1 Wickford Way, E17 6ZH, London
Italian Pizzeria/restaurant • 11-50 Employees
Hiring on JOB TODAY since May, 2024
Dodici pizze is a pizzeria located in Walthamstow East London being only minutes away from Blackhorse road underground station on the Victoria line. Combining excellent Italian ingredients and amazing food for a top class dining experience.
**Chef de Partie at ROE!!** NEW OPENING IN CANARY WHARF Salary - Up to £34K per year. Experience - Previous experience in a quality restaurant ** About Us** - Conscious & creative dining in the heart of Wood Wharf from the trio behind fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wild farmed native grain. About You - In your role as a Chef de Partie you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. ** Benefits** - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.
We are looking for a CDP who is passionate about delivering exceptional food service, and shares our love for serving the best pancakes, coffees and cocktails. Everything we serve is made with honest and just really good ingredients. Our restaurants are always bustling and full of kind team members who look out for each other, and you can expect to arrive at a positive workplace every day. Enjoy our delicious and nutritional pancakes as on-shift meals (50% off when not on shift), and be part of lots of team socials and events we host just for you. We pay competitive hourly rates, offer rewards, bonus schemes and promotions for those who want to progress. If you join our pancake family, there will be plenty of opportunities to grow under a professional, nurturing and progressive environment. Our training programme will help you get to where you want to be. You can expect delicious and nutritional pancakes as on-shift meals (50% discount when you’re off), as well as lots of team socials and events curated for you because we genuinely care for your wellbeing. As an appreciation for a hardworking chef who is always positive and reliable, we will treat you to amazing pancake perks including: - 100% of service charge goes to our team - Genuine commitment to work life balance - Flexible schedule - Second language courses - Delicious & nutritional pancakes as on-shift meals, 50% off when not on shift - Employee Assistance Programme
Hello, we are HAPPY FACE! We are looking for full-time Chef de partie to join our lovely team in Kings Cross. Happy Face is a modern, stylish pizzeria serving Neapolitan-style pizza, cocktails, and gelato in a casual setting. We are expanding our team and looking for warm, friendly, fun, and hard-working people with experience to join our back-of-house team. We will always make sure you know how much we value your contribution and hard work through: • career development opportunities • free lunches when you're working • fun and friendly working environment • great staff discount • social events Hours are flexible but you should be available for evening and weekend shifts. If you want to join this amazing family, please apply today.
We are very popular, local Italian restaurant. We are looking for a passionate, friendly pasta chef with experience who takes pride and has passion for great Italian cuisine. We offer great working environment.
We are looking for an experienced, positive, and motivated Full-Time Line Chef. Our menu focuses on high-quality fresh in house produce, seasonality and great flavors. What we are looking for: A passion for the industry and the challenges that come with it Energy and motivation to successfully provide great customer service A can-do attitude and multi-tasker to ensure the right things are done on time A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary • 28 days holiday • Pension •Amazing Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with a few new openings coming up. £12ph (plus service charge) 35+ hours a week starting date: ASAP Please let me know if the above sounds interesting as we'd love to invite you for an interview/trial sometime this week Looking forward
Regent's Park Barracks Head Chef £38,000 - 40 hours 5 over 7 day Core business Monday to Friday brigade of 7 3 kitchen, Sargent, Officers and Junior mess Officers- 3 covers Sargent's- 2 covers Junior- 30 breakfast, 120 lunch and 20-30 dinner service Small events- silver service Small site as Tier 1 site- need 5 years in the UK Cost plus contract Same menu for all 3 kitchens Open on background
We are an energetic company with restaurants in Middle East, Ne ,Italy and now opening new site in London . We are keen on our high-quality food and great efficient and friendly service. At "Pulia" we are currently looking for an eager and skilled Sous Chef, to join our passionate and friendly team on a permanent basis to start immediately. Overseen by our Head Chef our ideal candidate would be to have previous experience in a busy and fast paced environment. Your experience working in a fast-paced environment will be put to the test at your trial/interview stage. We expect for you to be flexible with availability, working any 5 days a week between Monday - Sunday. We also expect you to take full ownership in your role. We can offer a very competitive Salary and Bonuses as well as giving constant training and career development so apply today to hear more.
We're looking for a new experienced Chef de Partie to join our kitchen team here at Acme Fire Cult. You will have a minimum of one years kitchen experience. You will work a 48 hour work week and we pay overtime for every hour you work over that. We're looking for candidates that have a true passion for food and the hospitality industry. Acme Fire Cult is a live-fire concept from chefs Andrew Clarke & Daniel Watkins, which began in the spring of 2021 after a successful residency at ‘London Fields Courtyard’ in Hackney. From our base at The Bootyard in Dalston, Acme sets out to do something different from the usual ‘dude food’ BBQ. Here the vegetables take centre stage, with rare & native breed meat from regenerative farms, and day-boat fish taking a supporting role. The inspiration is pulled from around the globe, evident in our grilling and fermentation techniques as well as our heavy use of chilli and spices. Please get in touch if you think you'd be the right fit for this role.