Restaurant•51-250 employees
Hiring with us since May, 2021
Patty&Bun is a casual dining restaurant group that specialises in Londons best burgers & sides. We're all about quality ingredients and doing simple things really well - and having a team of absolute legends bringing the vibes!
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3 active jobs
Patty&Bun, Canary Wharf (E14 9AA) Junior Sous rate of pay £12 p/h + service charge (s/c in the range of £1.50-3 extra an hour) Our Junior Sous Chefs are responsible for managing the kitchen when senior management aren’t available. They also support with team training and completing daily tasks such as ordering and compliance sign offs. We want team players that enjoy working to spec and on service in a busy casual dining kitchen. Patty Perks: - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to £300) - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
Patty&Bun, Northcote Rd (SW11 1NX) Junior Sous rate of pay £12 p/h + service charge (s/c in the range of £1.50-3 extra an hour) Our Junior Sous Chefs are responsible for managing the kitchen when senior management aren’t available. They also support with team training and completing daily tasks such as ordering and compliance sign offs. We want team players that enjoy working to spec and on service in a busy casual dining kitchen. Patty Perks: - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to £300) - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
For us, the ultimate customer experience is about providing three things - great burgers, great service with great vibes. We want team players that enjoy working to spec and on service in a busy casual dining kitchen. Besides the all important £££ you'll be part of a company that values your experience as much as we do our customers. We like to be flexible with schedules so that everyone can enjoy life outside of Patty&Bun so you will be asked to be available evenings and weekends (not all, but some so we can share the busy shifts around!) Patty Perks: - Increased earnings with length of service - Access to Wage stream - 50% off at P&B - Referral Program - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
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We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Aways ensuring guests are at the heart of what we do. The main responsibilities for the CDP will include: - Consistent service - Keeping all working environments clean and tidy - Have mise en place for all services - Ensure food stored correctly and of correct standards - Assist other sections when necessary - Maintain good team work - Assist managers in training of staff and compliance - Comply with health and safety - Good communicator and team player - Can do attitude - Sense of urgency Salary: from £14 to £16 per hour depending on experience
We are a friendly and professional team looking for a Sous Chef that is eager to learn and have fun while working! El Norte is the Spanish restaurant part of Emerald Hospitality Group. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast-growing restaurant group, all supported by innovative trainings. Lastly, the role comes with a compensation package described below: -£45k per Anun -50% staff discount when you dine in our restaurants -Celebrate career anniversaries, with a gift voucher to dine in our restaurants -Career Development and Training, including Apprenticeships -Free food and drinks when you are working -You can take your Birthday as a day off - Guaranteed -Discounts on Gym Membership (Virgin Active & Equinox) -Recruit a friend scheme (100£) -Workplace pension scheme Join us now :)
We are looking for a floating Sous chef who can help us between 5 of our Vinoteca sites and 2 Andrea Bars. You will be required to work in different location depends of the business needs. The locations are all central which makes travel very easy. We do have one restaurant in Chiswick which can be tricky in terms of Travel. This role requires experience great food knowledge and experience working on all section of the kitchen.
Pastry Chef de Partie Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. ** Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.** We are currently recruiting for a Pastry Chef de Partie to join the brigade. ** The additional benefits our Pastry Chef de Partie receive are:** - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Online retail discounts - 20% staff discount at Birley Bakery - Freshly prepared meals ** The responsibilities of the Pastry Chef de Partie are**: - To supervise, assist and co-ordinate all preparation/presentation - To plan production in order to facilitate all daily requirements - To develop appropriate seasonal menu offerings in conjunction with the Pastry Chef - To ensure appropriate cost control - To liaise with suppliers to ensure adequate quality of deliveries The Experience & Qualifications required of our Pastry Chef de Partie are: - Experience of working in a luxury hotel, restaurant or private member’s club advantageous - Previous experience in a similar position is essential; preferable Michelin-star restaurant background The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Pastry Sous Chef Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is currently recruiting for a Pastry Sous Chef to join the brigade. The additional benefits our Pastry Sous Chef will receive are: 28 days holiday per year (including bank holidays) Discounted gym membership with Nuffield Health & Gymflex Birthday day off Monthly well-being days with our Chiropodist, Reflexologist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Free English Classes Access to a company doctor Eyecare vouchers In-house industry training Sponsored social events Season ticket loans Retail discounts with Edenred Recommend a friend bonus of £750 Staff Accommodation (subject to availability) 20% Staff Discount at Birley Bakery Nursery Workplace Scheme Free freshly prepared meals on duty The responsibilities of the Pastry Sous Chef are: To oversee the smooth running of the day-to-day operations in the pastry kitchen To work actively with their Senior pastry Chefs in order to produce new innovative desserts. The Experience & Qualifications required as Pastry Sous Chef are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Pastry Sous Chef at Oswald’s then apply by forwarding your up to date CV together with a covering letter to the link below.
We are looking for an experienced chef de partie to join our steak house based on clapham High street.
We are a very small family run Italian restaurant based near to Liverpool Street Station. We are looking for a full time chef, working in a very small team of just two chefs. Together you will be responsible for everything in the kitchen from food preparation, deliveries, orders, hygiene, cooking all dishes in service, cleaning of kitchen including pots and pans and deep cleaning of the kitchen once a week. We are open for lunch and dinner service Monday to Fridays. You will be required to work Monday to Fridays from 10.30am to about 3/3.30pm and then again from 6pm until about 10/10.30pm. You will have weekends off and Bank Holidays as well as 2 weeks holiday over Christmas and New Year as well as 2 weeks in August when the restaurant is closed. We are looking for someone who is experienced and can work in an open kitchen with customers sitting around the counter watching you work. You need to therefore be clean, hygienic and work in a professional manner. You need to also be able to work calmly under pressure as well as work with quick based energy and enthusiasm. You will need to be a quick learner and we will teach you all our menu dishes (which change frequently) and how we work. As such we are looking for someone who is looking to stay in the same job for a minimum of 1 year. Because we are such a small restaurant, we operate a small kitchen of just 2 chefs who together are responsible for everything in the kitchen: Food preparation, food service, kitchen hygiene and cleaning, delivery of food - putting it away and stock rotation, fridge temperatures and cleaning. Please note there is no KP. Does this sound like a job that would interest you? If so, please could you answer a few questions; 1. Do you live close close to Liverpool Street Station? 2. What salary (per hour, before tax) were you earning in your last job? 3. Are you currently working and if so how much notice do you need to give? This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE.
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position