Sous Chef in Scotland, Oban city (Seasonal)
Are you a passionate and experienced Sous Chef looking for a unique opportunity in the beautiful Scottish Highlands?
We are seeking a talented Sous Chef to join our team in Oban.
About the Role:
Assist the Head Chef in all aspects of kitchen operations, ensuring a smooth and efficient service.
Lead and motivate the kitchen team, fostering a positive and productive work environment.
Create and maintain high-quality dishes using fresh, seasonal ingredients.
Maintain a clean and organized kitchen space.
Manage inventory and contribute to cost control measures.
Uphold the highest standards of food safety and hygiene.
What you'll bring:
Minimum 1 years experience as a Sous Chef or similar role.
Strong communication skills.
Excellent culinary skills.
The ability to work effectively under pressure and manage multiple tasks simultaneously.
A positive attitude and a commitment to teamwork.
What we offer:
Competitive hourly rate of £12 per hour (self-employed contract).
Comfortable accommodation provided for £10 per day.
The opportunity to work in a stunning location and experience the best of Scottish hospitality.
A dynamic and supportive work environment.
Ready to join us?
We are looking for a highly motivated and skilled Sous Chef who thrives in a fast-paced environment. If you're passionate about food, enjoy working with a team, and are eager to explore the beauty of Scotland, then we encourage you to apply!
Are you a passionate and experienced Sous Chef looking for a unique opportunity in the beautiful Scottish Highlands?
We are seeking a talented Sous Chef to join our team in Oban.
About the Role:
Assist the Head Chef in all aspects of kitchen operations, ensuring a smooth and efficient service.
Lead and motivate the kitchen team, fostering a positive and productive work environment.
Create and maintain high-quality dishes using fresh, seasonal ingredients.
Maintain a clean and organized kitchen space.
Manage inventory and contribute to cost control measures.
Uphold the highest standards of food safety and hygiene.
What you'll bring:
Minimum 1 years experience as a Sous Chef or similar role.
Strong communication skills.
Excellent culinary skills.
The ability to work effectively under pressure and manage multiple tasks simultaneously.
A positive attitude and a commitment to teamwork.
What we offer:
Competitive hourly rate of £12 per hour (self-employed contract).
Comfortable accommodation provided for £10 per day.
The opportunity to work in a stunning location and experience the best of Scottish hospitality.
A dynamic and supportive work environment.
Ready to join us?
We are looking for a highly motivated and skilled Sous Chef who thrives in a fast-paced environment. If you're passionate about food, enjoy working with a team, and are eager to explore the beauty of Scotland, then we encourage you to apply!
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Schedule
- 8 hours a day, 5 days a week
- Salary
- £12 hourly
Stafford Street, PA34 5NJ, Oban
Chef de Partie / Sous-ChefOban
Crystal hospitality recruitment • 1-10 Employees
Hiring with us since February, 2024
UK hotel recruitment
Anna CrystalActive 1 day ago