Trabajos Chef y Cocinero en Chicago, Illinois (IL) StateJornada parcial

We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. ...

About the Opportunity: The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experienc...

About the Opportunity: The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experienc...

Aimbridge Hospitality - Talbott Hotel Chicago [Kitchen Manager] As a Cook II at Aimbridge Hospitality, you'll: Be responsible for supervising and assisting in the preparation of all food items; Assist and supervise on kitchen line during operating hours; Ensure that all food is prepared following...

Live Nation Entertainment - JobID: JR-65880 [Grill Cook / Kitchen Staff] As a Line Cook at Live Nation, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure proper size and weight of food portions; Coordinate food preparation with other...

True Food Kitchen - JobID: post-224685 [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of rec...

Sunda New Asian Cuisine - JobID: 100-138851926 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sunda New Asian Cuisine, you'll: Consistently prepare products according to plates batch recipe specs; Cook food items by grilling, frying, sautéing, and other cooking methods to specified st...

Chilis - O' Hare Airport - HMS Host Rotunda Bldg 6 Between T 2&3 Guard Post 8 PO Box 6 [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation polici...

Chilis - PO Box 66048 Bld 6 O'Hare Field Term 1 [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned ...

Omni Hotels - JobID: 110192 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or ...

Restoration Hardware - JobID: 33654 [Kitchen Staff / Food Prep] As a Prep Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Assist in the preparation of menu items; Clean and sanitize work areas, equipment, and utensils; Follow proper fo...

Michigan Avenue [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooking techniques while learning from the pros;...

True Food Kitchen - JobID: post-224900 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the...

The Kroger Company - JobID: 26552 [Retail Associate / Team Member] As a Clerk at Kroger, you'll: Effectively communicate with customers and respond to questions and requests in a timely manner; Operate equipment according to company guidelines; Follow basic product handling procedures; Assist wit...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Sunda New Asian Cuisine - JobID: 100-138166062 [Kitchen Supervisor / Cook] As a Sous Chef at Sunda New Asian Cuisine, you'll: Be responsible for a large amount of responsibility in the kitchen as the second-in-command and the culinary chef located just below the executive or head chef; Be respons...

Broadway Blvd [Restaurant Associate / Team Member] As a Salad and Sandwich Maker at Panera Bread, you'll: Prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more using nothing but real ingredients in every single order; Understand and practice food safety procedures; Work...

Benihana - JobID: oGwFcfwN [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Tao Group Hospitality in-venue sous chef training. ...

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food s...

Line cook position for a reliable individual looking to expand their culinary skills and grow with us. Assists other cooks during emergencies or rush periods. Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. ...

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago...