Waiter / Waitress

Waiters

16 May 2024434 views

As a Waiter at Coal Office Restaurant you would:
  • Deliver a unique experience to the guests, with a casual service, enriched by a personal touch;
  • Have a friendly attitude, team spirit and serene mindset;
  • Show resilience in a fast-paced environment;
  • Be committed and consistent in service delivery;
  • Have a genuine passion for hospitality and love for food;
  • Express a desire of personal and professional growth;
  • Be curious and willing to learn in depth our food and beverage options.


As our Waiter/Waitress you would have:
  • Previous experience in a restaurant or hospitality setting;
  • Knowledge of upselling techniques to increase sales;
  • Ability to work well in a fast-paced environment and handle multiple tasks simultaneously;
  • Familiarity with kitchen operations, food safety, and culinary terminology is a plus;
  • Excellent guest service skills with the ability to anticipate guest needs.


Benefits for all our Team Members:
• 65% Discount on Tom Dixon products;
• 50% Staff Discount on food when dining at Coal Office Restaurant;
• Free chef meals on duty;
• Career progression and professional development (WSET, Menu Engineering, Economics of cocktail);
• Cycle to work theme and financial support for new buyers;
• Recommend a friend Bonus scheme.

We offer flexible scheduling and opportunities for career growth within our company. If you are passionate about providing excellent service and enjoy working in a dynamic team environment, we would love to hear from you!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Flexible
  • Salary
    £12 – £15 hourly
  • Benefits
    Credit Card Tips - Pick up shift bonuses
  • Starting time
    Immediate start!

pin icon2 Bagley Walk, N1C 4PQ, London

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Waiter/WaitressLondon

Middle Eastern-Mediterranean Cuisine in a rustic restaurant, with a modern and contemporary setting, Tom Dixon branded. • 51-250 Employees

Hiring on JOB TODAY since January, 2024

The menu is designed by Chef Patron Assaf Granit (Michelin Chef) & Chef Dan Pelles. Our modern Jerusalem cuisine uses traditional techniques and fresh produce to bring you back to the flavours of the past.

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Neta DoppeltActive 3 days ago

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