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We’re looking for a chef with a passion for sustainable, low impact, local ingredients … and pasta. The menu is Italian inspired: think nectarine tarragon salad; carbonara with confit egg yolk; porchetta and cavolo nero; chocolate tart with bay leaf ice cream. Must be comfortable cooking solo or in a team of two. Ample scope and support for an ambitious chef to develop their own ideas and profile. Candidates should have prior experience working in a busy kitchen, with fine dining experience is a plus. Equally interested in people who can demonstrate entrepreneurial spirit, e.g. through running a food stall or popup event.
We are looking for a confident Bartender to join the close knit team of a beautiful restaurant set across 2 floors in Chelsea. This comprises a restaurant, dining room and separate bar and is a popular local venue. The ideal candidate should be outgoing and friendly, with good knowledge of beverages including wine & cocktails. As a key member of our bar team, you will have the opportunity to showcase your creativity, and engage with regulars & guests, and deliver exceptional service. Key duties -Advising guests on drink choices and preparing to a high standard. -Engaging with guests & ensuring an enjoyable visit. -Setting up/ cleaning down the bar. -Helping to train and develop barbacks. This role offers scope for growth through the business, a positive working environment and the chance to work alongside well known industry professionals.
Job Title: Head Chef Location: Hendon, London Type: Full-time, 40 hours per week (including unsociable hours) Industry: Catering and Deli Company Overview: We are a fast-paced, fast-growing catering and deli company based in Hendon, London. Renowned for our commitment to quality, we are seeking a skilled and experienced Chef to join our dynamic team. Job Description: As a Chef with our company, you will be responsible for managing the kitchen, overseeing staff, and ensuring the production of high-quality food items in line with our standards. The successful candidate will have a background in food production and catering, possess strong organizational skills, and be able to thrive in a fast-paced environment. Key Responsibilities: Manage the kitchen and staff on a daily basis, ensuring efficient operations. Prepare all menu items, following recipes and maintaining high standards of quality control. Oversee health and safety protocols, ensuring compliance with regulations. Ensure orders are prepared and delivered in a timely manner. Prepare menus for deli events, taking into account customer preferences and dietary restrictions. Develop new recipes and costing documents for new menu items. Skills and Qualifications: Proven experience in food production and catering. Experience in running a kitchen, organizing staff, and overseeing Health and Safety. Proficient in English with effective communication skills. Good interpersonal skills, able to work collaboratively with kitchen staff and other team members. Salary: Salary will be based on the candidate's experience and qualifications. Note: This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it.
Go Supports Children's Home is seeking experienced and qualified Residential support workers to join their team. They must share their passion in providing a nurturing and supportive approach to their care, whilst promoting and maintaining their expectation of high standards and good practices. The Opportunity & Benefits We are looking for passionate, and experienced support workers who can demonstrate they can provide the highest quality care for children & young people: Be part of a small and personable team Scope to be part of a new venture and help mold and develop this service Comprehensive Induction, support, development and ongoing training package.