Sous Chef

Chef & Cook

8 May 2024149 views

Looking for an experienced chef for a South American restaurant in Battersea specialising in traditional open fire meat. 48 hours a week. Must have experience with open fire grill. Must be eligible to work in UK.
  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Advanced
  • Employment
    Full-time
  • Salary
    £28,000 – £32,000 yearly
  • Benefits
    Tronc
  • Starting time
    Immediate start!

pin iconKirtling Street, Nine Elms, SW11 8BU, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since July, 2019

Restaurant

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