THE JOB: Managing day to day operations of the Bar Preparation and service of drinks i.e. classic cocktails, wine, spirit and mixer, juices. Bar cleanliness and restocking according to the par levels. Cleaning duties Opening and closing procedures. Assistance with the F&B Service IDEAL CANDIDATE: Experience working in a Cocktail Bar, 4 or 5* Hotel Stability in your career to date. Can do attitude. Immaculate presentation. Excellent communication skills. Attention to detail and ability to multitask. Understanding of Food Hygiene as well as Health and Safety practices.
NEW OPENING!! We are seeking an experienced and dedicated Restaurant Assistant General Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. You will work closely with the General Manager to oversee staff, manage inventory, uphold quality standards, and drive profitability. Responsibilities: - Manage and supervise all aspects of the restaurant's operations. - Ensure compliance with health and safety regulations and maintain a clean and sanitary environment. - Motivate team members, provide feedback, and address any performance issues promptly. - Develop and implement strategies to maximize revenue and minimize costs - Assist training staff members to provide excellent service and achieve performance goals - Monitor inventory levels and order supplies as needed - Handle customer complaints and resolve issues in a timely manner - Oversee the scheduling of staff to ensure adequate coverage during peak hours - Maintain strong relationships with vendors, suppliers, and other business partners Experience: - Previous experience in a managerial role within the restaurant industry is required - Strong knowledge of food production techniques, culinary trends, and industry best practices - Proven ability to effectively manage a team and drive performance - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Familiarity with restaurant software systems for inventory management, scheduling, etc. - Knowledge of bartending techniques is a plus If you are interested, please get in touch. Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Supervising experience: 3 years (required) Restaurant management: 2 years (preferred) Bar management: 1 year (preferred) Hospitality: 3 years (required) Customer service: 1 year (preferred)
NEW OPENING!! As a member of our Front of House team, you will play a crucial role in delivering exceptional customer service and ensuring a memorable dining experience. Your attention to detail, and ability to work efficiently under pressure will contribute to the success of Rottura. Whether it's taking orders, serving food and beverages, or providing recommendations, your professionalism and dedication will uphold our standards of excellence. If you have a passion for food, hospitality, and delivering outstanding service, we would love for you to get in touch. Responsibilities - Waiting/serving tables: Greet and seat guests in a friendly and professional manner. Present menus and provide detailed information about our food and beverage offerings. Take accurate food and drink orders and input into the POS system. Serve food and beverages to guests with attention to detail. Monitor guest satisfaction and promptly flag any concerns or issues. Process payments and handle cash transactions accurately. Clear tables and maintain cleanliness in the restaurant. Attend staff meetings and training sessions as required to stay updated on menu changes, service standards, and company policies. Assist with opening and closing duties, including setting up tables, restocking supplies, and cleaning the dining area. Be a team player. Barista: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, according to established recipes and quality standards. Operate espresso machines, grinders, and other coffee brewing equipment with precision and efficiency. Welcome customers warmly as they enter the coffee shop and assist them in choosing their beverages. Take customer orders accurately and input them into the POS system. Prepare and serve food items, such as pastries and sandwiches, as needed. Ensure cleanliness and organization of the coffee shop, including the coffee bar, seating area, and restroom facilities. Follow all food safety and sanitation procedures to uphold health code standards and ensure the safety of customers and staff. Handle card transactions accurately and efficiently. Collaborate with team members to ensure smooth operations and a positive work environment. Attend training sessions and staff meetings to stay updated on new coffee offerings, brewing techniques, and company policies. Bartender: Prepare alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, adhering to recipes and presentation standards. Maintain cleanliness and organization of the bar area, including the bar top, back bar, and storage areas, following health and safety guidelines. Collaborate with other members of the restaurant staff to ensure smooth service flow and guest satisfaction. Attend training sessions and staff meetings to stay updated on new menu items, beverage trends, and company policies. Requirements – · Previous experience is similar roles within the hospitality industry is preferred but not required as training will be provided. · Excellent communication skills · Ability to multitask and work efficiently in a fast-paced environment. · Strong attention to detail and a passion for delivering exceptional customer service. · Flexibility to work evenings, weekends and holidays as needed. · A positive attitude and willingness to work as part of a team. · Maintaining cleanliness and organisation of the restaurant · Exceptional customer service skills with a friendly and positive attitude Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount
NEW OPENING! Overview: The Sous Chef at Rottura plays a critical role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining kitchen standards. This position requires strong culinary skills, leadership abilities, and a passion of creating exceptional dining experiences. Duties: - Collaborate with the Head Chef to plan and create innovative menus - Prepare and cook high-quality dishes following established recipes - Oversee kitchen staff, providing guidance and support for a smooth operation. - Assist training and mentoring kitchen staff. - Ensure food safety standards are met at all times - Assist in ordering supplies and maintaining inventory levels - Lead by example, demonstrating strong leadership skills in a fast-paced kitchen environment - Maintain a clean and organised kitchen workspace - Oversee inventory management, including ordering, receiving, and stocking of ingredients and supplies. - Ensure that all food leaving the kitchen meets quality standards and is presented attractively. Requirements: - Proven experience working in a busy restaurant kitchen - Strong culinary skills with a passion for creating exceptional dishes - Excellent team management abilities and interpersonal skills - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines - Previous experience supervising kitchen staff - Relevant qualifications in Culinary Arts or similar field Join our team as a Sous Chef and be part of a vibrant restaurant environment where your creativity and culinary expertise will shine. Benefits: Company pension Discounted or free food Employee discount
NEW OPENING!! We are seeking a skilled and experienced chef de partie to join our team at Rottura. Job Types: Full-time, Zero hours contract Pay: From £14ph As a chef de partie, you will be responsible for preparing and cooking meals according to our recipes and standards. This is a fast-paced and dynamic role that requires excellent culinary skills and the ability to work efficiently in a busy kitchen environment. Duties: - Prepare ingredients for cooking - Cook and plate meals according to established recipes and portion sizes - Collaborate with the kitchen team to ensure smooth operations during service hours - Assist with cleaning and maintaining the kitchen area, including equipment, utensils, and workstations - Follow proper food handling and sanitation procedures at all times Requirements - - Previous experience working in a professional kitchen as a chef de partie or similar role - Strong knowledge of culinary techniques, food preparation, and kitchen equipment operation - Familiarity with food safety regulations and best practices - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and the ability to priorities tasks effectively - Strong attention to detail and a passion for delivering high-quality dishes - Ability to work collaboratively as part of a team If you are a dedicated individual with a passion, we would love to hear from you. Join our team at Rottura and be part of an exciting culinary experience. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the restaurant. Benefits: Company events Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 1 year as chef de partie or similar role (required)
Location: Brentford (new branch opening on 26.04.2024) Our photography studio rental business provides a creative space for individuals to capture content through photography and videography. With hourly rental options, we cater to a diverse clientele, including influencers and content creators. With branches in Brentford and Deptford, we are expanding our team and seeking a responsible individual to manage and oversee studio operations and bookings. Job Description: As a Studio Manager, you will be responsible for managing and controlling the studio space and bookings. Your primary duties will include: - Coordinating and managing studio bookings, ensuring smooth operations and client satisfaction. - Overseeing the cleanliness and maintenance of the studio space. - Welcoming clients and providing assistance as needed during their sessions. - Handling inquiries and providing information about studio services to potential clients. - Managing studio inventory and equipment, ensuring everything is in working order - Maintaining communication with clients before, during, and after their bookings to ensure a positive experience. - Adhering to company policies and procedures to maintain a safe and productive work environment. Job Requirements: - Strong organizational and time management skills. - Excellent communication and customer service skills. - Ability to work independently and take initiative. - Flexibility to work varying hours based on booking schedules. - Enthusiasm for the creative industry and a passion for providing excellent service to clients. - Ideally suited for sixth form or university students looking to gain practical experience and additional skills. Studio Assistant Job Requirements: 1. Maintain cleanliness in both the black and white rooms. 2. Welcome clients at reception and escort them to the studio. 3. Ensure the studio is clean and prepared after each booking. 4. Secure the studio at day's end and dispose of waste. 5. Flexibility to work weekends and varying weekday shifts based on booking schedules. 6. Handle studio inquiries via phone, email, and social media. 7. Capture content for studio's social media platforms. 8. During client sessions, be available nearby and return before their session concludes to assist them out of the building. You may utilize seating in the corridor or nearby cafe during downtime (open from 8 am to 5 pm daily). This role offers flexibility, with the opportunity to work on days when bookings are scheduled. If you are a motivated individual with a passion for the creative arts and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity.