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Empresas: Gran Hotel Mas d’en Bruno 5* El Gran Hotel Mas d’en Bruno, un exclusivo hotel boutique 5 estrellas ubicado en el corazón del Priorat y miembro de la prestigiosa red Relais & Châteaux, busca incorporar un/a Maître para liderar el equipo de sala de su restaurante gastronómico Vinum, recomendado por la Guía MICHELIN. Qué buscamos? Un/a profesional de sala apasionado/a por la hospitalidad, con experiencia en gastronomía de alto nivel y vocación por crear experiencias memorables. La persona seleccionada será responsable de coordinar, supervisar y elevar el servicio del restaurante, en perfecta armonía con la cocina y el entorno único que nos rodea, bajo las directrices de la Directora de restauración y del chef. FUNCIONES PRINCIPALES • Dirigir y motivar al equipo de sala garantizando un servicio impecable, cálido y personalizado. • Organizar y supervisar los servicios diarios del restaurante (comidas, cenas). • Coordinar con cocina y recepción para asegurar una experiencia fluida y coherente. • Gestionar reservas y planificación del servicio, asegurando un trato exclusivo a nuestros clientes. • Garantizar el cumplimiento de los estándares de calidad de Relais & Châteaux y de la Guía MICHELIN. • Formación continua del equipo de sala. REQUISITOS • Experiencia mínima de 1 año como Maître o Segundo Maître en restaurantes gastronómicos. • Excelente conocimiento de protocolo, servicio a la carta y maridajes. • Conocimiento de Vinos o Sumillería. • Idiomas: castellano e inglés fluido (se valoran otros idiomas, especialmente Francés y Catalán). • Capacidad de liderazgo, organización y atención al detalle. • Orientación al cliente de lujo y sensibilidad por la alta gastronomía. OFRECEMOS • Incorporación a un proyecto único, en un entorno natural y vinícola privilegiado. • Formar parte de una marca de prestigio internacional (Relais & Châteaux). • Contrato estable y condiciones competitivas según valía. • Formación continua y oportunidades de desarrollo profesional. • Alojamiento disponible si se requiere traslado. Requisitos : - Experiencia previa como Maitre o en un puesto similar en restaurantes de alta gama. - Conocimiento sólido de vinos y habilidades en maridaje. - Excelentes habilidades de comunicación y liderazgo. - Pasión por la gastronomía y el servicio al cliente. - Capacidad para trabajar en un entorno dinámico y bajo presión. - Dominio de Español e Inglés, preferentemente Catalán y otro idioma. - Experiencia en control de stock.

Our goal is to strengthen the brand in Spain. We are looking for an expert to work as Devops Engineer! The successful candidate for this position will contribute to activities in the context of Telco & Media Customers Consulting and Systems Integration. Activities will focus on envisioning, defining, proposing, implementing and supporting leading edge solutions based on the newest technologies and trend architectures. Depending on engagement, the activities will be including working and developing both the functional and non-functional scope of the application and its lifecycle management accordingly to Microservices, Cloud Native and GitOps architectures. Main Abilities of the successful candidate will Work and cooperate in international and multicultural teams Work in turn key or agile projects accordingly to best practices Continuously learn and enhance on new emerging technologies Study, develop and learn on Telco & Media Solutions and patterns Reference specific competencies that are useful: 1- Scripting and programming languages: - Python (base), Ansible Nice to Have: - Groovy, Maven, Java, Chef Automation ( Ruby ), Bash ( Linux ) 2- Tooling - Git, Gitlab, GitHub, Jenkins Nice to Have: - Jfrog, Nexus, Flux 3- Cloud Native and containers - Docker, Kubernetes Nice to Have: - Helm 4- Operating Systems: - Windows, Linux (base) Why Us? We offer End-to-end digital transformation expertise that helps clients from strategy through execution. We work with the biggest brands, offering the opportunity to be a part of industry-leading work. We are invested in your growth, offering learning and career development opportunities at every level to help you find your spark. We offer freedom and flexibility on the job, empowering our employees to make decisions. We offer a virtual-first work environment, promoting a good work-life balance and real flexibility Our company is extremely diverse with representation of 165 nationalities. We offer the opportunity to work with colleagues across the globe. We are a certified great place to work and a top employer in 25 countries including Romania, offering a positive work environment that values employee recognition and respect. If you have a valid disability certificate, Certificate of Disability in Force, please contact us. Among HCL's principles we would like to highlight diversity and inclusion as a strength in our values and practices. To achieve all our objectives, it intends to attract, develop, and retain different profiles, assuming diversity as a key factor and differentiator of fundamental innovation in our organization. We welcome and value all people, and we are committed to the inclusion and sense of belonging of each person who is part of HCL. HCL is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations, and ordinances.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Para nuestra delegación de Sant Cugat del Vallès, buscamos incorporar un/a Técnico/a Chef que aporte conocimiento, creatividad y pasión por la panadería y pastelería, apoyando a nuestros clientes y al desarrollo de nuevos productos.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta