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  • Glō Salon + Spa
    Hair Stylist
    Hair Stylist
    22 days ago
    Part-time
    Fairfield

    Glō Salon + Spa . We are hiring ! What we have to offer -A relaxed atmosphere where you can focus on your clients and craft -Continuing education focused on the latest techniques and our sustainable products BENEFITS INCLUDE: Associate Training Program Vacation Benefits In salon education Mentoring and Coaching Strategic Marketing Retail commission Competitive Service commission Bonuses Education Program Product and color line introduction . We are a team of diverse creative individuals with a strong work ethic And leader ship skills. Candidates MUST BE A TEAM PLAYER. Job Types: Full-time, Part-time Salary: 50% commission Benefits: Employee discount Flexible schedule Paid time off Supplemental pay types: Bonus pay Commission pay Tips Ability to commute/relocate: Fairfield, NJ 07004: Reliably commute or planning to relocate before starting work (Preferred) License/Certification: Barbering License (Preferred) Cosmetology License (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

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  • House Of Playokee
    Chef
    Chef
    2 months ago
    Full-time
    Union, Union

    House of Playokee is a unique, family-friendly entertainment space that blends play, creativity, and community. We offer a vibrant environment for families and kids to enjoy games, events, and delicious food. We are seeking a creative and dependable Chef to lead our kitchen and deliver high-quality meals that appeal to both children and adults. Job Summary: The Chef will be responsible for planning and preparing a diverse menu of kid-friendly and adult meals, maintaining high standards of cleanliness and food safety, and working closely with management to deliver an exceptional culinary experience for our guests. Key Responsibilities: Prepare and cook a variety of dishes, including kid-friendly meals, healthy options, and comfort foods Create and update menus in collaboration with management Maintain a clean, organized, and compliant kitchen environment Ensure all food is prepared to the highest standards of quality, taste, and presentation Manage food inventory, ordering, and minimize waste Train and supervise kitchen staff, if applicable Adhere to all health and safety regulations

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