.
We are looking for a creative and friendly Chef de Partie! As a Chef de Partie at Aqua Nueva, you will be looking after the lunch and dinner offering, assisting the Head Chef in the daily running of the operations. You have experience in a busy, high-volume kitchen and thrives in delivering the best culinary experience to our guests. You are a smiley and positive individual willing to join a new family and grow your career with us. The role comes with great perks: 48 hours per week Discounts in all restaurants of the Aqua Restaurant Group Birthday leave Additional long service leave Potential to grow and develop within the group and travel the world Continuous training and appraisals – your career matters to us! Willing to take a chance? Just click and apply! * *All applicants must be eligible to live and work in the UK.
**Junior Sous Chef at Fallow!!** Salary - Up to £40K per year. Previous experience in a quality restaurant About Us Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’. In your role as a Junior Sous Chef you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. Work-Life Balance - At Fallow, we prioritize the well-being of our team members. We offer a unique work schedule of 3.5 days on and 3.5 days off, providing you with the opportunity to pursue your passions outside of the kitchen while still making a significant impact in our culinary endeavours. This balanced schedule allows you to recharge, spend time with loved ones, and pursue personal interests, ensuring you can bring your best self to the kitchen every day. Benefits - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.
Chef de Partie wanted for newly relaunched Julie’s Restaurant in Holland Park, London W11 4LW - the opportunity to be part of a close-knit team with a deep interest in cookery and a hands-on learning culture - work with high ethics produce from the British isles from farmers with a focus on organic and regenerative agriculture - be valued, well paid and included full time, 48h free staff meals on duty, employee discounts and much more are a part of the package. applicant profiles must have a recent photo and the experience filled in. strictly no agencies.