Oban
Sous Chef in Scotland, Oban city (Seasonal) Are you a passionate and experienced Sous Chef looking for a unique opportunity in the beautiful Scottish Highlands?
We are seeking a talented Sous Chef to join our team in Oban. About the Role:
Assist the Head Chef in all aspects of kitchen operations, ensuring a smooth and efficient service.
Lead and motivate the kitchen team, fostering a positive and productive work environment.
Create and maintain high-quality dishes using fresh, seasonal ingredients.
Maintain a clean and organized kitchen space.
Manage inventory and contribute to cost control measures.
Uphold the highest standards of food safety and hygiene.
What you'll bring:
Minimum 1 years experience as a Sous Chef or similar role.
Strong communication skills.
Excellent culinary skills.
The ability to work effectively under pressure and manage multiple tasks simultaneously.
A positive attitude and a commitment to teamwork.
What we offer:
Competitive hourly rate of £12 per hour (self-employed contract).
Comfortable accommodation provided for £10 per day.
The opportunity to work in a stunning location and experience the best of Scottish hospitality.
A dynamic and supportive work environment.
Ready to join us?
We are looking for a highly motivated and skilled Sous Chef who thrives in a fast-paced environment. If you're passionate about food, enjoy working with a team, and are eager to explore the beauty of Scotland, then we encourage you to apply!
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