Are you a business? Hire chef candidates in United Kingdom
Stiamo cercando un pizzaiolo responsabile, team player ed esperto di pizza Napoletana, per il ristorante pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time, gli shift sono un misto fra lunch, dinner e double, in totale 7 shift settimanali. Due giorni off. Ogni shift e` di circa 6-7 ore. Gli orari di apertura al publico sono Mon- Fri: 12 - 16, 17.00 - 22.30 Sat-Sun. 12pm -4.30pm / 17.30 22.30 28 giorni di ferie pagate Il lavoro è disponibile da subito.
Bullgogi restaurant. Korean BBQ restaurant in Notting Hill Gate. Chef £12 to £14.5Paid two 2weekly. Plus cash tip share and bonus on sale. benefit 28 days Holiday. Pension. Staff discount. Must be right to work in UK. Part of maguro group restaurant. Thanks.
Experience chef/cook to assist in a fast paced kitchen. Must have experience, food hygiene level 2 minimum. Positive attitude, strong work ethic, passion for food and presentation.
As a chef at Miller & Carter - Muswell Hill, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek we want to hear from you. WHAT'S IN IT FOR ME? • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we've got you covered. • With Mitchells & Butlers, your first role isn't usually your last. Last year, over 200 Chefs were promoted to Head Chef. • Never a dull moment - fun, laughs and lifelong friends! • Flexible shifts - to fit around the other important things in life • Lifelong learning - Funded qualifications up to degree level On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Experience something different with Urban Pubs and Bars. We are looking for a passionate and creative Sous chef for Urban Pubs and Bars iconic Singer Tavern in the City. If you love what you do, then we want to hear from you, as a role at Urban could be the next step in your career, and not just another job as we are opening over 20 new venues over the next 18 months so its an exciting time to join the team. You should have outstanding product knowledge, we serve a modern mediterranean menu which changes from season to season. you will have full control of the menu as each of our venues is independent What’s in it for you? We offer competitive salary packages, and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu training • Company trips & incentives • Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.
We’re looking for sociable people, who are passionate about providing great food and thrive in a fast-paced restaurant. We need someone to be welcoming and friendly to our guests, keep the environment of the restaurant and the staff upbeat and keep our standards to a high level. We have a chef position available 5 days a week, 40hrs a week, in our Parsons Green branch. In return we can offer: Brilliant training and opportunities for career progression in a company proven to promote from within Free staff meals Service charge which 100% goes to the staff Paid breaks Discounts at our other site Staff parties Tacos and tequila! A fantastic work culture with a team of amazing people. Starting immediately. If this sounds up your street please get in touch!
CHEFS OF ALL ABILITIES £10-£13 per hour Chef opening, Rota: Tue- Sun 12-10pm part time (25 hours approx) / full time available (45 hours approx) Valid Shared code will be requested before trial arranged - No cash work available, please do not ask. South london between brixton and crystal palace We are on the lookout for chefs / kitchen staff of all levels for our busy taco & burrito business situated in the heart of south london You will responsible for assisting in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go. We are currently a small but friendly team with big plans to grow fast. Our focus is on street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch. Experience with mexican food isn't necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu. We are looking for someone who is friendly in nature but serious about the job, someone who takes pride in their work. We are currently open tues - sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role. We offer very competitive negotiable rates of pay and if you are a chef who lives in south london who currently commutes to the city centre, this is a great opportunity to work local and not only save money on transport, but also hours of time each day. - 28 days per year holiday pay (based on full time hours) - staff food on shift - pay monthly - to be able to work weekends You must understand basic English and we will help you grow and learn. Right to work in the U.K a must. If this is you, get in touch.
The Barbican is one of London’s most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests. As a Events Chef de Partie you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role and location) - Access to everyday discounts and communication portal - Chef whites provided - Employee assistance programme - Meals provided on shift when working within one of our venues - Quarterly chef incentives - Annual celebration days - Birthday off - Opportunity to enrol on WSH chef academy Job Description As a Events Chef de Partie at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef/ Executive to deliver high and exceptional quality food. - Job Type: Full Time - Salary: £34K to £36K Key Responsibilities: To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the provision of food in all kitchen area's To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well
Chefs at Kanada-Ya Kanada-Ya is an independent chain of award winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu and we import many of our ingredients from Japan to help us achieve the rich, deep and deeply loved flavours that we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted with love using traditional techniques learned from the Motherland. Added to this succulent, rich and flavourful broth are Hakata style wheat noodles, beautifully braised chashu pork belly and a superb selection of toppings all sourced from Japan. Our bold bowls are much beloved by our regular diners and newcomers alike. We are looking for fun and hard-working people to deliver excellent food and service. Experience in Japanese cuisine is not essential as we will give you all the training you need. What we offer & our benefits: - Starting pay is £11.50p/h plus tips. - Private Healthcare scheme for you and your children after 1 year of service. - Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app. - CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards. - Full uniform provided. - Training and opportunities of career progression. - Free team meals whilst on shift. - 28 days holiday (including Bank Holidays). - Closed on Christmas Day and New Year’s Day. - Optional pension scheme. Working on shift with us you will: - Prepare ingredients & meals to company specifications. - Take pride in keeping the premises organised & clean. - Work within the company’s food hygiene and health and safety procedures. - Enjoy being part of a friendly & cooperative team. - Be comfortable working in a fast-paced environment. - Take an interest in Japanese food & culture. Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and they can earn well over £40k per annum.
We are looking for a Chef to work within the Ned. If you have experience as a Chef in a busy restaurant or hotel environment, and you are enthusiastic, passionate and knowledgeable about fresh food and good service then we want to hear from you. What we offer you as a Chef: One of the most competitive salaries in the industry Complimentary meals on duty Amazing learning and development programs Discounted rates at The Ned Fantastic career growth opportunities Friendliness, efficiency and a ‘can-do' attitude are what people have come to expect when they visit us and our success will depend on your willingness to go that extra mile. We have built a great team and everyone has the opportunity to learn and grow their skills. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
Enthusiastic Italian speaking chef for well established Italian restaurant in SE 20 area of London with opportunities of shareholder or commissions.Must be clean and able to run the kitchen. Reference required
The Cheese Bar is looking for a Street Food Chef to join The Cheese Bar team at our flagship restaurant in Camden Market. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We’re looking for an enthusiastic and reliable team member to supervise a food stall. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: Overseeing food stall: opening the stall, preparing, and serving takeaway grilled cheese sandwiches to a high standard, as per company specifications, closing the stall. Deliver the company steps of service to the highest standard, creating positive experiences for our customers. Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. Always promote a positive perception of the company, both internally and externally. Requirements: Experience working as a Street Food Chef is desirable but not essential Excellent work ethic, organisation, and communication skills We are looking for someone who: Is keen to learn whilst working, with a passion for good produce. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and a good team player. Hours: 30-35 per week, Monday, Thursday-Sunday, 10am - 5pm shifts Benefits: 28 days holiday per year Monthly British cheese box Producer visits Free staff meals & trader discounts 50% off meals on your days off Full training & tastings, including Academy of Cheese qualifications Regular staff socials Store discount Employee discount Access to Wagestream Work Location: In person
Job description: We are on the hunt for a Chef de Partie to join the Back of House team at The Cheese Barge, Paddington Central. We’re dedicated to celebrating the best of British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We’re an extremely creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications. Continuously improve product knowledge and understanding of Company ethos. Maintaining the highest food hygiene and Health & Safety standards within the business. Maintain the highest professional standards throughout the restaurant. Promote a positive perception of the Company at all times, both internally and externally. Benefits: 28 days holiday per year Monthly British cheese box Producer visits Free staff meals & trader discounts 50% off meals on your days off Full training & tastings, including Academy of Cheese qualifications Regular staff socials Access to Wagestream Requirements: Minimum 1 year experience working as a CDP A strong knowledge of flavours and palate An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it An understanding of seasonality and British produce Excellent work ethic.
Are you looking for an exciting new role with a friendly and ambitious team? Based in London Bridge we're searching for an enthusiastic and dedicated Junior Sous Chef or Sous Chef to join our experienced Kitchen Team at Aqua Shard! Specialising in Modern British cuisine, as part of the Kitchen Team, you'll be responsible for looking after our guests, ensuring they have a memorable experience in a beautiful setting. As a Sous chef, you will be assisting the Head chef in the smooth running of service. You must have a passion for hospitality and teamwork. In addition to being part of an inclusive and welcoming group, you can expect a competitive salary and fantastic benefits as part of Aqua Shard! This includes paid birthday leave, 30% discount in all our restaurants, a generous refer a friend bonus scheme, increased holiday with long service, and great career progression opportunities! Just click to apply! Aqua Restaurant Group is an equal opportunity employer who welcomes individuals from all backgrounds. If you require any reasonable adjustments to make your experience more accessible, then please just let us know.
I am looking for a grill and fryer chef. Our cooking in the kitchen is very simple we specialise in smash burgers. Duties are to cook burgers, starters, and fries. Also all kitchen cleaning and helping out the team in busy hours. If you feel you have the right experience please apply. Thank you
We are looking for a chef. Our restaurant is in Notting Hill and we have a good vibe and there are no crazy hours to work. We have full time and part time positions available in our Sando Shop. We offer paid trials at full rate. Our pay starts at £12 an hour plus tips and holiday pay. Shifts are 7.30am - 4.30pm. Come in for a trial to see what we are up to.
Are you passionate about creating exquisite Indian culinary experiences? Eastern Balti Blackpool, an authentic Indian restaurant and takeaway, is seeking a skilled and enthusiastic Chef (SOC Code 5434) to join our dynamic team. At Eastern Balti Blackpool, we take pride in offering the finest Indian dishes, ranging from traditional curries and specials to tantalizing masalas and flavorful biryanis. Job Role: Chef (SOC Code 5434) Level: RQF 3 Salary: £30,960.00 per annum Employment Type: Full-time, Permanent Location: Eastern Balti Blackpool, 227-229 Dickson Road, Blackpool, FY1 2JH Working Hours: 40 hours per week Start Date: 01 August 2024 End Date: 31 July 2026 Responsibilities: Prepare and cook a diverse range of authentic Indian dishes with precision and creativity. Source, requisition, and inspect foodstuffs from suppliers to ensure premium quality ingredients for our dishes. Ensure all dishes meet the highest standards of quality, taste, and presentation. Stay updated on the latest culinary trends and incorporate innovative elements into our menu. Collaborate with the management team to contribute ideas for menu development and enhancement. Introduce new and exciting dishes while maintaining the authenticity of traditional Indian cuisine. Oversee the kitchen to ensure consistent and high-quality food preparation. Work closely with kitchen staff to train and motivate the team, fostering a positive and efficient work environment. Adhere to strict hygiene and safety standards in the kitchen, following all relevant health and safety regulations. Plan and coordinate kitchen activities, including the fetching, clearing, and cleaning of equipment and utensils. Benefits: 28 days' paid annual leave per year Statutory Sick Pay (SSP): £116.75 per week automatically enrol you into a workplace pension scheme Qualifications and Skills: Proven experience as a Chef in an Indian restaurant or similar culinary setting. In-depth knowledge of Indian cuisine, spices, and cooking techniques. Strong organizational and leadership skills. Familiarity with food safety and hygiene regulations. Ability to manage and coordinate kitchen logistics effectively. Join us and make an impact on the world of hospitality! Apply now by sending your CV and a cover letter. Eastern Balti Blackpool is an equal-opportunity employer, that welcoming applicants from all backgrounds.
Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. Join us as Pastry Chef in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition.
Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. Join us as Breakfast Chef in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition.
About Us: We are a vibrant and bustling restaurant looking for a skilled and passionate lady chef to join our team. we pride ourselves on delivering exceptional dining experiences to our customers. Responsibilities: - Prepare and cook delicious dishes according to our menu and recipes, ensuring high-quality standards are consistently met - Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace - Monitor food inventory levels and place orders as needed to ensure freshness and availability - Adhere to all food safety and sanitation regulations to ensure a safe and hygienic kitchen environment - Contribute creative ideas for menu development and special dishes to keep our offerings exciting and innovative Requirements: - Proven experience as a chef in a similar culinary environment, with a passion for delivering exceptional food experiences - Strong knowledge of culinary techniques, ingredients, and flavor profiles, with the ability to execute recipes with precision and creativity - Excellent time management and organizational skills, with the ability to work efficiently in a fast-paced kitchen environment - Ability to communicate effectively and collaborate with team members to achieve common goals - Flexibility to work evenings, weekends, and holidays as needed Benefits: - Competitive salary based on experience - Opportunities for growth and advancement within our expanding restaurant group - Employee discounts on food and beverages - Positive and supportive work environment with a dynamic team If you're a talented chef with a passion for creating memorable dining experiences, we want to hear from you! Apply now with your resume and cover letter detailing why you're the perfect fit for our team.
Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. Join us as Prep Chef in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition.
For us, the ultimate customer experience is about providing three things - great burgers, great service with great vibes. We want team players that enjoy working to spec and on service in a busy casual dining kitchen. Besides the all important £££ you'll be part of a company that values your experience as much as we do our customers. We like to be flexible with schedules so that everyone can enjoy life outside of Patty&Bun so you will be asked to be available evenings and weekends (not all, but some so we can share the busy shifts around!) Patty Perks: - Increased earnings with length of service - Access to Wage stream - 50% off at P&B - Referral Program - Incentives - Company Events - Continued opportunity for progression We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.
Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. Join us as Commis Chef in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition.
Step into the warm embrace of Harry's and become part of a restaurant that embodies the soul of Italy in every detail. Our menu reflects a rich heritage dating back to the 1930s when Giuseppe Cipriani first established this iconic Venetian institution. Beyond our classics, our menu celebrates the bounty of Italian cuisine with a contemporary twist. From pizzas to pasta dishes showcasing the finest seasonal ingredients, each creation is a tribute to both tradition and innovation. Join us as Chef De Partie in continuing the legacy of culinary excellence at Harry's , a place where every meal is not just a dining experience, but a celebration of artistry and tradition.