rosela

smart dress code, water or waitresses required to serve the customers in high quality

smart dress code, water or waitresses required to serve the customers in high quality

washing the dishes and keeping the kitchen clean and tidy

serving customers

serving customer drinks, meals and welcome them

About us Kyto is a brand new high-end Restaurant in Chigwell. We are now looking for superstar Head Waiter/Waitress Key Responsibilities for the Waiter/ Waitress - Work with the restaurant team to offer an exceptional Kyto experience to all our guests through heightened hospitality. - Be the face of Kyto and demonstrate service excellence while following our Cycle of Service and standards. - Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices. - Ensure all guest orders are received and processed professionally and accurately. - Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures.

We are looking for a waitress to work at the cafe.in degenham and barking area mon-fri 6am-3pm sunnys cafe

We are looking for part time or full time staff to generally help in our lovely cafe.

I am looking for a waitress to work at my cafe in Hornchurch full time preffered 5 or 6 days depends on you. From 7am to 3:30pm. Someone who can get the orders from costumers and make tea and coffee and also general clenaing. Thanks

- should have experience working as a server. - very good working environment and team. - Free staff meal and drinks

I need full time bar and waiter staff for immediate start for a restaurant based in Ilford. Please message if interested

Role Overview A head waiter, also known as a head server, plays a crucial role in restaurants, hotels, and similar hospitality settings. They oversee the dining experience, manage food and beverage orders, and ensure exceptional service for patrons. As a head waiter, you’ll lead the wait staff during your shift, ensuring smooth operations and customer satisfaction. Responsibilities Supervising Service:Manage table settings, ensuring they are clean, organized, and properly set. Oversee food orders, ensuring accuracy and timely delivery. Coordinate with kitchen staff to ensure efficient service. Customer Interaction:Greet customers warmly and seat them promptly. Provide menu recommendations and answer questions about dishes and prices. Handle customer complaints calmly and professionally, aiming to resolve issues promptly. Payment Processing:Take payments from diners, including cash, credit cards, or other forms of payment. Ensure accurate billing and provide receipts. Training and Leadership:Train new wait staff, familiarizing them with protocols, menu items, and service standards. Assign opening and closing duties to staff members. Monitor wait staff performance and address any issues. Health and Safety Compliance:Maintain knowledge of health and safety standards in the hospitality industry. Communicate safety and hygiene protocols to servers to maintain a clean and hygienic environment. Skills Required Food Preparation:Understand food preparation processes, including proper cooking temperatures. Monitor portion sizes and presentation to enhance customer appeal. Excellent Customer Service:Make menu recommendations to customers. Serve patrons within a reasonable timeframe. Handle customer complaints professionally. Health and Safety Standards:Comply with hygiene and safety protocols. Ensure a clean and safe dining environment. Qualifications Experience:At least 1 years of experience working in a hotel or restaurant. Familiarity with restaurant operations and service standards. Education:Secondary school certificate or equivalent.