15 Hill Rise, TW10 6UQ, Richmond
Restaurant Group • Más de 250 empleados
En JOB TODAY desde marzo, 2024
Various Eateries is a fast-growing restaurant group with the likes of Coppa, Tavolino & Strada. We've opened 2 new sites this year and this be the 3rd with lots more in the coming year. It is a very exciting time to come on board.
Chef de Partie - NEW OPENING Description Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner. Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us. We are seeking an experienced Chef de Partie to join the brigade! As part of our 10+ kitchen team, you will be preparing quality food to exceptional standards, made to brand specification, and ensuring detailed presentation of all dishes. We pride ourselves on serving out of the ordinary pasta dishes - all freshly prepared by us. ABOUT YOU: Passion for preparing and cooking quality fresh food, An experienced Chef who possesses good knife skills and can work well under pressure, High-volume restaurant experience, Good communication skills and the ability to work as a part of the team, A self-motivated professional, with a desire to develop, Willingness to learn and strive in a fast-paced environment, WHAT WE OFFER: Hourly pay up to £14.26 + service charge + tips, Flexible working hours, 50% staff discount across all Various Eateries venues (Coppa Club, Tavolino, Strada, Noci and 31 Below, as well as our award-winning Hotels), Referral Bonus Scheme, Training and career development, Long service holiday entitlement, Access to 100s of discounts to retailers and memberships via our Benefit Hub, Wagestream – access a share of your earned wages whenever you need it, Access to support and advice via Hospitality Action. If that sounds like something you’re interested in we would love to hear from YOU!
Front of House staff - NEW OPENING Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner. Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us. . We are seeking a passionate Waiter to be part of our team and would be delighted to welcome you on board. We provide full training to ensure you have the confidence and tools to succeed! ABOUT YOU: - Friendly and approachable personality, - Positive attitude, - Willingness to learn, - Ability to work under pressure and as part of a team, - Genuine passion to create an enhanced guest experience, - Having previously worked in hospitality is an advantage, but not a must. WHAT WE OFFER: - Hourly pay up to £13.24 plus tips - 50% staff discount across all Various Eateries venues (Coppa Club, Tavolino, Strada, Noci and 31 Below, as well as our award-winning Hotels), - Referral Bonus Scheme, - Training and career development, - Long service holiday entitlement, - Access to 100s of discounts to retailers and memberships via our Benefit hub, - Wagestream – access a share of your earned wages whenever you need it, - Access to support and advice via Hospitality Action. If that sounds like something you’re interested in we would love to hear from YOU!
Sous Chef Description Noci has been created to bring the taste of not so ordinary Italian food to streets of London. The menu combines seasonal and unique pasta dishes with street food snacks. Whether it’s a hearty pasta, fluffy focaccia, or indulgent desserts – food is made freshly on daily basis by our well-trained chefs, who put their hearts into preparing each dish to the highest standards. With a great selection of Italian wines served by knowledgeable and friendly servers we provide to our guests a fantastic, unique experience no matter if it’s a quick lunch or a relaxed family dinner. Noci is an equal opportunity employer and we welcome everyone in the community. We value diversity, take pride in what we offer, in our work and simply being us. A position has become available for an experienced Sous Chef to join our Noci team. If you are passionate about food and have a desire to work in a dynamic and exciting environment, we want to hear from YOU! ABOUT YOU: Min 1 year of proven experience as a Sous Chef or similar role, Excellent knowledge of Italian cuisine and cooking techniques, Strong leadership and communication skills, Ability to work in a fast-paced environment and remain calm under pressure, Understanding of kitchen hygiene and safety regulation WHAT WE OFFER: Hourly pay up to £16.24 + service charge, 50% staff discount across all Various Eateries venues (Coppa Club, Tavolino, Strada, Noci and 31 Below, as well as our award-winning Hotels), Referral Bonus Scheme, Training and career development, Long service holiday entitlement, Access to 100s of discounts to retailers and memberships via our Benefit Hub Wagestream – access a share of your earned wages whenever you need it, Access to support and advice via Hospitality Action.
NOCI Richmond We are seeking a passionate Runner to be part of our team and would be delighted to welcome you on board. We provide full training to ensure you have the confidence and tools to succeed! ABOUT YOU: Friendly and approachable personality, Positive attitude, Willingness to learn, Ability to work under pressure and as part of a team, Genuine passion to create an enhanced guest experience, Having previously worked in hospitality is an advantage, but not a must. WHAT WE OFFER: Hourly pay up to £12.44 + service charge 50% staff discount across all Various Eateries venues (Coppa Club, Tavolino, Strada, Noci and 31 Below, as well as our award-winning Hotels), Referral Bonus Scheme, Training and career development, Long service holiday entitlement, Access to 100s of discounts to retailers and memberships via our Benefit hub, Wagestream – access a share of your earned wages whenever you need it, Access to support and advice via Hospitality Action. If that sounds like something you’re interested in we would love to hear from YOU!
About Us - BabaBoom We are fun and energetic restaurant with a passion for excellent quality, fresh ingredients and genuinely friendly service. Our award-winning restaurant has been cooking and serving delicious kebabs – made from scratch with fresh British ingredients and punchy Middle-Eastern flavours – since 2016. About You We are looking for energetic, confident and genuinely friendly Grill Chef to join the team in our restaurant in Battersea (5 minutes walk from Clapham Junction) Your tasks will be related primarily to cooking food on our kitchen’s grill. This will include braising and grilling meat, bread, and other types of food as needed. To be successful in this role, you will need to be capable of working in a team and have exceptional grilling abilities. We also ask our grill cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing, cutting, and tenderising meat, vegetables, and other ingredients. We offer great benefits: · Free team food on shift (halal chicken) · Team fruit bowl · 50% friends and family discount · Fortnightly pay · 2 days off on your Birthday – your actual birthday and the day after If this sounds like it could be you, get in touch today to join the BABABOOM team!
We are a Modern Mediterranean cuisine & Pizza . We are looking for enthusiastic and experienced chef with knowledge in Mediterranean cuisine and Pizza to be able to work in all kitchen sections, pasta , pizza and grill. The ideal candidate will need to have restaurant experience and be passionate about cooking.
Cdp required to join small team in modern Italian restaurant in Wimbledon village
CDP needed for a Modern Restaurant in Earlsfield SW18 , specialising in mediterranean inspired cusine with flair, many opportunities to grow with an expanding and exciting company. We look for passionate, creative and use to fast service individuals that love what they do Please apply within if you are interested to come in for an interview and trial shift and if you are not more than 1 hour commute to SW18. Many thanks.
Light on the common is a busy neighbourhood restaurant in the heart of Wimbledon Village. We are looking for a strong chef de partie to join our team. You must enjoy working in a team and be hard working and reliable. We only use fresh seasonal ingredients and we make all our dishes from scratch. This is a great learning environment for anyone wanting to develop their skills in the kitchen
Role Details: Day to Day Running of the Kitchen – leading Rota - Organising monthly rota for kitchen according to budgets Menu Planning – working closely with the owner to create weekly seasonal specials alongside a regular menu offering Team training and development, recipe development, team briefings and appraisals Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you: This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team Experienced as a head chef within a foodie cafe /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, creative , hard working & genuine intention to offer long term commitment to next role Positive attitude able to motivate, inspire and nurture
Vori is Holland Park’s neighbourhood modern Greek taverna, serving seasonal and soulful Greek plates & wine. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great Greek flavours. We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections as well as our charcoal oven. Our team is small and you are a good team player, disciplined and think on your feet. The role will depend on your experience and the value you add to the team and its goals. Your compensation is subject to your experience, team fit, and a 48 hour week Service charge is shared equitably among all members of the restaurant team. The right to work in the UK is an pre-condition for employment.
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Sous Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment