Majestas

Crazy Pizza derives from Majestas, which is the leading curator of luxury dining, entertainment experiences and indulgent living. Founded in Porto Cervo, Italy, in 1998 by F1 legend Flavio Briatore, Majestas rapidly established its position in the elite entertainment and hospitality world with destinations across Europe, United Kingdom, Middle East and Africa. Today, Crazy Pizza continues its global development through a growing number of iconic brands in gateway capitals and luxury leisure destinations. We are looking for an enthusiastic and energetic Pizza Chef to join our wonderful and dynamic front of house team in Crazy Pizza Knightsbridge. The ideal candidate has: - Previous relevant experience in a similar role and within a fast-paced environment. - Exceptional service standards with attention to detail. - Passion for hospitality with a friendly disposition to smile. - Good command of English with the ability to communicate confidently. - Ability to work under pressure and willingness to work as part of a team. - Availability to work full-time and be flexible. Our benefits: - Competitive salary. - A fun, motivating and supportive working environment. - Training and development program tailored to enhancing your skills and helping you grow within the brand. - A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. - Opportunities to transfer overseas. Majestas is an equal opportunity employer dedicated to fostering an accessible, inclusive, open, and welcoming workplace environment. Aligned with the core tenets of our Company Culture, Code of Ethics, and Policy for the Protection of Diversity, Equity, and Inclusion, we ensure that all qualified applicants are given fair consideration, irrespective of their diverse abilities, backgrounds, lifestyles, gender identities, needs, and expectations. Our aim is to empower every individual to realize their fullest professional potential. Majestas HR Team

Crazy Pizza derives from Majestas, which is the leading curator of luxury dining, entertainment experiences and indulgent living. Founded in Porto Cervo, Italy, in 1998 by F1 legend Flavio Briatore, Majestas rapidly established its position in the elite entertainment and hospitality world with destinations across Europe, United Kingdom, Middle East and Africa. Today, Crazy Pizza continues its global development through a growing number of iconic brands in gateway capitals and luxury leisure destinations. We are looking for an enthusiastic and energetic Chef de Partie to join our wonderful and dynamic front of house team in Crazy Pizza Knightsbridge. The ideal candidate has: -Previous relevant experience in a similar role and within a fast-paced environment. -Exceptional service standards with attention to detail. -Passion for hospitality with a friendly disposition to smile. -Good command of English with the ability to communicate confidently. -Ability to work under pressure and willingness to work as part of a team. -Availability to work full-time and be flexible. Our benefits: -Competitive salary. -A fun, motivating and supportive working environment. -Training and development program tailored to enhancing your skills and helping you grow within the brand. -A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. -Opportunities to transfer overseas. Majestas is an equal opportunity employer dedicated to fostering an accessible, inclusive, open, and welcoming workplace environment. Aligned with the core tenets of our Company Culture, Code of Ethics, and Policy for the Protection of Diversity, Equity, and Inclusion, we ensure that all qualified applicants are given fair consideration, irrespective of their diverse abilities, backgrounds, lifestyles, gender identities, needs, and expectations. Our aim is to empower every individual to realize their fullest professional potential. Majestas HR Team

Waiter - Crazy Pizza Knightsbridge Crazy Pizza derives from Majestas, which is the leading curator of luxury dining, entertainment experiences and indulgent living. Found in Porto Cervo, Italy, in 1998 by f1 legend Flavio Briatore, Majestas rapidly established its position in the elite entertainment and hospitality world with destinations across Europe, United Kingdom, Middle East and Africa. Today, Crazy Pizza continues its global development through a growing number of iconic brands in gateway capitals and luxury leisure destinations. We are looking for an enthusiastic and energetic Waiter to join our wonderful and dynamic front of house team in Crazy Pizza Knightsbridge. The ideal candidate has: - previous relevant experience in a similar role and within a fast-paced environment. - exceptional service standards with attention to detail. - passion for hospitality with a friendly disposition to smile. - good command of English with the ability to communicate confidently. - ability to work under pressure and willingness to work as part of a team. - availability to work full-time and be flexible. Our benefits: - competitive salary. - a fun, motivating and supportive working environment. - training and development program tailored to enhancing your skills and helping you grow within the brand. - a unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. - opportunities to transfer overseas. Majestas is an equal opportunity employer dedicated to fostering an accessible, inclusive, open, and welcoming workplace environment. Aligned with the core tenets of our Company Culture, Code of Ethics, and Policy for the Protection of Diversity, Equity, and Inclusion, we ensure that all qualified applicants are given fair consideration, irrespective of their diverse abilities, backgrounds, lifestyles, gender identities, needs, and expectations. Our aim is to empower every individual to realize their fullest professional potential. Majestas HR Team

Crazy Pizza derives from Majestas, which is the leading curator of luxury dining, entertainment experiences and indulgent living. Founded in Porto Cervo, Italy, in 1998 by F1 legend Flavio Briatore, Majestas rapidly established its position in the elite entertainment and hospitality world with destinations across Europe, United Kingdom, Middle East and Africa. Today, Crazy Pizza continues its global development through a growing number of iconic brands in gateway capitals and luxury leisure destinations. We are looking for an enthusiastic and energetic Pizza Chef to join our wonderful and dynamic front of house team in Crazy Pizza Knightsbridge. The ideal candidate has: - Previous relevant experience in a similar role and within a fast-paced environment. - Exceptional service standards with attention to detail. - Passion for hospitality with a friendly disposition to smile. - Good command of English with the ability to communicate confidently. - Ability to work under pressure and willingness to work as part of a team. - Availability to work full-time and be flexible. Our benefits: - Competitive salary. - A fun, motivating and supportive working environment. - Training and development program tailored to enhancing your skills and helping you grow within the brand. - A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. - Opportunities to transfer overseas. Majestas is an equal opportunity employer dedicated to fostering an accessible, inclusive, open, and welcoming workplace environment. Aligned with the core tenets of our Company Culture, Code of Ethics, and Policy for the Protection of Diversity, Equity, and Inclusion, we ensure that all qualified applicants are given fair consideration, irrespective of their diverse abilities, backgrounds, lifestyles, gender identities, needs, and expectations. Our aim is to empower every individual to realize their fullest professional potential. Majestas HR Team

Crazy Pizza derives from Majestas, which is the leading curator of luxury dining, entertainment experiences and indulgent living. Founded in Porto Cervo, Italy, in 1998 by F1 legend Flavio Briatore, Majestas rapidly established its position in the elite entertainment and hospitality world with destinations across Europe, United Kingdom, Middle East and Africa. Today, Crazy Pizza continues its global development through a growing number of iconic brands in gateway capitals and luxury leisure destinations. We are looking for an enthusiastic and energetic Chef de Partie to join our wonderful and dynamic front of house team in Crazy Pizza Knightsbridge. The ideal candidate has: -Previous relevant experience in a similar role and within a fast-paced environment. -Exceptional service standards with attention to detail. -Passion for hospitality with a friendly disposition to smile. -Good command of English with the ability to communicate confidently. -Ability to work under pressure and willingness to work as part of a team. -Availability to work full-time and be flexible. Our benefits: -Competitive salary. -A fun, motivating and supportive working environment. -Training and development program tailored to enhancing your skills and helping you grow within the brand. -A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. -Opportunities to transfer overseas. Majestas is an equal opportunity employer dedicated to fostering an accessible, inclusive, open, and welcoming workplace environment. Aligned with the core tenets of our Company Culture, Code of Ethics, and Policy for the Protection of Diversity, Equity, and Inclusion, we ensure that all qualified applicants are given fair consideration, irrespective of their diverse abilities, backgrounds, lifestyles, gender identities, needs, and expectations. Our aim is to empower every individual to realize their fullest professional potential. Majestas HR Team

Head Waiter/Waitress Twiga has always prided itself on creating the most unique experiences and memorable nights for our guests, for our site in London. We are looking for enthusiastic and energetic Head Waiter/Waitress with passion for the restaurant business and focus on customer service. We are looking for people who can be high-spirited, lively, friendly, talkative, animated, and just generally enthusiastic about life. The ideal candidate has: - Previous relevant experience in a similar role and within a fast-paced environment. - Exceptional service standards with attention to detail. - Passion for hospitality with a friendly disposition to smile. - Ability to work under pressure and willingness to work as part of a team. - Availability to work full-time and be flexible. Our benefits: - Competitive salary. - A fun, motivating and supportive working environment. - Training and development program tailored to enhancing your skills and helping you grow within the brand. - A unique opportunity to be part of an award-winning international brand where we celebrate your unique talent. - Opportunities to transfer overseas.

Sumosan Twiga is looking for enthusiastic and energetic Commis Waiters/Waitresses with passion for the restaurant business and focus on customer service. The restaurant is located in Knightsbridge, opening only evenings until late night. Our ideal employee must be able to work professionally and, at the same time, to ensure that customers live the unique experience that Sumosan Twiga offers. An experience of 2 years in similar role in high end restaurants is highly desirable.

Job Overview: We are seeking a talented and experienced Senior Sous Chef to join our dedicated culinary team. The ideal candidate will have a minimum of 7 years of professional experience and will be comfortable working in a small kitchen environment with a close-knit team. The Senior Sous Chef will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality and presentation. Key Responsibilities: Assist the Head Chef in daily kitchen operations, including preparation, cooking, and plating. Responsible for leading the kitchen without the Head Chef. Maintain consistency and high standards of food quality and presentation. Ensure all dishes are prepared and presented in accordance with the club’s standards and specifications. Supervise and support junior kitchen staff, fostering a collaborative and efficient working environment. Manage inventory, order supplies, and ensure proper storage and handling of ingredients. Adhere to food safety and hygiene regulations, ensuring a clean and organized kitchen at all times. Contribute to menu planning and development, bringing creative and innovative ideas to the table. Assist in training and mentoring new kitchen staff as needed. Qualifications: Minimum of 5 years of professional culinary experience, preferably in a fine dining or members club environment. Strong knowledge of French cuisine and cooking techniques. Ability to work efficiently in a small kitchen with a small team. Excellent organizational and multitasking skills. Strong leadership abilities and the ability to work under pressure. Passion for food and a commitment to delivering exceptional dining experiences. Knowledge of food safety and hygiene regulations. Culinary degree or relevant certification is preferred but not required.

We are looking for a passionate chef de partie with experience to join our award-winning team at Vinoteca Chiswick. This is a chance to join a company that is passionate about its people, its food and wine with lots of opportunities to grow and develop your career Vinoteca is a group of five wine bars and wine shops across London with plans to open more shortly. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price to a broad range of customers.     The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome. Benefits:  When you join, you will have access to a generous package of benefits, including:  30% discount on food & drink for up to 4 people.  20% off wine in our wine shop.  *Staff drink after shift.  WSET wine courses provided for those who pass the 6-month probation period.  International wine trips for both FOH & BOH staff. Local trips to suppliers for both FOH &BOH staff.  Fantastic company run Weekly/ monthly training provided.  Supplier training.  Awards:  Silver: UK Star Wine List of the Year, 2021 Restaurant Buyer Award: Charlie

We’re seeking an experienced chef to join our team making breakfast, savoury snacks/sandwiches and salads for our counters. Basic duties will include making breakfast, preparing salads and sandwiches, light cooking and ordering. Knowledge of cooking skills and hygiene certification level 1 minimum needed however training and development will be given to the ideal candidate. Fixed shifts 7am-3pm Tuesday-Saturday Monday & Sundays off

No1 Duke Street in Richmond is looking for Chef De Partie immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (including service Charge) and 28 days holiday per year paid pro-rata. We currently have sites in No29 Battersea Power Station West, looking for Chef De Partie's immediate start. We are a new casual dining/neighbourhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1 year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.

Looking for a grill chef for summer bbqs at Jumbi Peckham. Must be experienced using charcoal. Must be a good multi tasker! mainly Fridays and weekends throughout summer. Start this Friday

Looking for an energetic Chef de partie with flexibility .Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shifts and a 50 % discount in our VP restaurants amongst the least of our benefits if you are willing to learn , black trousers and chef shoes required, then please apply

We have a restaurant in London specializing in Mediterranean cuisine. Our rich menu offers the flavors of Italian, Turkish, and Greek cuisine to our customers. Additionally, we also include some Mexican dishes. We are looking for a chef who is knowledgeable about these cuisines, particularly proficient in Italian cuisine. We would like to interview candidates who are friendly, team-oriented, and adaptable to flexible working conditions.