38 Oliver Road, E10 5JY, London
Food Business Activities • 1-10 empleados
En JOB TODAY desde mayo, 2024
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The Person A mature outlook Quality driven Impeccable attention-to-detail Excellent communication and organisational skills A friendly and approachable manner A genuine passion for the hospitality industry The Role and Responsibilities Help to ensure the smooth-running of your section, working closely with the team to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. Deliver an exceptional experience for our guests from the kitchen and in the dining room. Carry out any other duties reasonably requested by a member of the Management Team.
Regent's Park Barracks Head Chef £38,000 - 40 hours 5 over 7 day Core business Monday to Friday brigade of 7 3 kitchen, Sargent, Officers and Junior mess Officers- 3 covers Sargent's- 2 covers Junior- 30 breakfast, 120 lunch and 20-30 dinner service Small events- silver service Small site as Tier 1 site- need 5 years in the UK Cost plus contract Same menu for all 3 kitchens Open on background
Do you have experience working as a Chef or Head Chef? We are looking for a talented Head Chef to join our fantastic team and be part of of Leo’s Kitchen & Bar. The Menu includes Breakfast, Brunch and Dinner with a focus of international cuisine from English breakfasts to Italian pastas & steaks. About the role: The Head Chef role is a pivotal one within the business. You will be required to maintain high levels of food hygiene, work well under pressure and successfully handle a variety or orders. Additionally, you will be responsible for line manging the kitchen staff. Location: London Bridge Hours of work: 30-40 Salary: £12 - £14 per hour
Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SOUS CHEF who has a minimum of 2 years experience in similar position As a sous chef you are expected to Cookson hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards and health and softy standards ion return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.
Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van & has grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London & are growing across the UK always with that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle & more! We know to make the best pizza we need the best pizza chefs so we work obsessively about creating a great place to work. RATE OF PAY between 16.25-18£ per hour Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years) 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MANY ESPRESSOS AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)
Benugo at British museum hiring talented chefs for different positions. We are looking for experienced sous chefs, desserts artists and pizza crafters. The hours of work are perfect 8-5, five days per week and stable across the year. The rate of pay is the best in the industry. Chefs if you are talented, passionate, ambitious and hard working please apply, opportunity not to be missed.
the lansdowne pub nw1 8hx pizza experience preferred but not essential. **bring your personality to work at this community pub, in the heart of primrose hill** **about the venue** the lansdowne is at the heart of the community in primrose hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic sunday roast or a mouth-watering, hand stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like real cure and neal's yard we've honed our craft and become experts in delivering the best pub dining experience possible. **about the role** the lansdowne is looking for a passionate chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. **about glendola leisure** glendola leisure operates many different bars, pubs and restaurants across the uk in london, glasgow, belfast & edinburgh. What we are proud to offer: - some of the best career growth opportunities in the industry - flexible shift patterns – to fit around the other important things in life - a competitive and progressive salary - a monthly variable share of the venue service charge, paid through a tronc scheme in line with the tipping act 2023. 100% of our service charge goes to our employees and is distributed in its entirety on a monthly basis. the lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised . - wage stream – giving you direct access to your wages when you need them - access to professional mental health resources and an employee assistance programme on completion of one years' service - private medical cover available on completion of one years’ service - 28 days paid holiday per annum inclusive of bank holidays. - annual staff events - 25% discount at all glendola leisure venues - opportunities to innovate and contribute to the growth of your business are you ready to be part of one of the hospitality industry’s biggest success stories? It’s time to apply.
We are looking for a fun and energetic Chef de Partie to join the team at Street Burger-O2. Street Burger-O2 serves up the best burgers. The humble yet magnificent burger has long time been a part of our restaurant menus. The first Street Burger was born in St Paul’s London, United Kingdom, and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% discount on food and drink in select UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Meals on duty - 50% off an annual CODE membership What you do as a Chef de Partie: - You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences - You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team - You are eager to learn and you always push yourself to develop as a Chef de Partie If your passion is hospitality and you want to develop your career in a best-in-class global restaurant - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.