92 Brompton Road, SW3 1ER, London
Turkish Desert Cafe • 51-250 empleados
En JOB TODAY desde abril, 2024
Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of
Company: Hafız Mustafa 1864 London Central Kitchen Production Unit ** Location:** Midpoint, 54 Jeffreys Road, Enfield, EN3 7UA ** About Us:** Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. ** Job Description:** We are currently seeking a dedicated and hardworking individual to join our team as a Kitchen Porter and support our Chef Team at our London Central Kitchen Production Unit. ** Responsibilities:** - Cleaning and sanitizing kitchen surfaces, equipment, and utensils to maintain hygiene standards - Washing dishes, pots, pans, and other cooking utensils promptly and efficiently - Sweeping and mopping floors to ensure cleanliness and safety in the kitchen area - Emptying trash bins and disposing of waste properly - Restocking cleaning supplies as needed to ensure smooth operations - Assisting with basic food preparation tasks as required by the Chef Team ** Requirements:** - Previous experience in cleaning, preferably in a kitchen environment, is preferred - Knowledge of proper cleaning techniques and sanitation standards - Ability to work efficiently and independently in a fast-paced environment - Strong attention to detail and commitment to cleanliness and hygiene - Flexibility to work evenings, weekends, and holidays as needed Benefits: - Competitive hourly wage - Opportunities for career growth and advancement within the company - Employee discounts on our delicious desserts - Friendly and supportive work environment ** How to Apply:** If you are enthusiastic about providing exceptional service and would like to join our dynamic team, please submit your application. Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London!
Company: Hafız Mustafa 1864 London Central Kitchen Production Unit ** Location:** Midpoint, 54 Jeffreys Road, Enfield, EN3 7UA, London, United Kingdom ** About Us:** Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. ** Job Description:** We are currently seeking a Cleaner to join our team and support our Chef Team at our London Central Kitchen Production Unit. ** Responsibilities:** - Cleaning and sanitizing kitchen surfaces, equipment, and utensils - Washing dishes, pots, pans, and other cooking utensils - Sweeping and mopping floors - Emptying trash bins and disposing of waste - Restocking cleaning supplies as needed - Assisting with basic food preparation tasks as required ** Requirements:** - Previous experience in cleaning, preferably in a kitchen environment, is preferred - Knowledge of proper cleaning techniques and sanitation standards - Ability to work efficiently and independently - Strong attention to detail and cleanliness - Flexibility to work evenings, weekends, and holidays as needed ** Benefits:** - Competitive annual salary - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs How to Apply: If you are enthusiastic about providing exceptional service and would like to join our dynamic team, please submit your application. Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London!
Job Title: Commis Chef for Milk Pudding and/or Cake ** Company:** Hafız Mustafa 1864 London Central Kitchen Production Unit ** Location:** Midpoint, 54 Jeffreys Road, Enfield, EN3 7UA, London, United Kingdom ** About Us:** Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. ** Job Description:** We are currently seeking a skilled and passionate Commis Chef for Milk Pudding and/or Cake to join our team at our London Central Kitchen Production Unit. ** Responsibilities:** - Assisting in the preparation and baking of various cakes, including layer cakes, sponge cakes, and specialty Turkish cakes and/or assisting in the preparation and cooking of various types of puddings, including traditional Turkish puddings and international favorites - Mixing cake batters, fillings, and frostings according to recipes and/or mixing pudding batters and custards according to recipes - Decorating cakes with precision and attention to detail and/or baking, steaming, or chilling puddings as required - Ensuring high standards of cake quality and presentation - Following food safety and hygiene standards - Assisting senior chefs in daily kitchen tasks as required ** Requirements:** - Previous experience in milk pudding or cake preparation is preferred - Knowledge of baking techniques, cake decorating, and cake assembly and/or knowledge of pudding recipes and cooking techniques - Ability to work efficiently in a fast-paced kitchen environment - Strong attention to detail and creativity in desert presentation - Flexibility to work evenings, weekends, and holidays as needed ** Benefits:** - Competitive annual salary - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs ** How to Apply:** If you are enthusiastic about providing exceptional service and would like to join our dynamic team, please submit your application. Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London!
Job Title: Commis Chef for Kadayif and/or Baklava ** Company:** Hafız Mustafa 1864 London Central Kitchen Production Unit ** Location:** Midpoint, 54 Jeffreys Road, Enfield, EN3 7UA ** About Us:** Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. As we expand our presence, we are thrilled to announce the opening of our new branch in London, UK. ** Job Description:** We are currently seeking an experienced and passionate individual to join our team as a Commis Chef for Kadayıf and/or Baklava at our London Central Kitchen Production Unit. ** Responsibilities:** - Assisting in the preparation and cooking of traditional Turkish desserts, with a focus on kadayıf and baklava - Ensuring high standards of food quality and presentation - Following recipes and food safety guidelines - Maintaining a clean and organized kitchen environment - Assisting senior chefs as needed ** Requirements:** - Previous experience in a similar role is preferred - Excellent communication and interpersonal skills - Ability to work effectively in a team environment - Strong attention to detail and multitasking abilities - Flexibility to work evenings, weekends, and holidays as needed - Proficiency in Turkish is considered an advantage ** Benefits:** - Competitive annual salary - Opportunities for career growth and advancement - Employee discounts on our delicious desserts - Friendly and supportive work environment - Career development and training opportunities, online and in-house training programs How to Apply: If you are enthusiastic about providing exceptional service and would like to join our dynamic team, please submit your application. Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London!
We are the London’s original Katsu specialists looking for an experienced, communicative and self-driven front of the house full time team member, who would like to take this as a long term commitment and be a real part of the team. 5 mins from angel tube.
We are always winning cafe in the heart of Chiswick.We are looking for someone to join our team In the role of a waiter, your key role will be to: - Welcome guests in a friendly manner *Provide prompt,friendly and efficient service *Maintain cleanliness,including cleaning tables and sanitising surfaces - General cleaning of the cafe - collaborate with kitchen - follow health and safety guidelines to maintain a safe and clean environment
• Greeting customers as they settle down at the restaurant tables and introducing them to the menus • Taking the customers’ orders and delivering them to the kitchen staff for preparation • Confirming that the food items match the orders and delivering them at the tables • Inquiring if the customers are satisfied, giving bills and processing payments • Operating the drink fountain and coffee station • Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials
Flight Club Victoria is hiring! We're looking for floor servers to join our lovely venue Flight Club Victoria. The Flight Club Family is at the heart of everything we do and, if you join us, we will always make sure you know how much we value your contribution and hard work through : • Fun friendly working environment • Competitive hourly rates paid fortnightly • Free lunches when you’re working • Rewards offered throughout the year • Great staff discount • Excellent career development opportunities • Great social events If you would like to be part of this fantastic Family then please apply today. Candidates must be available to work full time and be able to provide previous work references.
We are looking for a Waiter/Waitress to join the team as part of Caprice Holdings. Tucked behind Grosvenor Square sits the fanciful 34 Mayfair where the lavish menu is as lovely as the art-deco inspired interiors. Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Open all day, the restaurants offers lovingly prepared dishes for lunch, dinner and weekend brunch, ensuring there is a menu with variety to suit all tastes and occasions. Working as a Waiter/Waitress within our Restaurants will give you exposure to a busy, high volume dining operation. Our Waiter/Waitress will enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivaled opportunities for progression across the Group Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more - Reward programs, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Waiter/Waitress We promote a working environment in which equal opportunity and diversity is recognized, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
ABOUT YOU As Waiter/Waitress you play a vital role in the smooth running of the service in our venue. The ideal Waiter/Waitress will have: Great team-work skills A fun and engaging personality Excellent communication skills Ability to work well under pressure Good level of English We know hospitality can be hard work, but it's very rewarding! As part of the Maven family, we always pull together with smiles on our faces.
Experienced waiters needed to work for an up and coming and exciting Japanese inspired restaurant at the heart of London’s hip Shoreditch. The role: Positive can-do attitude is a must, we want you to help us solve problems with a big smile on your face! Good conversational English and eligibility to work in the UK are essential. Duties are: · Represent our restaurant with pride and professionalism · Be warm and welcoming to all guests · Facilitate a memorable dining experience for all guests · Be an ambassador of our brand through exceptional food and drinks knowledge, and a genuine enthusiasm to share this with our guests.
Monday to Sunday Pay rate: £12/13 per hour plus service charge tronc Cash tips are yours to keep. Part time Paid weekly. Experience is not essential as full training is given—excellent opportunities for development.