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Job DescriptionDescription: We are currently seeking to hire Full-Time and Part-Time bartenders to join our A La Carte dining team! At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist with the day-to-day food & beverage operations. There are currently only part-time positions available. We offer competitive wages depending on your level of experience and flexible schedules. Experience: • Some experience is preferred, but we are willing to train individuals who are willing to learn Job Types: • Full-Time, • Part-Time Salary Range: • $16.00 - $20.00 per hour depending on experience Benefits: • Flexible Schedules, • Medical, • Dental, • Vision, • 401k Package, • PTO, • Sick Pay, • Holiday Pay, • Scholarship Program, • Bonus Program Schedule: • 6 hour shifts, 8 hour shifts, 10 hour shifts, • Daytime shifts, Evening shifts, Weekend availability, Holidays Work Location: • Must be 18 years of age or older, • Must be able to multitask in a high paced environment while still maintain high levels of service standards, • Some experience is preferred, but we are willing to train individuals who are willing to learn Primary Responsibilities: • Provide the highest level of service to members and their guests, • Willing to learn and retain a la carte lunch, dinner and bar menu knowledge, • Opening and closing duties of the bar, • Efficient operation of POS system

Job Description Do you love making people happy? We’re looking for a food and beverage supervisor to deliver impeccable hospitality to our guests! If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Participates in the training, scheduling, and management of all departmental staff., • Directs the proper set-up and breakdown of Restaurant functions., • Ensures employee and guest safety in the restaurant., • May assist staff in the service to Restaurant patrons., • May fill in as a server, bartender, or bus person when staffing needs dictate., • Works closely with the Executive Chef to ensure proper meal counts and scheduling of staff., • Directs the proper service of food and beverage in accordance with contractual agreements., • Participates in the conducting of pre-function meetings with staff to ensure the proper service requirements., • Greets and maintains communication with the customer contact before and throughout the function to ensure that all arrangements are satisfactory., • Maintains the cleanliness of all service areas and equipment., • Directs and ensures that proper handling, usage, and storage of all restaurant equipment and supplies., • Fills in for the Restaurant Manager in his/her absence., • Ensures that staff are in adherence to hotel uniform/grooming standards at all times., • Maintains constant communication with the Restaurant Manager., • Performs other duties as assigned by management. Qualifications:, • Prior F&B supervisory experience., • Hospitality customer relationship management experience is a plus., • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards., • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus., • Food handling license required., • Understanding of national food and health safety regulations.About Company Set in the historic Washington Education Center building at the base of the 40th Street Bridge, TRYP Pittsburgh | Lawrenceville is a boutique neighborhood hotel located in the center of what TIME and Money Magazines named “The Coolest Neighborhood in America.” Steeped in neighborhood history and adorned with local art, the 108-room hotel is home to two restaurants, a coffee bar, spectacular rooftop city and neighborhood views, and two distinct event spaces for celebrations and events. TRYP Pittsburgh | Lawrenceville is a local gathering place and a hidden gem destination just 3 minutes from Downtown Pittsburgh, 30 minutes from Pittsburgh International Airport, in the heart of one of the City's most celebrated art, dining, and shopping districts.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionDescription: The Crowne Plaza Pittsburgh South is looking for a Full-Time Bartender to help our team provide excellent service to our guests. Who we are: The Crowne Plaza is the South Hills’ only Full-Service hotel, featuring multiple ballrooms and meetings rooms, along with a restaurant. The hotel is managed by Prospera Hospitality, a proud to be Pittsburgh based hotel management company with over 20 years of experience managing hotels, restaurants, and convention centers. What you'll do: This position provides service of food and beverage in the restaurant/bar area. This role requires you to adhere to the hotel and brand standards. You will also be required to be friendly, courteous, helpful, timely, and professional, always offering our guests a high level of satisfaction. Here’s a breakdown of the essential responsibilities: Core Bartending Duties • Drink Preparation & Service, • Mix and serve alcoholic and non-alcoholic beverages accurately, • Follow standardized recipes and portion guidelines, • Ensure drinks are visually appealing with proper garnishes, • Customer Interaction, • Greet guests warmly and take orders efficiently, • Recommend drinks and upsell specials, • Handle difficult or intoxicated customers professionally, • Foster a welcoming and engaging atmosphere, • Cash Handling & POS Management, • Process payments accurately using point-of-sale systems, • Manage tabs and ensure correct billing, • Handle cash responsibly and reconcile transactions, • Alcohol Responsibility, • Monitor customer alcohol consumption, • Stock Management, • Restock liquor, mixers, and supplies, • Track inventory and report shortages, • Maintain and operate bar equipment, • Shift Coordination, • Prepare the bar for opening and closing, • Collaborate with servers, kitchen staff, and management, • This position will start at $10.87 per hour, but will have a significantly higher hourly rate when working alone., • Crowne Plaza employees can participate in the IHG travel program, offering employee discounted rates at IHG company hotels around the world. Previous bartender experience is a plus.

Description: We are the Premier City Club in Downtown Pittsburgh hosting the region's most interesting thinkers and innovative leaders in business, industry, finance, politics, education, philanthropy, law, medicine, and the arts. We are looking to hire an ON CALL BARTENDER. One would need to be flexible as hours will vary according to business. One must be professional, friendly, engaging and helpful at all times providing a memorable experience for all. The goal of the Club is to work together as a team so that our members receive impeccable service. One should be knowledgeable in liquor, wine and spirits. Responsibilities include: • Preparing drink requests according to Club standards., • Responsible for stocking/setting up bars., • Must keep bar area clean and free of spills., • Assist with inventory and other related duties. The Duquesne Club has one of the best benefit packages in the city of Pittsburgh for full time employees. Part time employees are able to dine in the employee dining room where employees pay $2 for a delicious lunch with a variety of items. We also partner with a local gym in the city for employees to receive a discounted rate. Please note that the Duquesne Club, from time to time, reviews and revises its benefit programs and it reserves the right at any time to change or discontinue them. If you possess the necessary qualifications and are eager to contribute to our team, we invite you to join us in creating exceptional experiences for our members and guests. Requirements: Compensation details: 12.96-19.29 Hourly Wage PI84d0d8d945d3-37820-38265374

Job Description Comfort Inn/ Seasons Events Center and InnDIGO Blue is looking for experienced servers and bartenders. 2 yeas experience prefered but not required. All servers and bartenders must be RAMP cerified. Server Responsibilities: • Customer Service: Welcoming guests, directing them to their seats, and ensuring a positive dining experience., • Order Taking: Accurately and efficiently taking food and beverage orders from customers., • Food Service: Delivering food orders to the correct tables, ensuring accuracy and timeliness., • Table Management: Clearing tables, setting them for the next guests, and maintaining a clean and organized dining area., • Problem Solving: Addressing customer issues and concerns in a professional and timely manner., • Drink Preparation: Preparing and serving a variety of alcoholic and non-alcoholic beverages., • Bar Operations: Maintaining a clean and well-stocked bar area, including stocking drinks and cleaning equipment., • Customer Interaction: Engaging with customers at the bar, providing recommendations, and ensuring a positive bar experience., • Inventory Management: Monitoring and replenishing bar inventory as needed., • Payment Processing: Handling cash and credit card transactions for bar orders., • Customer Service Skills: Friendly, approachable, and able to handle customer interactions effectively., • Communication Skills: Clear and concise communication with both customers and staff., • Time Management Skills: Efficiently managing multiple tasks and responsibilities., • Knowledge of Food and Beverages: Familiarity with different types of alcoholic and non-alcoholic beverages and food items., • Sanitation and Safety: Understanding and adhering to food safety and sanitation standards.Company DescriptionThe Comfort Inn Conference Center is a full-service hotel of 154 guest rooms nestled on top of a hill. We have both a restaurant (Inndigo Blue) and banquet facilities (Seasons Event Center) on site. Hosting many types of events - birthday parties, celebrations of life, baby showers, weddings, murder mystery dinners.The Comfort Inn Conference Center is a full-service hotel of 154 guest rooms nestled on top of a hill. We have both a restaurant (Inndigo Blue) and banquet facilities (Seasons Event Center) on site. Hosting many types of events - birthday parties, celebrations of life, baby showers, weddings, murder mystery dinners.

Job DescriptionDescription: We are currently seeking to hire part-time food runners to join our a la carte dining team! At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. Under the direction of the Food & Beverage Director and Dining Room Manager, you will assist with the day-to-day food & beverage operations. Experience: • Some experience is preferred, but we are willing to train individuals who are willing to learn Salary Range: • $12.00-$15.00 per hour depending on experience Benefits: • Flexible Schedules, • Competitive Wages Schedule: • 6 hour shifts, 8 hour shifts, • Daytime shifts, Evening shifts, Weekend availability, Holidays Work Location: • Must be able to multitask in a fast-paced environment, • Must be able to lift 50 lbs., • Understanding of food safety and sanitation, • Excellent time-management, organization and communication skills, • Ability to maintain a high service standard for our members and their guests Primary Responsibilities: • Provide the highest level of service to members and their guests, • Assist the food expeditor whenever needed, • Set-up expo station with appropriate condiments, rolls, soups, cookies, garnishes, take-out containers, etc..., • Carry trays of food to the appropriate dining room and informing server or bartender, • Work clean with high focus on allergens to prevent cross-contamination, • Build take-out orders with precise accuracy, • Maintain a clean and organized area, • Maintain great communication between FOH & BOH staff members, • Assist the kitchen and a la carte dining staff when and wherever necessary

Job DescriptionDescription: Server Assistants, Food Runners, Hostesses NOW Hiring for positions that extend through fall and winter! Must be at least 16 years of age by August Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is searching for motivated, reliable, and passionate individuals to add to our dining room service team. These are great positions for candidates without experience in the food & beverage industry that are looking to gain experience or for those who are not yet 18 years of age that are looking for exposure in preparation for becoming a server or bartender. With multiple Restaurants, Bars and banquet operations, your development and learning is never ending. The Club is open year-round: Tuesday through Sunday in-season (April - end of October) Wednesday through Sunday during the off-season (October-March). Weekend and holiday availability is important. Shifts Available: weekdays/weekends/holidays! Essential Duties: • Greets and provides outstanding service with a smile to our members and their guests in a professional and courteous manner., • Displays teamwork and doing "whatever it takes" to deliver optimum member/guest experience., • Assists servers in their duties including:, • Make sure tables, chairs, and surrounding areas are detailed and ready for member arrival, including pre-setting water., • Provides continuous assistance throughout meals including bread service, re-fill water, clear dirty dishes after each course, clear tables at the end of meal, clean and sanitize tables & chairs, and reset tables., • Remains productive throughout shift with opening/closing side work assigned by Manager, • Lift and carry up to 15-25 pounds regularly.Requirements:, • Positive attitude - Strong work ethic - Punctual and dependable - Good communication skills, • At least 16 years of age by August

Job DescriptionBenefits: • Competitive salary, • Employee discounts COMPANY AND CULTURE DESCRIPTION: Ritual House is a trendy restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience. JOB POSITION DESCRIPTION: Ritual House Bartenders will create hand crafted, hand shaken cocktails in an energetic and vibrant setting. In addition, to a robust bar program, our full menu will be available in our bar and lounge. Our bartenders are always organized, calm, and friendly, going above and beyond to make sure their guests have the best experience. RESPONSIBILITIES: • Welcoming guests with a smile and encouraging repeat guest visits, • Building specialty cocktails according to recipes set forth, • Stocking bar with appropriate alcohol, mixes, garnishes, and glassware, • Delivering food and drink orders to guests in a timely and courteous manner, • Communicating regularly with and responding promptly and courteously to all guest requests, • Providing exemplary service to include refilling beverages and clearing the bar top and tables, • Responding sincerely and appropriately to guest requests, • Performing opening and closing duties, • Maintaining a professional, composed, and calm demeanor always, • Embracing a culture of genuine hospitalityQUALIFICATIONS:, • Ability to carry at least 30 lbs., • Strong communication skills, • Strong interpersonal skills, • Ability to stand for long periods of time, • Ability to reach, bend, squat and lift while on the shift, • 3 years full-service restaurant experience preferred, • High School Diploma/ GED, • Able to multitask and organizeBENEFITS:, • Competitive pay base pay is $7.25 per hour plus tips, • Flexible scheduling, • Potential for growth opportunities

Job Description We are looking for Bartenders to join our team as we gear up for re-opening! Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection. We are looking for candidates who are committed and hard-working. They like being part of a close-knit team, and enjoy the excitement that comes from working under pressure. We hope to find team-oriented candidates who want to be with us long-term, and are interested in growing their skills and responsibilities in the future. Requirements: -Must have open availability including evenings and weekends -2+ years experience working in a high-volume restaurant environment -Passion for excellence, superior service standards, and a positive attitude with a team player mindset -Ability to work under pressure -Love of exceptional food and drink -Must be able to stand, walk, and move during the entire shift including frequent bending and stooping

Job DescriptionDescription: WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: • Make a Memory, • Add Value, • Be Transparent, • Persevere, • Throw the Party OUR OPPORTUNITY Bartenders are responsible for the overall guest experience according to Thunderdome's quality and service standards. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE • Knowledgeable about our food and beverage offerings, • Maintains a clean and professional appearance, • Maintains a safe and clean environment for guests and team, • Handles guests' requests and complaints professionally and ensures guest satisfaction, • Mixes and serves drinks following Thunderdome's standard recipes, • Follows proper alcohol handling and maintains appropriate dating, labeling and rotation of all beverage items, • Maintains a positive and cooperative team environment, • Ensures responsible alcohol service WHAT WE PROVIDE • Medical, vision, dental and life insurance eligibility within 90 days of employment for full time team members, • 401K eligibility for full time team members after the completion of 1 year of continuous service, • Opportunity to grow, be challenged and pushed professionally Requirements:

Job Description We are looking for a bartenders to join our opening team! Sea Monkey is set to become the destination for nightlife in Pittsburgh. Sea Monkey will be operating Thursday through Saturday evenings when we launch. This space will be attached to Coop de Ville, but have its own unique vibe with crafted drinks, small bites, and a fantastic atmosphere. Experience and Qualifications: -Open availability including nights and weekends -2+ years of working in a high-volume restaurant or bar setting -Ability to work under pressure -Love of modern food and drink -Must be able to stand, bend, and move during entire shift

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Bartenders are responsible for delivering consistently exceptional guest experiences to all guests of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assisting in floor service by tending to tables as needed, assessing and anticipating guest needs, and making recommendations. Overview of Responsibilities ● Provide positive guest experience including greeting, conversing with, and thanking departing guests ● Interact with guests, take orders, serve food and beverages, handle transactions, and support guest service needs from beginning to end ● Prepare and serve alcoholic and non-alcoholic beverages for patrons within the standards of City Winery ● Upsell, increase check average, compete in sales incentives, drive marketing promotions & special events, and promote the City Winery brand ● Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted time frame not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Interact with guests, take orders, and serve food as needed ● Assist in floor service by attending to tables as needed ● Assess guest needs and preferences, provide recommendations to upsell ● Follow all health and safety regulations, including enforcing laws and ordinances in the handling and provision of alcoholic beverages ● Handle payment transactions and maintain accurate cash drawer ● Adhere to and abide by cash handling procedures as per Company standards ● Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages ● Maintain a working knowledge of City Winery brand, history, culture, and programming, both in venue and restaurant ● Maintain menu knowledge, including ingredients, preparation methods, and allergen information and communicate this information tableside to guests ● Ensure proper amount of bar supplies and inventory is always readily available ● Maintain cleanliness and safety of work areas including bar, floor, shelves, taps, coolers, and storage areas ● Attend trainings, tastings, meetings, as needed ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● 2+ years’ experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience ● Strong work ethic, team player, and exceptional guest service skills ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to execute professional guest service experience ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Ability to handle all guests with composure and hospitality ● Strong knowledge of wine, craft beer and craft spirits ● Polished presentation ● Ability to take direction from others ● Ability to work both independently and in a team environment ● Must be fluently literate in English including ability to read, write, communicate, conduct basic business-related mathematics, and able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a social hub, where friends and family can come together for a fun and competitive experience. Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds. At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered. Responsibilities Job Purpose The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings. In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. To meet this expectation, Bartenders should actively participate in training to understand liquors, beers, and wine, as well as other beverages offered in the venue. Responsibilities • Work hours as scheduled and additional hours when requested, • Follow directions and demonstrate teamwork, • Work well with others in a fast-paced environment, • Possess excellent verbal and written communication skills, • Excellent interpersonal and customer service skills, boosting hospitality, • Excellent organizational skills and attention to detail, • Excellent time management skills, • Maintain safety and sanitation standards working with food Qualifications Qualifications and Skills • Must be 21 years of age or older, • Craft cocktail experience preferred, • Familiarity with restaurant standards and hospitality, • Working knowledge of current and popular bar and cocktail trend, • Good communication skills, and experience working with staff on all levels. Education • High School diploma or equivalent Physical Requirements • Ability to stand for hours at a time, including maneuvering up and down stairs, • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull., • Must be able to lift to 50 pounds at-a-time without assistance. Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Were opening the doors to a new kind of dining experiencewhere thoughtful service meets striking design and the bar is as much about the people as it is the pour. Were looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. About the Role As a bartender on our founding team, you'll be mixing more than drinksyoull be crafting an experience that reflects our mission of laid-back luxury. Whether youre slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone. What Youll Do • Create cocktails with confidence and care, balancing speed and precision, • Guide guests through our cocktail list, spirits, and wine offerings, • Maintain a clean, organized, and guest-ready bar at all times, • Engage authentically with guestsbuilding connections, not just cocktails, • Collaborate with the bar team and FOH to ensure smooth service, • Uphold bar prep, restock, and breakdown duties, • Monitor guest experienceread the room, anticipate needs, and adjust accordingly What You Bring • 23 years of bartending experience in a high-volume or elevated setting, • Foundational knowledge of craft cocktailsand a desire to keep learning, • A cool head, warm demeanor, and fast hands, • Ability to stay composed during rushes and always keep it guest-first, • Comfortable multitasking without compromising quality, • Reliable, accountable, and team-oriented, • Available evenings, weekends, and holidays Pay & Perks • Hourly base wage of $7.25 + tips, • Staff dining discounts, • Flexible scheduling & advancement opportunities, • Be part of a new concept where your ideas and energy help shape the bar program, • A team culture that blends professionalism with personality If youve got the chops, the calm, and the charismaweve got a bar thats ready for you. Apply now and help us define what laid-back luxury tastes like.

Job Description Bartender Wanted Growing Pizzeria & Pub in Downtown Pittsburgh is seeking an enthusiastic and skilled Bartender to join our team! If you're passionate about creating a welcoming atmosphere and crafting excellent drinks, we want to meet you. What We Offer: • A friendly and fast-paced environment., • Competitive pay (based on experience) plus tips., • Prepare and serve a variety of beverages, including cocktails, beer, and other alcoholic beverages., • Provide excellent customer service and build rapport with guests., • Maintain cleanliness and organization of the bar area., • Ensure compliance with all health and safety regulations., • At least 21 years old (per state alcohol laws)., • Prior bartending experience is required., • Ability to work evenings, weekends, and game days., • Strong communication and multitasking skills. Join us and be part of a growing team that feels like family!

Job Description Happy Badger Sports Pub is a busy family-friendly hockey sports bar located inside Palmer Imaging Arena. We pride ourselves on great service, a fun atmosphere, and being the go-to spot for players, families, and fans. Responsibilities: • Provide excellent customer service in a fast-paced environment. -Mix and serve drinks according to recipe and customer requests. -Maintain a clean, stocked and organized bar. -Handle cash and card transactions accurately. -Ensure compliance with all alcohol service laws and regulations. • Light Kitchen duties. Requirements: -Previous bartending experience required (Sports bar experience a plus) -Strong knowledge of cocktails, beer and spirits. -Ability to multitask and stay calm under pressure. -Positive attitude and a team-player mindset. -Must be 21 or older.

We are the Premier City Club in Downtown Pittsburgh hosting the region's most interesting thinkers and innovative leaders in business, industry, finance, politics, education, philanthropy, law, medicine, and the arts.We are looking to hire an ON CALL BARTENDER.One would need to be flexible as hours

We are looking to hire an ON CALL BARTENDER.

We are looking to hire an ON CALL BARTENDER.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

Upshift is looking for Banquet Servers for flexible shifts at events! • Pick when and where you want to work., • Create your own schedule - work as much or as little as you want., • For all experience levels!, • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area. Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a banquet server, you will be playing an instrumental role in the events operations by serving food and beverages to guests, greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. Some of the responsibilities might include: • Greet guests, help them find seats, • Take orders, serve food, convey instructions to the kitchen and bar, • Circulate the room with trays Banquet servers are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the events environment Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying. Q: How to apply? A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there? A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits Upshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms! Hourly rate: $25/hour

We are looking to hire an ON CALL BARTENDER.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

We are looking to hire an ON CALL BARTENDER.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

We are looking to hire an ON CALL BARTENDER.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Cashier, Host, Hostess, Bartender:.

We are looking to hire an ON CALL BARTENDER.

As a Bartender, you'll deliver top-tier service in a fast-paced setting, crafting memorable moments that support our Mission. Work as part of a team, supporting your fellow bartenders and making sure everything runs smoothly. Bartender experience is appreciated but not required-we'll teach you every

We are looking to hire an ON CALL BARTENDER.

Works collegially with supervisors, cocktail servers, bar porters, and other bartenders to prepare and serve drinks quickly and courteously.

Successfully complete revalidation as outlined in the annual "World Bartender Championship" CompetitionManual.

Our Bartenders not only make a great drink.

We are looking to hire an ON CALL BARTENDER.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

We are looking to hire an ON CALL BARTENDER.

We are looking to hire an ON CALL BARTENDER.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

We are looking to hire an ON CALL BARTENDER.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

We are looking to hire an ON CALL BARTENDER.

Outgoing, High-energy, Customer Focused Superstar Wanted.Responsibilities include but not limited: * Ringing Up Customers * Unselling Beverages * Hosting * Making Drinks * Curb Side To-Go.

We are looking to hire an ON CALL BARTENDER.