Chef de Partie

Chef y Cocinero

9 mayo 2024324 vistas

Caduca en 27 días

Are you a talented and experienced Chef de Partie looking for an exciting temporary opportunity in London, Canary Wharf? We have the perfect roles for you! Our clients in the heart of London are seeking skilled and passionate individuals to join our team as Chef de Partie on a temporary basis.
Wage: £18ph

Location: London, United Kingdom
Responsibilities
As a Chef de Partie in our kitchen, you will be responsible for maintaining high culinary standards, ensuring the smooth running of your section, and collaborating with the kitchen team to deliver exceptional dining experiences. Specific responsibilities will include but are not limited to:
Requirements:
Proven experience working as a Chef de Partie in a reputable restaurant or hotel.
Strong culinary skills and a genuine passion for food and gastronomy.
Ability to work in a fast-paced environment and maintain composure under pressure.
Excellent organisational and communication skills.
Relevant culinary qualifications would be an advantage, but not essential.
At least Food safety level 2 and Hygiene certificate
How to Apply:
If you are excited about the prospect of showcasing your culinary talents in one of London's and the world most famous banks, please submit your updated CV to this job advert and we will be in touch!
Job Types: Full-time, Zero hours contract
Salary: £18 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
Schedule:
Day shift
Monday to Friday
Night shift
Application question(s):
Do you have an updated copy of your allergens and food safety certificate?
Work Location: In person
  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Intermedio
  • Jornada
    Completa
  • Horario
    MONDAY TO FRIDAY
  • Salario
    17 £ – 18 £ por hora

pin iconCousin Lane, EC4R 3TE, London

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Cocinero/a de PartidaLondon

Restaurant, Pub • 11-50 empleados

En JOB TODAY desde mayo, 2023

We are a market leader with over 25 years of experience in permanent and temporary recruitment across the retail, facilities management, security and hospitality sectors, with roles ranging from management to craft-level positions.

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