Sous chef jobs in Chicago, Illinois (IL) State

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passi...

As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity to craft menus and develop future and hourly culinarians to ensure consisten...

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. ...

Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Keeps Executive Chef promptly and fully informed of all problems or unusual matters of signifi......

Beatrix is Hiring a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Aba Chicago is Hiring Now a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including I......

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Tre Dita is Hiring Now:...

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop.We feature 50's Italian-American inspired cuisine in a warm dining room.The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's.Applicants must ...

In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Reports to: Executive Chef, Executive Sous Ch....

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Relieve Executive Chef and Sous Chef of their areas during absences, days off, vacation etc. Assist other Sous Chefs and/or areas as needed. Verbally counsel and discipline employees; recommend any formal discipline to Executive Chef. ...

RPM Seafood is Hiring Now: SUSHI SOUS CHEF!. Lettuce Entertain You is looking for a SUSHI SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. ...

Fairmont Hotel - JobID: REF21326T [Kitchen Supervisor / Cook] As an Executive Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Create all food menus with the guidance of the Executive Chef; Complete daily market lists to ensure quality food ordering w...

Sunda New Asian Cuisine - JobID: 100-138166062 [Kitchen Supervisor / Cook] As a Sous Chef at Sunda New Asian Cuisine, you'll: Be responsible for a large amount of responsibility in the kitchen as the second-in-command and the culinary chef located just below the executive or head chef; Be respons...

Tao Group Hospitality in-venue sous chef training. ...

Sous Chef (up to $65k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como Sous Chef en restaurantes de alto volumen de servicio completo. ...

Sous Chef ($65,000-$75,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mnima de 3 aos como Sous Chef en restaurantes de alto volume...

Sous Chef ($65,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mnima de 3 aos como Sous Chef en restaurantes de alto volumen de ser...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

City Cruises is seeking a Galley Supervisor for our Food and Beverage Operation in Chicago, IL. About Us: City Cruises' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welc...

The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & Genera...