Dulwich Village, SE21 7BN, London
Coffee Creperie • 1-10 Employees
Hiring on JOB TODAY since October, 2022
Small coffee deli Creperie In Dulwich
We are hunting for an experienced barista for our branch in Wandsworth! Hopper Coffee is a speciality coffee shop serving delicious hand-pulled espresso-based drinks, amazing pastries and a delicious brunch menu! Our requirements: Available for a full-time position (35h pw) Relevant experience in a speciality coffee shop Friendly with people, enthusiastic and easy-going Passionate about coffee and customer service What we offer: 28 days paid holiday Free coffee and food when on shift Discounts on your day off Your birthday off Competitive pay from £11 ph Company pension Day shifts only Friendly and healthy environment
Here at PRS Recruitment we are looking for a experienced Barista with experience working in a busy corporate environment. The role is fully Monday to Friday, hours between 07:00 to 17:00 37.5 hours per week + over time available £13.15 per hour + holiday pay on top Pay is weekly for the first 12 weeks.
Birley Bakery is the newest opening from entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Birley Bakery is located in Chelsea Green, London and has a warm and welcoming environment, inspired by the classic concept of Boulangerie-Patisserie. We aim to fulfil the need of every household craving exceptional quality, delivering simple, homely yet chic bread, pastries, desserts, chocolate and ice cream. We are currently looking for a Barista to join our Birley Bakery team. The additional benefits for Barista are: Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with AXA Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The working hours: Full time position 42.5 hours a week on a rota basis The shop is open 7 days per week (Monday- Friday 7am- 6pm & Saturday- Sunday from 8am-6pm) The responsibilities of the Barista are: Prepare, serve coffee and beverages Opening & Closing responsibilities Taking orders and handling the till Clearing tables and serving customers Stock rotation & management Customer order management. The Experience & Qualifications required of our Barista are: Experience of working in a luxury hotel, restaurant or private member’s club advantageous Strong customer service experience To work as an effective part of a team Excellent communication skills Experience as a barista is desirable If you feel that you have the experience and skills to join us as Barista at Birley Bakery then apply by forwarding your up to date CV together with a covering letter to the link below.
As a front-of-house employee, a Barista represents the brand and the culture of an establishment and provides clients with professional and friendly service. Barista duties and responsibilities include: Preparing and serving well-crafted speciality coffee drinks and beverages, light snacks and meals, such as baked goods, sandwiches and salads. Grinding and brewing coffee Developing and maintaining expert knowledge of coffee and educating clients and colleagues about these coffees Consistently providing well-crafted, beautifully presented and tasty beverages Taking client orders and receiving payment Speaking and interacting with both new and regular customers Maintaining a clean and sanitised working environment Following health and safety guidelines Regularly performing stock checks in the coffee bar and placing new orders Following recipes and presentations for food and beverage items, if needed Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays Contributing to a positive work environment
This role requires great customer service, and great taste of coffee in central London, Managing stock control keeping every area clean and tidy at all costs. Shift is from 7:00am to 5:00pm. Mon-Sat Cash Job Sunday Closed! £400 a week. Minimum 3 years experience required!
We are seeking a skilled and enthusiastic Full-Time Barista to join our team at our newly opening cafe in the park at Island Gardens-London Borough of Tower Hamlets. As a Barista you will be responsible for making speciality coffee beverages (additional training will be provided on our coffee machine),providing excellent customer service and contributing to overal ambiance of our cafe. Qualifications: 1.Previous experience as Barista or in a similar role preferred. 2.Strong customer service and communication skills. 3.Ability to work in a fast-paced environment and multitask effectively. 4.Attention to detail and a passion for delivering speciality coffee beverages as also making smoothies ,sandwiches and toasties(training provided). 5.Flexibility to work early mornings,weekends,holidays as needed. For successful candidates the training will be provided at the end of April.
Apple Butter is a new local 45-cover Cafe in Seven Dials. Open from 9-18 serving all day breakfasts, Gourmet sandwiches, light bites, salads and Instagrammable desserts. Speciality coffee will be a focus and takeaway will be offered. What we are looking for: - minimum 1 years experience as a barista - a team player - previous experience in a fast paced restaurant - highly motivated and flexible - great passion for service Benefits: - pension scheme - uniform will be provided - meals on duty - 28 days holiday - staff discount As a barista you will be working 5 days a week. Straight shifts only. Cafe closes early. Great work-life balance opportunity. The waiter will get paid per hour and will participate in a tronc scheme.
• Greeting customers as they settle down at the restaurant tables and introducing them to the menus • Taking the customers’ orders and delivering them to the kitchen staff for preparation • Confirming that the food items match the orders and delivering them at the tables • Inquiring if the customers are satisfied, giving bills and processing payments • Operating the drink fountain and coffee station • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials •Expert in latte art