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We save lives while providing the opportunity for people to realize their healthy selves.: Registered Dietitian (PRN) Eating Disorder Center of California Los Angeles, CA Monte Nido Eating Disorder Center of Los Angeles, located in Los Angeles, CA, is a primary eating disorder day treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Through partial hospitalization and intensive outpatient programming, clients participate in group and individual therapy, benefit from Monte Nido’s clinical, medical, psychiatric and nutritional expertise and experience real life challenges. We are seeking a per diem (PRN) Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: • Recognition that healthy, recovered people come in all shapes and sizes, • Recognition that all bodies deserve to be nourished and experience satiety, • Behavior-focused, rather than weight-focused philosophies, • Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses, • Kitchens and food environments that are open and accessible as in a homelike setting Pay Rate: $33 - $36/ hr Anticipated Schedule: PRN #LI-ONSITE Total Rewards:: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: • Competitive compensation, • Medical, dental, and vision insurance coverage (___), • Retirement, • Company-paid life insurance, AD&D, and short-term disability, • Employee Assistance Program (EAP), • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Paid time off, • Professional development, • And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include:: * Full oversight of meals prepared for clients on campus, and proper documentation. * Insures all nutritional services meet established standards and regulations. * Conduct nutrition assessments of clients, and monitor nutrition intake. * Participate in the treatment team’s development of the Master Treatment Plan. Qualifications:: * Bachelor’s degree, at minimum, in Nutrition or related human services field. Master's degree preferred. * At least one year working (or internship) in healthcare; psychiatric setting preferred. * Hold appropriate Registered Dietitian credential. * Must have (or obtain) CPR/BLS before starting work. * Strong computer skills. * Passion for excellence in helping clients. * Excellent communication skills, both written and spoken. * #montenido

MedAdventures is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Los Angeles, California. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Duration: 13 weeks, • 40 hours per week, • Shift: 8 hours, • Employment Type: Local Contract Job Title: Dietitian – PACE Center - Local Candidates Only Location: Los Angeles, CA Company: MedAdventures MedAdventures is urgently hiring a Registered Dietitian to join a reputable PACE (Program of All-Inclusive Care for the Elderly) center in Los Angeles, CA. This is a fantastic opportunity for a compassionate and experienced Dietitian looking to work in a Monday–Friday, 8am–4:30pm schedule with a patient-centered, interdisciplinary team. Position Highlights: • Location: Los Angeles, CA (onsite role), • Schedule: Monday–Friday, 8:00am–4:30pm Key Responsibilities: Participant Care (60%) • Complete nutritional assessments and reassessments every 6 months or as needed, • Develop and implement individualized nutrition care plans, • Monitor food intake, dietary restrictions, and therapeutic diets, • Provide participant and caregiver education on dietary needs, • Participate in IDT meetings and care planning sessions, • Oversee kitchen sanitation checks and equipment safety, • Monitor lunch/snack menus and suggest changes, • Attend care planning conferences and department meetings, • Assist with training of dietary aides, • Bachelor’s degree in Food Science, Nutrition, or Dietetics, • Certification by CDR as a Registered Dietitian (RD/RDN), • Bilingual (Spanish or other languages a plus) About MedAdventuresMedAdventures: The Best in Travel, The Best in Benefits At MedAdventures, we know that healthcare professionals deserve more than just a paycheck—they deserve adventure, opportunity, and security. We’re not just another staffing company; we’re a partner in your career, offering the best in travel contracts and the best in benefits. Your Next Adventure Starts Here When was the last time you felt truly excited about work? Travel healthcare should never feel like a dead-end job or an overwhelming wave of stress. Whether you’re chasing new experiences, financial growth, or work-life balance, we’re here to make it happen—on your terms. Tell us what you want, and we’ll take care of the rest. Why Choose MedAdventures? ✅ The Best in Travel – Access exclusive, high-paying contracts at top-tier facilities across the country. Wherever you want to go, we’ll get you there. ✅ The Best in Benefits – No gimmicks, just real, meaningful benefits: • Low-Cost Health Insurance (Regence BC/BS) – PPO and HDHP plans with HSA options. Plans start at $12, • Dental & Vision – Coverage for you and your family, • 401(k) with Employer Match (Up to 4%) – Available after just 90 days, • Short-Term Disability & Life Insurance – Fully paid by MedAdventures, • Critical Illness & Hospital Indemnity Coverage – Additional financial security when you need it ✅ The Right Jobs, The Right Pay – We find high-quality contracts at carefully vetted facilities, ensuring you get the best experience and highest pay possible. 🚀 Ready for a meaningful, work-life-balanced career? Let’s get you there. 🚀

When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it. Internal Workers – Please log into your Workday account to apply Huntington Hospital Employee Login Compensation Range: Anticipated compensation range of $45.84 - $51.57 / Hour depending on qualifications and experience. Department: 834000 Dietary Expectations: The Clinical Dietitian must meet the legal requirement, satisfactory completion of an examination, approved by Commission on Dietetic Registration (CDR) the credentialing agency of the American Dietetic Association. The Clinical Dietitian is responsible for patient care activities including but not limited to the following: provide Medical Nutrition Therapy, provision of nutritional and dietary counseling (modified diets and Food and Drug interactions), conducting of nutritional and dietary assessments, and development of nutritional and dietary treatments, including therapeutic diets. The Clinical Dietitian participates in the department and hospital Performance Improvement activities, serves as a liaison between nursing units and the department, and performing other duties as assigned. This position may require flexibility of hours. EDUCATION: If successfully completed the examination of a Registered Dietitian (RD) before 1/1/2024: A Bachelor's degree in Dietetics, Food, and Nutrition from a U.S. regionally accredited college or university; Completion of a didactic dietetics program; completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics. If successfully completed the examination of a Registered Dietitian (RD) on or after 1/1/2024: A Master's degree in Dietetics, Food, and Nutrition from a U.S. regionally accredited college or university; Completion of a didactic dietetics program; completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics. EXPERIENCE/TRAINING: Two years of acute hospital clinical experience is preferred. Ongoing: Maintains dietetic registration, state-required credentials and continuing education. LICENSES/CERTIFICATIONS: Required: Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics SKILLS: All departments: 1. Knowledgeable of the regulatory standards., 2. The registered dietitian shall provide comprehensive multidisciplinary process for assuring timely and optimal nutrition care of all patients. Nutrition care standards include: Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention, and Nutrition Monitoring and Evaluation, and Education., 3. The registered dietitian shall provide consultation on medical nutrition therapy issues to medical professionals providing care in the acute healthcare setting/department(s) and to the patients and their families., 4. Registered Dietitian assigned in Pediatric and Neonatal Intensive Care Unit shall be CCS paneled and will have at least two years of clinical dietetic experience and one year of pediatric experience with training in nutrition services for children with special health care needs., 5. The registered dietitian shall provide consultation on medical nutrition therapy issues to medical professionals providing care in the pediatric service(s)/department(s) and to the patients and their families. Other duties in the pediatric services departments include but are not limited to: (a) Nutritional assessment, diet calculation, and the provision of medical nutrition therapy. (b) Coordination of nutritional services with community agencies. (c) Planning and oversight of prescribed medical diets and approval of all pediatric menus. (d) Participation in pediatric case conferences and discharge planning activities., 6. New Graduates prior to becoming a Registered Dietitian must function within Scope of Practice Business Code in State of California. New Graduates prior to becoming a Registered Dietitian MAY NOT ACCEPT VERBAL OR ELECTRONIC ORDERS AND MAY NOT ORDER LABORATORY TESTS. The person may practice for 6 month from the date of completion of a supervised program unless the person fails the credentialing examination within that 6 month period. The person must be supervised by a Registered Dietitian during the 6 month of period. Worker Type: Per Diem Part time Shift: Days Location: 100 W California BlvdPasadena, CA 91105

INNOVA People is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Crenshaw/ Los Angeles, California. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Duration: 52 weeks, • 40 hours per week, • Shift: 8 hours, days, • Employment Type: Local Contract The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status, uses pertinent data to plan, and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed. Participant Care– 60% • Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant, or as necessary if there are changes in participant status., • Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT) for; meal preparation evaluation, Meals on Wheels, sack lunches and grocery shopping needs., • Determine participants’ need for and orders liquid nutritional supplements accordingly., • Designs and implements the nutritional components of participant care plans including active participation and development of therapeutic dining programs., • Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. Home visits may be necessary., • Develops and implements the nutrition care plans for high-risk participants including medical therapy recommendations., • Communicates with In Home Service providers regarding participants’ stock of groceries, intake of food and fluids at home or as needed., • Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the IDT., • Calculates data obtained from food intake records and calorie counts and makes recommendations for changes to appropriate staff., • Documents nutrition notes in the participant’s medical record., • Communicates diet changes and nutrition concerns with dietary aides, interdisciplinary team, participants and/or caregivers.. Administration – 40% • Conducts sanitation and safety checks for kitchen and kitchen equipment as needed., • Monitors adequacy of lunch and snack menus and notes/makes., • Updates the sack lunch list, supplement sheet, diet lists and assisted dining room guide as needed., • Attends Care Planning conferences, Family and wound care meetings and reports on nutritional status of participants., • Assists in the training of new Dietary Aides and Lead Dietary Aides., • Participates in work area development, in-service training and department meetings. systems by supplying INNOVAtive expertise in the Healthcare professional talent recruitment and healthcare staffing support to our trusted partners. INNOVA Healthcare has had the privilege of serving and continuing to serve health systems such as UCSF, UCDavis Health, Sutter Health, Providence St. Joseph Health, Children’s Hospital of Philadelphia and many others around the country. One unique aspect of working with INNOVA Healthcare, is we have intense expertise in the professional healthcare recruitment and staff augmentation in many critical areas of the Health System. Benefits • Medical benefits, • Dental benefits, • Vision benefits, • Employee assistance programs, • Continuing Education, • 401k retirement plan

When you join the Huntington Hospital team, you are aligning yourself with an organization whose values drive our philosophy of compassionate community care. Over the past 129 years, we’ve grown from a small 16-bed hospital to a nationally recognized healthcare leader with 619 beds. As part of our commitment to providing equitable, high-quality care to all members of our community, we embrace differences and work hard to create a place of belonging for our patients and our employees. When you join the Huntington family, you’ll be empowered to enact change that continuously improves our ability to deliver world-class care, with kindness and dignity, to all who need it. Internal Workers – Please log into your Workday account to apply Huntington Hospital Employee Login Compensation Range: Anticipated compensation range of $37.54 - $46.88 / Hour depending on qualifications and experience. Department: 834000 Dietary Expectations: The Clinical Dietitian must meet the legal requirement, satisfactory completion of an examination, approved by Commission on Dietetic Registration (CDR) the credentialing agency of the American Dietetic Association. The Clinical Dietitian is responsible for patient care activities including but not limited to the following: provide Medical Nutrition Therapy, provision of nutritional and dietary counseling (modified diets and Food and Drug interactions), conducting of nutritional and dietary assessments, and development of nutritional and dietary treatments, including therapeutic diets. The Clinical Dietitian participates in the department and hospital Performance Improvement activities, serves as a liaison between nursing units and the department, and performing other duties as assigned. This position may require flexibility of hours. EDUCATION: If successfully completed the examination of a Registered Dietitian (RD) before 1/1/2024: A Bachelor's degree in Dietetics, Food, and Nutrition from a U.S. regionally accredited college or university; Completion of a didactic dietetics program; completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics. If successfully completed the examination of a Registered Dietitian (RD) on or after 1/1/2024: A Master's degree in Dietetics, Food, and Nutrition from a U.S. regionally accredited college or university; Completion of a didactic dietetics program; completion of a supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition and Dietetics. EXPERIENCE/TRAINING: Two years of acute hospital clinical experience is preferred. Ongoing: Maintains dietetic registration, state-required credentials and continuing education. LICENSES/CERTIFICATIONS: Required: Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification issued by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics SKILLS: All departments: 1. Knowledgeable of the regulatory standards., 2. The registered dietitian shall provide comprehensive multidisciplinary process for assuring timely and optimal nutrition care of all patients. Nutrition care standards include: Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention, and Nutrition Monitoring and Evaluation, and Education., 3. The registered dietitian shall provide consultation on medical nutrition therapy issues to medical professionals providing care in the acute healthcare setting/department(s) and to the patients and their families., 4. Registered Dietitian assigned in Pediatric and Neonatal Intensive Care Unit shall be CCS paneled and will have at least two years of clinical dietetic experience and one year of pediatric experience with training in nutrition services for children with special health care needs., 5. The registered dietitian shall provide consultation on medical nutrition therapy issues to medical professionals providing care in the pediatric service(s)/department(s) and to the patients and their families. Other duties in the pediatric services departments include but are not limited to: (a) Nutritional assessment, diet calculation, and the provision of medical nutrition therapy. (b) Coordination of nutritional services with community agencies. (c) Planning and oversight of prescribed medical diets and approval of all pediatric menus. (d) Participation in pediatric case conferences and discharge planning activities., 6. New Graduates prior to becoming a Registered Dietitian must function within Scope of Practice Business Code in State of California. New Graduates prior to becoming a Registered Dietitian MAY NOT ACCEPT VERBAL OR ELECTRONIC ORDERS AND MAY NOT ORDER LABORATORY TESTS. The person may practice for 6 month from the date of completion of a supervised program unless the person fails the credentialing examination within that 6 month period. The person must be supervised by a Registered Dietitian during the 6 month of period. Worker Type: Regular Full time Shift: Days Location: 100 W California BlvdPasadena, CA 91105

Job DescriptionDescription: Job Summary The Registered Dietitian Nutritionist provides health education to UCHC patients in various settings such as individual consult, group meetings, and telephone contact. This position is responsible for planning, organizing, coordinating, implementing, and evaluating the Nutrition and Health Education component of UCHC health care services to patients. The Registered Dietitian is part of an interdisciplinary team that includes the Medical Provider, Medical Assistant, Nutrition Program Coordinator, Dentist, and Quality Improvement Staff. Duties and Responsibilities • Provide Medical Nutrition Therapy and nutritional screening for UCHC patients at any time during the patient’s health care continuum, including pediatrics, perinatal nutrition, adult nutrition, chronic disease management, and geriatrics., • Conduct assessment of patient’s nutritional risk status utilizing patient medical diagnosis and Provider orders, patient medical history/lab data, social determinants of health, and other clinical information relating to patient care., • Determine nutritional diagnosis and develop individualized intervention and care plan., • Provide long-term monitoring and evaluation of patient nutritional status and health goals., • Schedule and conduct follow-up visits based on the acuity of illness, medical diagnosis, and patient need per assessment and care team input., • Confer with, serve as a resource for, and communicate with Providers and clinic staff, the patient(s), and the patient’s family/pertinent persons regarding the patient plan of care and critical information as appropriate., • Ensure continuity of care for UCHC patients between internal UCHC Health services, programs, and providers while providing precise, and timely communication., • Participate in interdisciplinary team meetings to discuss complex patient cases, work-Aflow, and processes related to operations and the Integrated Care Model., • Follow department, scope-specific, and UCHC guidelines, policies, procedures, and protocols for patient care and service quality (i.e., make recommendations to providers on medication/insulin needs and/or adjustments and adjust insulin for patients with Diabetes per standing orders/protocols)., • Provide discipline-specific input for the development, approval, implementation, and annual revisions of Nutrition and Health Education protocols and serve as a discipline-specific expert consultant to UCHC staff/providers as assigned., • Ensure correct and timely documentation and billing in the patient’s medical record, utilize appropriate organizational electronic communications systems, and communicate by other suitable means on patient care plans., • Collaborate with and refer patients to external services, programs, agencies, and Providers as needed., • Assist in program assessment, development, and implementation of new programs/protocols/training based on department and UCHC needs., • Assist and/or leads in developing/revising, implementing, and promoting Nutrition and Health Education related educational materials, curricula, policies, procedures, protocols, templates, and marketing materials; organize and stock materials as necessary., • Participate in new staff/student/intern competence and performance development and participate in community outreach events and community education as needed., • Assume responsibility for ongoing professional development and continuing education by reviewing literature and professional journals, attending conferences/programs to update knowledge and skills, and continually seeking to improve and maintain professional competence., • Seek out additional learning as the organization, department, and technology evolves/changes and accommodates patient needs., • Participate in and attend all meetings as requested, including but not limited to department staff meetings, provider meetings/training, and program quality improvement (QI) subcommittees., • Attend and lead monthly (at a minimum) staff/department meetings., • Arrange or present at least quarterly at staff meetings to educate and train staff and to improve workflow efficiencies., • Provide staff training that was developed or arranged by the corporation., • Seeks opportunity to collaborate with other specialties in promoting eCW best practice workflows, • Other duties as assigned by the CEO, CMO, COO., • Bachelor’s degree in Nutrition, Dietetics, or related field required; Masters in Nutritional Science, Public Health, Health Education, or related field preferred., • Currently registered as a Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR) as defined by the California Business and Professional Code, • 1-5 years of experience as a Registered Dietitian Nutritionist in an outpatient education department/health center teaching patients in individual and group settings., • Must certify and remain current in CPR., • Bilingual in Spanish preferred., • Excellent interpersonal and customer service skills are required., • Experience providing MNT and individual counseling., • Experience with working at a Federally Qualified Health Center (FQHC), including working with underserved, uninsured, and minority populations., • Experience with teaching and modeling self-management skills, concepts, resources, and tools related to health, lifestyle change, and behavior modification preferred., • Experience with utilizing strategies in Motivational Interviewing., • Experience working with patients with chronic diseases and other primary prevention programs preferred., • Ability to work under pressure and willingness to treat all patients with the utmost kindness and consideration in the most trying situations., • Friendly personality with the desire to work with the public., • Ability to handle multi-functions., • Understanding of community based organizations., • Ability to take initiative and problem solve, • Excellent verbal and written communication skills, • Excellent phone skills, • Excellent organizational and prioritizing skills, • Ability to present oneself as well as the company in a professional manner, • Proficient in the use of a personal computer and corresponding programs, internet literate, • Attention to detail, • Interpersonal skills and customer service skills required, • Extensive Knowledge of Adobe Acrobat, MS Word, Excel. Minimum Qualifications The following minimum qualifications are established for this classification. Additional minimum qualifications and special conditions may apply to a specific position within this classification and will be stated on the job announcement, • eClinicalWorks: 1 year (Preferred), • Patient interaction: 1 year (Preferred)

Job Description About the Role: The Clinical Dietitian at Mission Community Hospital plays a crucial role in improving patient health outcomes through the development and implementation of personalized nutrition plans. This position involves assessing patients' nutritional needs, educating them on dietary choices, and collaborating with healthcare teams to ensure comprehensive care. The Clinical Dietitian will also monitor patients' progress and adjust dietary plans as necessary to meet their evolving health requirements. By utilizing evidence-based practices, the Dietitian will contribute to the overall wellness of patients and support their recovery processes. Ultimately, this role is vital in promoting healthy eating habits and preventing nutrition-related diseases within the community. Minimum Qualifications: • Bachelor's degree in Dietetics, Nutrition, or a related field., • Registered Dietitian Nutritionist (RDN) credential., • Master's degree in Nutrition or a related field., • Experience in a clinical setting, particularly in a hospital environment., • Conduct comprehensive nutritional assessments for patients to determine their dietary needs., • Develop and implement individualized nutrition care plans in collaboration with healthcare providers., • Educate patients and their families on nutrition-related topics and dietary modifications., • Monitor and evaluate patients' progress, making necessary adjustments to nutrition plans. The required skills for this position include strong analytical abilities to assess patients' nutritional needs and develop effective care plans. Excellent communication skills are essential for educating patients and collaborating with healthcare teams. The ability to adapt and modify dietary plans based on patient progress is crucial for achieving optimal health outcomes. Preferred skills, such as advanced knowledge in specialized nutrition areas, enhance the Dietitian's ability to provide tailored care. Overall, both required and preferred skills are utilized daily to ensure that patients receive the highest quality of nutritional support.

Job Description This is a remote position. Registered Dietitian Nutritionist – Full-Time, Remote Telehealth RD Nutrition Consultants LLC is seeking a Telehealth Registered Dietitian Nutritionist (RDN) to join our team. You'll provide virtual weight management and lifestyle counseling, backed by our supportive team, so you can focus on top-notch client care. Overview * 100% remote role, ideal for experienced dietitians who want to make a real difference. * Hours: 40 hours per week, full-time. * Flexibility: Enjoy a flexible work-from-home schedule, based on the dietitian’s availability. * Compensation: $60,000–$70,000 per year, depending on experience. Job Highlights * Consistent schedule with steady patient flow for reliable earnings (based on current volumes). * Paid for patient no-shows (50% of visit rate) to protect income. * Paid admin hours each week for charting and non-patient tasks. * Additional pay for tasks beyond allotted admin time. * Paid credentialing and required state licensure fees covered. Key Responsibilities * Deliver individualized Medical Nutrition Therapy (MNT) with a focus on weight management to help clients achieve lasting results. * Conduct virtual consultations to assess nutritional needs and create personalized care plans. * Educate clients on sustainable weight management, behavior change, and lifestyle improvements. * Monitor client progress and adjust plans as needed. * Collaborate with other healthcare providers for comprehensive care. * Maintain accurate client records using electronic health record (EHR) systems. * Perform other tasks within scope of practice as needed. RequirementsQualifications * Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program. * Registered by the Commission on Dietetic Registration. * At least 2 years of experience in outpatient or weight management settings. * Strong grasp of evidence-based weight management principles. * Excellent communication and interpersonal skills. * Proficient with telehealth platforms and electronic health records. * Prior telehealth or virtual client management experience preferred. * Specialized certifications in weight management, behavior change, or related fields are a plus. * Familiarity with motivational interviewing and behavior change techniques. RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist consulting firm that provides dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment. To Apply If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer.

Job Description Position Overview: We are seeking a Full time Clinical Inpatient Dietitian to join our Department of Nutrition. In this role, you will deliver medical nutrition therapy in specialized areas such as critical care, GI, cardiology, renal, and diabetes management. You will collaborate with a multidisciplinary team including dietitians, food service personnel, nurses, physicians, and other healthcare professionals. Key Responsibilities: • Evaluate and document the nutritional status of patients., • Develop, implement, and monitor nutrition assessments and care plans., • Provide patient education and integrate it into care plans., • Bachelor’s degree in nutrition or a related field., • Certification as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)., • Prior clinical or hospital experience is preferred., • 6-12 months of inpatient experience, with familiarity in tube feedings and TPN., • In-depth knowledge of nutrition principles and their application in healthcare settings., • Strong communication and interpersonal skills., • Competitive salary., • Continuing education and professional development opportunities, • Opportunity to make a positive impact on patients' lives About Mission Community Hospital: Located in Panorama City, California, Mission Community Hospital is a leading healthcare provider dedicated to offering high-quality care to our community. We are passionate about improving the health and well-being of our patients, and our dedicated team works together to provide compassionate, personalized healthcare services.

Job Description Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance. This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership. Key Responsibilities: * Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education. * Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination. * Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation. * Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy. * Train and support staff through onboarding, process implementation, and ongoing competency development. * Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices. * Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement. * Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery. * Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals. * Other duties as assigned. Qualifications: * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration. * Valid BLS certification (AHA or American Red Cross). * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire). * Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition. Desired Qualifications: * At least 1 year of experience working with elderly or medically complex populations. * Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics. Desired Qualifications: * Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued. * Post-professional education and training in Physical Agent Modality preferred. Benefits & Career Growth * Medical, Dental and Vision insurance, * Retirement savings plans with employer matching contributions * Flexible Spending Accounts * Commuter Flexible Spending * Career Advancement & Development opportunities * Paid Time Off & Holidays * Paid CME Days * Malpractice insurance and tail coverage * Tuition Reimbursement Program * Corporate Employee Discounts * Employee Referral Bonus Program * Pet Care Insurance * and more! Setting: Outpatient Clinic working with the adults and geriatric population This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply! If you're interested, please reply to this advertisement or directly email your resume to me at or by calling/texting (949) 295-5951. I strive to reply within 48 hours. Looking forward to connecting with you soon. Thank you!

Job Description Job Title: Travel Nurse - Registered Dietitian Location: Bakersfield, California Department/Unit: Nutrition Services Shift: Day Shift Number of Weeks: 13 Salary: $40 - $50 per hour Job Description: EliteCare Medical Staffing is seeking a knowledgeable and dedicated Travel Nurse - Registered Dietitian to join our team in Bakersfield. This position provides an excellent opportunity to deliver high-quality nutritional care and education within a supportive healthcare environment. Qualifications: • Credential: Registered Dietitian Nutritionist (RDN) credential or Licensed Dietitian.Responsibilities:, • Nutritional Care: Conduct quality and regulatory assurance reviews of food and nutrition services, including sanitation, food storage, preparation, and dining services., • Consultation: Provide nutrition education and counseling for residents/consumers and in-service staff., • Problem-Solving: Assist facilities in identifying nutritional problem areas and developing effective solutions to improve overall care., • Collaborate with healthcare teams to develop individualized nutrition plans for patients.

Job DescriptionFull-Time & Part-Time Telehealth Registered Dietitian Nutritionist (RDN) RD Nutrition Consultants LLC is seeking motivated Registered Dietitian Nutritionists (RDNs) to provide virtual weight management and lifestyle counseling. This is a 100% remote role with flexible hours, allowing you to focus on delivering exceptional client care while enjoying work-life balance. Position Overview * Schedule: 20–40 hours per week (flexible based on your availability) * Location: Fully remote, telehealth-based * Compensation: $30–$36/hour, depending on experience What You’ll Do * Provide individualized Medical Nutrition Therapy (MNT) with a focus on sustainable weight management and lifestyle change. * Conduct virtual consultations, assess nutritional needs, and create tailored nutrition care plans. * Educate clients on healthy behavior change strategies and long-term lifestyle improvements. * Track progress, adjust care plans, and ensure clients achieve successful outcomes. * Collaborate with healthcare providers for comprehensive client support. * Document care in electronic health records (EHR). * Perform additional tasks as appropriate within scope of practice. RequirementsQualifications * Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field (accredited program). * Current registration with the Commission on Dietetic Registration (CDR). * 2+ years of experience in outpatient, telehealth, or weight management settings. * Strong understanding of evidence-based weight management strategies. * Excellent communication and interpersonal skills. * Proficiency with telehealth platforms and EHR systems. * Additional certifications (weight management, behavior change, motivational interviewing, etc.) are a plus. Why Join Us? At RD Nutrition Consultants LLC, we are one of the nation’s leading dietitian consulting firms, supporting healthcare facilities across the U.S. We offer: * Competitive pay * Flexible work schedules * A supportive, collaborative environment * The opportunity to make a lasting impact on clients’ lives How to Apply If you’re passionate about helping clients achieve sustainable results and meet the qualifications above, please submit your resume today. RD Nutrition Consultants LLC is an Equal Opportunity Employer.

Adventist Health is seeking a per diem / prn RDN - Registered Dietitian Nutritionist for a per diem / prn job in Glendale, California. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Start Date: ASAP, • Duration: Ongoing Nestled between Burbank and Pasadena, Adventist Health Glendale is one of the area's leading healthcare providers. We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley. We are committed to the development and empowerment of our nurses and have received Magnet designation from the American Nurses Credentialing Center. Glendale is known for its urban living, with easy access to dining, entertainment, shopping, amusement parks and outdoor recreation. Adventist Health Glendale is proud to be part of the thriving, diverse community since 1905. \n Job Summary: \n Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills. \n Job Requirements: \n\n Education and Work Experience: \n \n • Bachelor’s Degree in food and nutrition or equivalent: Required\n, • Master's Degree: Required, only if eligibility for examination began on or after 1/1/24\n, • Experience as a Clinical Dietitian: Preferred\n, • Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education.\n, • Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care.\n, • Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response.\n, • Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients/family/significant others.\n, • Responsible for direct date collection and data assessment of the patient's nutritional condition and stability. Supervises indirect data collection of assigned personnel.\n Adventist Health participates in E-Verify. Visit for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein. \n\n\n Adventist Health Job ID #50545. Posted job title: registered dietitian, per-diem, day shift About Adventist Health Adventist Health is a faith-based, nonprofit, integrated health system serving more than 80 communities on the West Coast and Hawaii with over 400 sites of care, including 26 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of 37,000 includes employees, physicians, allied health professionals and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness, and hope. We are committed to staying true to our heritage by providing patient-centered, quality care. Together, we are transforming the healthcare experience with an innovative and whole-person focus on physical, mental, spiritual and social healing to support community well-being. Benefits • Continuing Education, • Bereavement, • Medical benefits, • Dental benefits, • Vision benefits, • Health Care FSA, • 403b retirement plan, • Employee assistance programs, • Life insurance, • Holiday Pay, • 401k retirement plan, • Sick pay, • Health savings account

MedAdventures is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Los Angeles, California. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift:

INNOVA People is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Crenshaw/ Los Angeles, California. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: 52 weeks 40 hours per we

RDN - Registered Dietitian Nutritionist. Adventist Health is seeking a per diem / prn RDN - Registered Dietitian Nutritionist for a per diem / prn job in Glendale, California.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Adventist Health is seeking a RDN - Registered Dietitian Nutritionist for a job in West Los Angeles, California. RDN - Registered Dietitian Nutritionist.

Registered Dietitian Nutritionist (RDN). Nutrition That Works, LLC is seeking a registered dietitian to support a long-term care facility. Completing nutritional assessments and maintaining documentation.

MedAdventures is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Los Angeles, California. RDN - Registered Dietitian Nutritionist.

Adventist Health is seeking a RDN - Registered Dietitian Nutritionist for a job in Los Angeles, California. RDN - Registered Dietitian Nutritionist.

HonorVet Technologies is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Orange County, California. RDN - Registered Dietitian Nutritionist.

MedAdventures is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Los Angeles, California. Job Description & Requirements Specialty: RDN - Registered Dietitian Nutritionist Discipline: Allied Health Professional Duration: 13 weeks 40 hours per week Shift:

MedAdventures is seeking a local contract RDN - Registered Dietitian Nutritionist for a local contract job in Los Angeles, California. RDN - Registered Dietitian Nutritionist.

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

We save lives while providing the opportunity for people to realize their healthy selves.Eating Disorder Center of California.Monte Nido Eating Disorder Center of Los Angeles,.Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction.Through partial hospitalization and intensiv

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

As our Clinic Coach, you will provide direct support and coaching to all levels of clinic staff and MSO leadership with the focus of on-the-job training positively reinforcing strong interpersonal skills (for staff) and leadership skills, including but not limited to communication, service excellenc

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Named one of Eater's 2024 Best New Restaurants in America,.Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented .Ideal candidate should have a passion for Japanese food & beverage with an

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Position Title: Prep Cook/Line Cook .Employment Type: Full-Time, Non Exempt.Schedule: 35-40 hours per week.Reports To: Sous Chef/Executive Chef .Opening Fall 2025 in Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro.Our team brings experience from

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromisi

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Join a high-end, iconic dining destination known for its exceptional cuisine, stunning views, and attention to detail.This is a great opportunity to grow your culinary skills in a fine-dining environment.As a Prep Cook, you will be responsible for preparing ingredients, assisting chefs, and ensuring

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced line cook to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and tak

We are looking for motivated full time line cooks for Status Hollywood, a Caribbean restaurant right off Hollywood and Vine.We are seeking part to full time availability; shifts are from 11:00 AM - 7:30 PM and from 5:00PM - close, Sunday through Monday.Compensation ranges from $19/hr to $24/hr depen

Nutritionist job duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Starting at $2000/week (local rates available).Hours/week | Starting ASAP for a 3-month duration.Travel/mileage offered, pending location | Entry-level dietitians encouraged to apply.Weekdays with rotating weekend rotation.Immediate benefits eligibility for qualifying placements.All eyes on this new

Betsy in Altadena is looking for Line cooks that can handle the heat cooking over fire in a wood burning hearth.We are passionate about quality ingredients and keeping it simple.Please send resume to set up an interview.