Manager for a Shisha & dessert cafe in Kingston upon Thames at a 19 year old Shisha Cafe. Candidates must be bi lingual, able to speak fluent English and Urdu/hindi as the majority of our customers are from an Indian/pakistani background. They must also have management experience as well as Shisha making & drinks making experience. Managing staff/customers, making orders, maintaining cleaning, stock check, training, recruiting & running shop.
Position: Demi chef de partie Location: Fish! kitchen Kingston-58 Coombe road, KT2 7AF Schedule: Tuesday to Saturday, fixed days off on Sunday & Monday Hours: 7 shifts over 5 days, including singles and double shifts Earnings: £12.50 per hour plus full share of tips amongst the team. Benefits: Monthly payment with early access via Wagestream App, staff meal & drinks on duty, 28 days holiday/year (including bank holidays), SAGE retail & wellbeing discount, pension scheme, 20% discount when dining with us, in-house trainings, recommend a friend scheme with great bonus, work within a great team, be a part of our great small restaurant team Description: We are seeking a dedicated and enthusiastic individual to join our kitchen team at fish! Kitchen Kingston. As a member of the kitchen team, you will be responsible for various tasks including food preparation, cooking, and general running of the service for both restaurant and take-away customers. Our open kitchen concept requires customer service skills as you will interact with customers while preparing their meals. Ideal candidates will have at least 2 years of experience as a commis or demi chef, with strong cooking skills, knife skills and a genuine passion for food, particularly seafood. You should be able to work effectively both independently and as part of a team, with a positive attitude and good personality. Good command of English is essential for this role. Please submit your updated resume, detailing your relevant experience. All applicants must be eligible to work in the UK, must obtain a share Code prior to application.
As a waiter/waitress you will be responsible for taking orders, serving customer food and drink as well as preparing desserts at high quality. It would be ideal to have some experience in the field however it is more important to be enthusiastic, hard-working and eager to learn. If necessary, training will be provided and support is always available however if you have any enquiries please do not hesitate to contact us. Grazie!
** Position:** General Assistant (ENAHNCED DBS) Location: London Job Type: Part-Time, Full time Pay : 12 – 13.15 PH Skills Set: • To provide an efficient, clean and organised counter service area • Stocking up and replenishing of food areas • To ensure that the staff restaurant is kept clean and free of packing and food debris • The basic preparation of food and beverages including the preparation of vegetables and snacks as required • To provide a safe working environment in the kitchen, wash up and back of house areas Job Specification: • Maintain the restaurant in accordance to food hygiene regulations using correct • General kitchen and dining room duties including washing up, setting up and clearing away equipment and tables • Cleaning of the kitchen and dining room surrounds and equipment to include all work surfaces, dining furniture, floors and walls Person Specification: • Dress and groom properly. Keep clean and tidy at all times • Ability to coordinates with other staff as needed as well as with other parts of the employer’s organization
Job Advantages for Chef and Kitchen Manager at Fireaway Pizza Kingston Dynamic and Growing Brand: Join a rapidly expanding pizza chain known for its fresh ingredients and innovative cooking techniques, offering you the opportunity to be part of a dynamic and successful brand. Creative Freedom: As a Chef and Kitchen Manager, you'll have the creative freedom to experiment with recipes and contribute to menu development, allowing you to showcase your culinary skills and creativity. Leadership Role: Take on a leadership role where you can guide and mentor a passionate team, fostering a positive and collaborative kitchen environment. Career Development: Benefit from career growth opportunities within the company, with potential for advancement as Fireaway Pizza continues to expand. Competitive Salary and Benefits: Enjoy a competitive salary package along with benefits such as performance bonuses, health insurance, and employee discounts. Supportive Work Environment: Work in a supportive and inclusive environment that values teamwork, diversity, and work-life balance. Community Engagement: Engage with the local community through various events and initiatives, enhancing the brand’s presence and your professional network. State-of-the-Art Facilities: Operate in a modern kitchen equipped with the latest technology and high-quality ingredients, ensuring you can perform at your best. Commitment to Quality: Join a company committed to delivering exceptional quality and customer satisfaction, aligning with your professional standards and culinary excellence. Recognition and Appreciation: Be part of a workplace where your hard work and dedication are recognized and appreciated, creating a motivating and rewarding atmosphere. These advantages highlight the benefits and opportunities that come with the Chef and Kitchen Manager position at Fireaway Pizza Kingston, making it an attractive career choice for culinary
We're looking for a sous chef to join our fantastic team
Looking for full-time and par time front of house team members
Pizza Chef £11.45 – £17.25 Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment The Pizza chefs we are looking for will: Preferably having experience of working in a pizzeria or kitchen Be capable of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys working in a busy, fast paced but fun and friendly environment If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
Chef de Partie Based at the heart of our neighbourhoods, Megan's at the Griffin (Kingston) is a truly all-day dining restaurant, serving up delicious food from sunny places. Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients whilst being part of a fun and supportive kitchen team. Life at Megan’s Competitive hourly rate from £13.5ph, plus tronc for every hour you work (based on a points-based troncscheme). Earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Chef de Partie? You are passionate about food, Love the buzz of working in a busy kitchen environment; Driven to deliver exceptional food & standards. Experience working as a line chef. We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT. Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Junior Sous Chef Based at the heart of our neighbourhoods, Megan's at the Griffin (Kingston) is a truly all-day dining restaurant, serving up delicious food from sunny places. Junior Sous Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients. You will support your Sous Chef & Head Chef to create a fun and inclusive kitchen team. Life at Megan’s Competitive hourly rate up to £14.5ph. Plus tronc for every hour you work (based on a points-based troncscheme) and earn an extra £1ph after 1 years service. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Junior Sous Chef? You are passionate about food, Love the buzz of working in a busy kitchen environment and have Pass experience, Driven to deliver exceptional food & standards; and Keen to develop as a leader within the kitchen. Life at Megan’s Competitive hourly rate up to £14ph (inclusive of non-contractual tronc scheme*) Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Weekly incentives – earn up to £1 extra for every hour you work, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have Grit Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
full time waiter/waitress. Must have working experience. Enthusiastic and friendly with customers
Are you feeling stuck in your current job and not seeing any progress or personal growth? Or maybe you're just craving a more enjoyable and social work atmosphere? At W.O.L.F Marketing, you'll be the face of some of the most well known brand in the UK. You'll be responsible for promoting the product/ services our products and services, building relationships with customers, and creating a positive image of their brand. If you're outgoing, friendly, and passionate about our brand, we'd love to have you on our team! The ideal candidate should have a positive and proactive attitude Ready to take control of their own progression Eager to learn with a student mentality Additionally, our Brand Ambassadors will have access to learn from a successful and established team. This opportunity offers, Ongoing coaching Direct mentorship Exposure to a wide network of experienced clients entrepreneurs Travel opportunities to up skill and get educated. For example, Meetings in Milan, Ibiza, Dubai, Turkey, Lisbon, Greece these are some of the places we've been to in the past. Plus, there are occasional crew social and activity night outs to look forward to!" All applicants must be over 18 years old and have a full working visa for the UK. Job Type: Full-time Salary: £350.00-£900.00 per week Benefits: Company events Employee discount Employee mentoring programme Schedule: Monday to Friday Weekend availability Supplemental pay types: Bonus scheme Commission pay Performance bonus