Looking for an experience Sous Chef for our Italian restaurant Osteria Napoletana in the heart of Notting Hill
You will work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Required skills for a Sous Chef:
Salary £40K per Year plus bonus scheme
Full time position, You need to have experiences with Italian Cuisine
You must have right to work in UK
Job Types: Full-time, Permanent
186 Kensington Park Road, W11 2ES, London
Italian restaurant • 51-250 Employees
Hiring on JOB TODAY since January, 2018
Osteria Romana , Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.
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