Sous chef jobs in Corona, New York (NY) State

Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Supervisor / Cook] As an Executive Sous Chef at Tommy Bahama, you'll: Provide constructive performance feedback to kitchen teammates; Provide hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culina...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

Tao Group Hospitality in-venue sous chef training. ...

Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

CulinArt Sector + We are hiring immediately for full time HOURLY SOUS CHEF positions. Perks: Chef jackets provided! *Internal Employee Referral Bonus Available + Pay Range: $24. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service...

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted f...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Summary Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 3 years of experience Location Sous Chef. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design ...

Assists Executive Chef with all kitchen operations. ...

As a sous chef with Constellation, you will have the opportunity to teach others Sous Chef, Chef, Restaurant. We are looking to add a skilled, experienced sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. ...

The Sous Chef will report directly to the outlet Chef de Cuisine. ...

Job SummaryThe Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Conc...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

The Sous Chef is responsible for assisting the Restaurant Chef in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements. Sous Chef- Overnight Team Dining Room**. Job Category:** F&B ADMINISTRATION **Requisiti...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the ...

The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. From five-star feasts and craft...

Essential Functions:Sele Sous Chef, Chef, Restaurant, Hotel, Food. The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the kitchen department. ...