Trabajos sous chef en East Grinstead

Sous Chef - Luxury Country Hotel Restaurant - East Sussex Our client is a superb award winning Country Hotel in the Uckfield area who are recruiting a Sous Chef. You will be working with the finest ...

Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce ...

We are recruiting for a Sous Chef to work at The Royal Ballet School. A shuttle bus service is provided to take all employees to and from The Royal Ballet School from Richmond station and a taxi ...

You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...

Sous Chef * Location: Hartfield, East Sussex * Salary: £33,000k * Working hours: 45 hours per week * Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...

Sous Chef, Edenbridge Kent, up to £36kLocated in the stunning Kent countryside, this amazing venue caters for a main restaurant, as well as a busy café providing freshly prepared hot food and deli ...

Junior Sous Chef Location: Tonbridge Salary: £30,000 - £32,000 per annum Overview: First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients.You will take on the ...

- Sous Chef* £36,000* 44 weeks per year * Prestigious schoolWe have an exciting opportunity at a prestigious school in the heart of Surrey for a Sous Chef. You will be working alongside a team of 5 ...

Sous chef attributes: We are looking for someone who is ambitious,hard working & passionate about food & the creation of dishes. So....If you are a keen team player, creative & versatile then this ...

Sous Chef - £30k to £32k plus tips - 40/45 hour week - 3 evenings off per week, own transport, finish in the kitchen by 9pm during the week and latest 9.30pm/10pm on a Friday and Saturday night ...

Requirements This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette ...

This Junior Sous Chef role is Term Time and mostly Monday to Friday, daytimes, so offers a great work life balance.The company offers a competitive salary plus excellent benefits including:*Free ...

If you are a hungry Head Chef or even a Sous Chef looking to take your next step up to take full ownership of a small brigade, then look no further. You will be running the kitchen and services and ...

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... * Achievable ...

Your rewards as a Sous chef in our team: * A sensible work life balance with 5 days working, consistent hours and excellent conditions * Pay of £13.80 per hour * Pay further boosted by a share of ...

Sous Chef/Lead Chef Hever Castle Events & Retail Cafe £32000 - £36300 depending on experience At Restaurant Associate Venues , part of Compass Group UK and Ireland, we inspire great experiences at ...

As a Sous Chef within this business, you will be given ample support to have real impact on business success. The company's future plans allow us to offer real career progression to enthusiastic ...

Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced S ous Chef or a Junior Sous Chef ready for the next step with a background ...

Senior Sous Chef, Malmaison Up To £39,000 Inc. TRONC - Based On Experience, Generous Company Benefits, Training & Development 45 Hours Per Week Malmaison Brighton Get paid for doing what you love ...

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent

Executive Chef/Senior Sous Chef Overview:In this role, you will be responsible for the day-to-day culinary preparations for the golf course. You will supervise kitchen staff, manage food costs, and ...

Preparing and cooking menu items as directed by the Sous / Head Chef. * Assisting in the development and planning of menus, including future food trends, * Carrying out the smooth and efficient ...

This could be the next step for you into a Junior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards