Bakery•51-250 employees
Hiring on JOB TODAY since May, 2023
Premium French Patisserie / Boulangerie!
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A wonderful opportunity has emerged for a talented and ambitious Salad Chef to join our upcoming salad team within our production unit in West Acton. Founded with a passion for quality, Orée has steadily grown to 12 bakeries in London. As the Salad Chef, you will participate in the production of various salads, ensuring high-quality food and service consistently. We are seeking an individual with prior experience working in a kitchen environment. Candidates will have a minimum of 2-3 years of experience in a kitchen setting, ideally working with salads. We are looking for candidates who are passionate about culinary arts and are eager to contribute their expertise to our team. At Orée, we are committed to developing and promoting our brand, and we value candidates with strong organization, discipline, and professionalism. The ability to work effectively in a team is essential. If you possess the necessary experience and skills, we encourage you to apply and join us in delivering exceptional culinary experiences at Orée. In return, we offer: A competitive salary of £30,000 45-hour workweek with 2-day breaks 50% discount on food & beverages at all Orée shops Complimentary food during your shift Company Pension Scheme Wagestream
Oree Boulangerie is an 11-shop Premium French Boulangerie, Patisserie and Café concept that is currently recruiting for dedicated and flexible individuals who enjoy working in driven and dynamic teams. We offer an amazing selection of artisan breads, fine pastries as well as organic artisan roasted coffee to either take away or eat in. Our products are freshly made at our own Bakery. If you enjoy working in a team and putting customers at the heart of everything, we would love to hear from you! We’re passionate about giving customers a memorable experience every time they visit. When joining the Oree family you will enjoy great benefits: Working 5 days per week with 2 days off Only day shifts Meals on duty Company pension scheme Staff discounts - 50% in store
Oree Boulangerie is an 11-shop Premium French Boulangerie, Patisserie and Café concept that is currently recruiting for dedicated and flexible individuals who enjoy working in driven and dynamic teams. We offer an amazing selection of artisan breads, fine pastries as well as organic artisan roasted coffee to either take away or eat in. Our products are freshly made at our own Bakery. If you enjoy working in a team and putting customers at the heart of everything, we would love to hear from you! We’re passionate about giving customers a memorable experience every time they visit. When joining the Oree family you will enjoy great benefits: Working 5 days per week with 2 days off Only day shifts Meals on duty Company pension scheme Staff discounts - 50% in store
Oree Boulangerie is an 11-shop Premium French Boulangerie, Patisserie and Café concept that is currently recruiting for dedicated and flexible individuals who enjoy working in driven and dynamic teams. We offer an amazing selection of artisan breads, fine pastries as well as organic artisan roasted coffee to either take away or eat in. Our products are freshly made at our own Bakery. If you enjoy working in a team and putting customers at the heart of everything, we would love to hear from you! We’re passionate about giving customers a memorable experience every time they visit. When joining the Oree family you will enjoy great benefits: Working 5 days per week with 2 days off Only day shifts Meals on duty Company pension scheme Staff discounts - 50% in store
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Hi there we looking for a experienced pizza chef to join our friendly team.
Our mission is to make more people happy, one pizza at a time. As a Prep Chef/ Kitchen Porter you will support the kitchen team in delivering the best pizzas and service to our guests. What's there for you? Rate of pay from £14.75 per hour Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielli , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. Our Planet Pilgrims project is creating something really special - pledging small, incremental changes which actually make a difference to a happier world, one pizza at a time At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!
NEW OPENING!! We are seeking a skilled and experienced chef de partie to join our team at Rottura. Job Types: Full-time, Zero hours contract Pay: From £14ph As a chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: - Prepare ingredients for cooking - Cook and plate meals according to established recipes and portion sizes - Collaborate with the kitchen team to ensure smooth operations during service hours - Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations - Follow proper food handling and sanitation procedures at all times Requirements - - Previous experience working in a professional kitchen as a chef de partie or similar role - Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation - Familiarity with food safety regulations and best practices - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and the ability to priorities tasks effectively - Strong attention to detail and a passion for delivering high-quality dishes - Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 1 year as chef de partie or similar role (required)
Our mission is to make people happier one pizza at a time. What's there for you? Rate of pay from £15.25 per hour Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years) 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work PIZZA PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. We're a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. As a BCORP, we actively challenge ourselves to to make our people happier one pizza at a time; our teams, our guests and our community. Which means making small, incremental changes which actually make a difference to a happier world. At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!
JKS are seeking a Chef de Partie to join their exciting new opening in Chiswick, The Hound. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The third opening from JKS & Dom Jacobs will be opening on Chiswick High Road, West London. Follwing on from the Success of The Cadogan Arms and The George.
Junior Sous Chef Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023 We are currently recruiting for a Junior Sous Chef to join our Oswald's team. The company benefits our Junior Sous Chef receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Junior Sous Chef are: - Preparation of all food items on the restaurant menu during service - Leading on a section of the kitchen The Experience & Qualifications required of our Junior Sous Chef are: Previous experience in a similar position is essential Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswald’s then apply by forwarding your up to date CV to the link below.
JACUZZI's KITCHEN TEAM is looking for a superstar DEMI CHEF DE PARTIE to join our HOT SECTION team, passionate about Italian cuisine🍝 - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £16,94 p/hour + hourly tips ❤️🔥Full time role: 2 double shifts - 3 single shifts and 2 consecutive days off per week 🔗Permanent contract 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award- 📈 Regular performance reviews and wage evaluations - 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis Chefs and report to the Head Chef YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a chef in Italian cuisine/similar role is required 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Germany and Spain.
Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - Up to 44000 Location – Chiswick Start – Immediately