Chef de Partie

Chef & Cook

16 May 2024548 views

The Person
A mature outlook
Quality driven
Impeccable attention-to-detail
Excellent communication and organisational skills
A friendly and approachable manner
A genuine passion for the hospitality industry

The Role and Responsibilities
Help to ensure the smooth-running of your section, working closely with the team to execute.
Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
Assist senior chefs where required in recipe and dish development.
Keep organised and maintain high standards of a Michelin-starred kitchen.
Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
Deliver an exceptional experience for our guests from the kitchen and in the dining room.
Carry out any other duties reasonably requested by a member of the Management Team.
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Salary
    £34,000 – £36,000 yearly
  • Starting time
    Immediate start!

pin icon101 Regent's Park Road, NW1 8UR, London

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Chef de Partie / Sous-ChefLondon

All day restaurants • 11-50 Employees

Hiring on JOB TODAY since November, 2023

We are an independently owned, popular and busy dining spot with a brilliant brunch menu as well as a seasonally changing a la carte menu, plus innovative wine and cocktail list.

Annalisa Milanesio avatar icon
Annalisa MilanesioActive 21 hours ago

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