Chef & Cook jobs in New York, New York (NY) State - Page 2

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. For more information about The Dinex ...

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a .Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan.Req...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler. ...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

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Salad Joon, a vibrant and health-conscious quick-service restaurant located in Essex Market in the Lower East Side, is seeking a dedicated Fast Casual Cook to join our culinary team.If you have a passion for creating delicious and nutritious meals in a fast-paced environment, we want to hear from...

Passion for cooking and hospitality. ...

NYC health code and cleanliness standards.BOH & FOH about menu- regarding preparation, allergies, and appropriate substitutions....

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and...

Join our pastry chef team. ...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and stan...

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not .....

The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. Chef Thomas Keller's New York destination,. Chef Keller's acclaimed New York interpretation of The F...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, ...

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an ......

GREYWIND from award-winning chef Dan Kluger is newly open and we are seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!. Qualified candidates should have at least ...

We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. ...

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Strong knowledge of cooking techniques, food preparation, and knife handling. ...