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Job DescriptionDescription: The Grill Rooms is seeking a friendly and professional Host/Hostess to join our team. The ideal candidate will be responsible for ensuring a positive first and last impression for our guests by maintaining a professional, pleasant, and helpful attitude while greeting guests, escorting them to their tables, and fulfilling their needs. Responsibilities: • Greet guests with a warm and friendly smile, • Escort guests to their table and present menus, • Take reservations and manage the waitlist, • Understand the menus and cocktail service in detail, • Provide excellent customer service to guests, • Work in a high-volume environment, • Work a flexible schedule, including weekends and holidays, • Answer multiple phone lines and take accurate messages, • Operate POS system to process payments and manage orders if needed, • 1 year of customer service experience, • Ability to work in a high-volume environment, • Ability to work a flexible schedule, including weekends and holidays, • Excellent customer service, written and verbal communication skills, • Strong organizational skills, • Ability to work multiple phone lines, • Ability to operate POS system If you are a friendly and outgoing individual with a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity.

Job Description At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we’re crazy about brunch. Obsessed, actually! Ok, you’re right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Graciously greet all Guests upon arrival – Recognize regular customers calling them by name, • When immediate seating is limited, record guests name and number of people in the party, • Page Guests via Wisely and call out the name and number of part when tables become available, • Assist in clearing, cleaning, and sanitizing tables when necessary, • Ensures clean, organized, and adequate supply of menus for Guests As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Job DescriptionDescription: The Grill Rooms is seeking a friendly and professional Host/Hostess to join our team. The ideal candidate will be responsible for ensuring a positive first and last impression for our guests by maintaining a professional, pleasant, and helpful attitude while greeting guests, escorting them to their tables, and fulfilling their needs. Responsibilities: • Greet guests with a warm and friendly smile, • Escort guests to their table and present menus, • Take reservations and manage the waitlist, • Understand the menus and cocktail service in detail, • Provide excellent customer service to guests, • Work in a high-volume environment, • Work a flexible schedule, including weekends and holidays, • Answer multiple phone lines and take accurate messages, • Operate POS system to process payments and manage orders if needed, • 1 year of customer service experience, • Ability to work in a high-volume environment, • Ability to work a flexible schedule, including weekends and holidays, • Excellent customer service, written and verbal communication skills, • Strong organizational skills, • Ability to work multiple phone lines, • Ability to operate POS system If you are a friendly and outgoing individual with a passion for providing excellent customer service, we encourage you to apply for this exciting opportunity.

Join us and be part of an innovative and dynamic team.Ensure orders are packed and prepared accurately and quality checked.Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required.Ensure orders are delivered to the correct delivery location in the correct d

Peche Seafood Grill is currently looking for a Server Assistant to join our team. A Server Assistant is essential to the efficient flow of service in the dining room, ensuring that the service staff has all the tools needed for service.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: * Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. * Practice safety and good sanitation habits at all times. * Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. * Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. * Assist with overall organization and cleanliness of the restaurant. * Clean and maintain the dishroom and equipment properly. * Ensure that all glassware, china and silverware are thoroughly cleaned. * Enjoys coming to work and has a good time while maintaining professionalism. * Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. * Attend all scheduled employee meetings and participate in a meaningful way. * Perform housekeeping duties including side work thoroughly and independently. * Other duties as assigned. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: * Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. * Practice safety and good sanitation habits at all times. * Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. * Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. * Assist with overall organization and cleanliness of the restaurant. * Clean and maintain the dishroom and equipment properly. * Ensure that all glassware, china and silverware are thoroughly cleaned. * Enjoys coming to work and has a good time while maintaining professionalism. * Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. * Attend all scheduled employee meetings and participate in a meaningful way. * Perform housekeeping duties including side work thoroughly and independently. * Other duties as assigned. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: * Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. * Practice safety and good sanitation habits at all times. * Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. * Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. * Assist with overall organization and cleanliness of the restaurant. * Clean and maintain the dishroom and equipment properly. * Ensure that all glassware, china and silverware are thoroughly cleaned. * Enjoys coming to work and has a good time while maintaining professionalism. * Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. * Attend all scheduled employee meetings and participate in a meaningful way. * Perform housekeeping duties including side work thoroughly and independently. * Other duties as assigned. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it… The Dishwasher is our backbone of the whole operation. You are an all-around team player from cleaning to restocking dishes while giving a helping hand where is needed. You are backing up every venue and we truly couldn’t do it without you. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for a hard worker that loves a clean and organized work area. Someone who is a team player and is willing to give a helping hand where is needed. Having a positive attitude day in, day out is a must. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times., • Do you have the look! You must eat, sleep and live clean. You will be helping to keep the café clean and having a clean uniform and appearance is a must., • Dish Porter! We have many outlets and need to get dishes from the venue location to the main dishwashing station. Meaning you are not just washing dishes you are moving them throughout the entire property safely., • Communication is key! You are the support team for the line. Helping restock plate ware making sure everything is clean and safe. Having a solid communication bond with teammates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization., • Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them. What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… • Candidates must be able to lift 50 pounds, • Will do duties assigned by the chefs, • Great team player with the ability to create excellent working relationships across the group, • Ability to adapt to change in business levels, • Strong communication skills to all team members, • Knife skills are a plus, • Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it, • Find solutions before problems arise, • Anticipate needs and over deliver wherever possible, • Candidates must think on their feet and use their initiative to solve problems and deliver solutions, • Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place, • Organizing, plates and glass wear, • Able to change direction and work on multiple project aspects at once as needed, • Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager, • Help Café replenishing and cleaning, • Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service, • Current, legal and unrestricted ability to work in The United States, • Ability to work a flexible schedule; nights 4PM to Midnight shift #LI-onsite

Job Description We are seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and presenting high-quality meals in accordance with established recipes, portion sizes, and presentation standards. This role requires strong attention to detail, excellent time management, and the ability to work effectively in a fast-paced kitchen environment. The Cook will ensure all food is prepared safely, efficiently, and to the highest quality standards while maintaining a clean and organized work area. Compensation: $12 - $16 hourly Responsibilities: Key Responsibilities • Prepare and cook menu items according to recipes and quality standards., • Ensure all food is handled, stored, and prepared in compliance with health and safety regulations., • Maintain the cleanliness and organization of kitchen equipment, utensils, and work areas., • Monitor inventory levels and assist in ordering or restocking supplies as needed., • Collaborate with kitchen staff to ensure timely and accurate food service., • Assist in creating and testing new menu items when requested.Qualifications:, • Food Handling and Allergen certification.About Company Q&C Hotel Bar New Orleans Autograph Collection is part of the Marriott Brand of Hotels as an Autograph Collection Property. This property is a franchise property managed by Encore Hospitality.

Job Description BRG Steward Job Description: The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The restaurant should never be without any of these items freshly washed. Essential Functions: * Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well. * Practice safety and good sanitation habits at all times. * Use equipment properly and respectfully and keep product loss and breakage to an absolute minimum. * Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform. * Assist with overall organization and cleanliness of the restaurant. * Clean and maintain the dishroom and equipment properly. * Ensure that all glassware, china and silverware are thoroughly cleaned. * Enjoys coming to work and has a good time while maintaining professionalism. * Work efficiently and productively to complete required tasks within the assigned time frame with minimal supervision. * Attend all scheduled employee meetings and participate in a meaningful way. * Perform housekeeping duties including side work thoroughly and independently. * Other duties as assigned. REQUIREMENTS: * High school graduate or equivalent is preferred. * A minimum of 3 years experience in a similar role, preferred. * Ability to stay professional in a stressful work environment. * Ability to work in a team environment and maintain a professional manner. * Superb multitasking skills and an eye for detail. * Available to work different hours including weekends, days, nights, and holidays. * Positive, engaging personality and professional appearance. * Ability to uphold company standards relating to appearance and dress. * Exceptional interpersonal and communication skills as well as strong task and time management abilities. * Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders. * Manual dexterity * Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures. * Able to listen and follow instructions, work unsupervised, and adapt to changing situations. * Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors. * Comply with all company policies Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

Job Description Las Maracas in Westwego, LA is looking for one food runner to join our team. We are located on 27 Louisiana St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Obtain and Maintain a working knowledge of all food menus including carryout and catering menus, • Assure guests have everything they need on the tables after delivery of food., • Ensures guest has proper silverware, napkin, share plates when delivering food., • Keep kitchen station clean and organized., • Assist all servers, bartenders and managers with carrying of plates., • Communicate effectively and courteously with guests, and co-workers., • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies), • Perform calmly and effectively under stressful conditions., • Promote an atmosphere of teamwork by assisting co-workers. Must be willing and able to: • Perform more than one task at a time., • Follow supervisor’s instructions., • Report to work in a complete required uniform., • Maintain a well-manicured appearance and persona that reflects the image of the restaurant., • Meet personal schedule requirements punctually., • Be courteous, friendly and pleasant., • Stand and walk for an entire shift., • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties., • Safely transport items to and from kitchen on a slick uneven surface., • Lift and carry multiple plates from kitchen to dining room., • Safely move about in all areas of the restaurant. Available shifts and compensation: Available shifts all days except Sundays. Compensation is $8.00 - $10.00/hour. About LAS MARACAS: At Las Maracas we love to serve you all your favorite Mexican Food & Drinks with the freshest ingredients and best quality. Our cooks will wow your taste buds with generational recipes. When you eat with us, It's pure Mexican indulgence every time Learn more about us at . By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: We are seeking a dedicated and experienced Executive Kitchen Steward to oversee the stewarding function in all kitchen areas. The ideal candidate will ensure cleanliness, sanitation, and compliance with state and local health regulations. This management-level position requires a proactive approach to leadership and a commitment to maintaining high standards in our kitchen operations. Skills and Qualifications: • Proven experience in a kitchen management or stewarding role., • Strong knowledge of health and safety regulations related to food service., • Excellent leadership and team management skills., • Ability to work independently and exercise discretion and judgment., • Strong organizational and multitasking abilities., • Effective communication skills, both verbal and written., • Flexibility to work varying shifts, including weekends and holidays, as needed. Requirements: • Manage and supervise the stewarding team to ensure efficient operations and cleanliness and sanitation standards adherence., • Ensure compliance with all state and local health regulations within kitchen areas., • Oversee the training and development of kitchen staff in proper cleaning and sanitation procedures., • Conduct regular inspections of kitchen areas to maintain high standards of cleanliness and organization., • Collaborate with kitchen management to optimize workflow and improve operational efficiency., • Maintain inventory of cleaning supplies and equipment, ensuring adequate stock levels., • Implement and enforce safety and sanitation policies and procedures. We are an equal-opportunity employer and welcome applications from all qualified individuals.

Job DescriptionDescription: The Windsor Court seeks a Kitchen Steward to join our team. The ideal candidate will be responsible for setting up supplies, items, and necessary equipment needed for service, as well as cleaning and storing all equipment used at functions. The candidate will also be responsible for maintaining adequate supplies during meal service, sweeping and mopping floors, collecting and removing trash as necessary, and collecting and breaking down boxes as necessary. Responsibilities: • Set up all supplies, items, and necessary equipment needed for service, • Clean and store all equipment used at functions, • Maintain adequate supplies during meal service, • Sweep and mop floors, • Collect and remove trash as necessary, • Collect and break down boxes as necessary, • Ability to work in a fast-paced environment, • Ability to lift heavy objects and stand for long periods of time, • Excellent time management skills, • Strong attention to detail, • Ability to work independently and as part of a team, • Flexibility to work evenings, weekends, and holidays as needed If you are a hardworking individual who is passionate about event setup and cleanup, we encourage you to apply for this position. We offer competitive pay and benefits, as well as opportunities for growth within the company.

Job Description Do you enjoy a team-driven environment where you can contribute to the goals of your squad? Are you enthusiastic and connect well with others? Do you welcome a fast-paced workplace handling spontaneous issues as they arise? Smalls Sliders’ front of house position offers a flexible environment that will inspire and reward an out-of-the-box thinker like you! At Smalls Sliders we are simple on purpose, which means we’ve eliminated the need for a lengthy menu explanation and allow our front of house squad members to get right down to connecting with our guests, making them smile and slidin’ them thru to the perfect bite, or two of our cooked to order cheeseburger sliders. As a Front of House Squad member, you will be responsible for ensuring our guests leave with a smile. Your role is pivotal to our promise of delivering an unexpected guest experience, which means a personable and genuine interaction from you! Smalls Sliders was founded in Baton Rouge, Louisiana and it is owned by Pro-Football Hall-of-Famer Drew Brees and Brandon Landry, CEO of Walk-On's Sports Bistreaux. 10 Point Capital also joined as owners in mid-2022, recognizing Smalls potential to become a dominant (and BIG) national brand. Smalls Sliders is an innovative restaurant focused exclusively on quality, slammin' cheeseburger sliders, with every meal cooked to order. With a fanatical guest following, Smalls Sliders delivers both drive-thru and popular walk-up experiences, serviced from a unique small footprint container design, allowing real estate flexibility and rapid construction of new restaurants. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests. Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance. We are looking for employees that are: • Friendly, • Fun, • Hard working, • Dependable, • Respectful We are doing more than serving pizza we are serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless. Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best. Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it. Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals. Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night. Benefits • Employee Discounts, • Flexible hours, • Leadership opportunities, • Bonus pay, • Authorized to work in the United States, • Friendly, • Fun, • Hard working, • Dependable, • Respectful We use eVerify to confirm U.S. Employment eligibility.

Job Description Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct guest at the table. As a food runner you will also assist other restaurant staff members with duties such as clearing and cleaning tables, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen. Because food runners are responsible carrying food to tables, you must have a moderate level of physical capability. The better shape you are in, the more it will help you when working. Being a food runner can often be hectic and stressful, so it helps to be able to work well under pressure. You could often be on your feet for long periods of time. It helps to be able to carry up to 50 pounds and go up and down stairs carrying that weight on a tray. As a food runner you may sometimes have to help busboys carry tubs filled with plates out of the dining area. There is a certain degree of squatting and moving around tight spaces, so it helps to be nimble and flexible as well.

Job Description Batture Bistro & Bar at the One11 Hotel in New Orleans, LA is looking for one foh and boh assistant to join our team. Our ideal candidate is attentive, motivated, and reliable. This will be a person who will work with the Front and Back of House. It is a tipped position. Responsibilities • Some of the FOH responsibilities include food running, bussing, and helping the bartenders and servers.

Job Description Melbas Poboys in New Orleans, LA is looking for one foh supervisor to join our 50 person strong team. We are located on 1525 Elysian Fields Ave. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Ensure customer satisfaction while performing duties, • Delegate tasks to team and provide follow-up, • Proactively assist fellow staff members, • Ensure team provides fast, friendly, and accurate service, • Ensure product quality, restaurant cleanliness, maintenance and security standards are met Qualifications • Ability to listen and communicate effectively, • Excellent customer service skills, • Strong organizational and time management skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOur esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!Compensation: $35,000 - $42,000 Responsibilities: • Report on guest satisfaction scores and make suggestions, • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development, • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard, • Write and implement departmental operation schedules, • Work with our culinary team to create new menus with the correct pricing structureQualifications:, • Hospitality customer relationship management experience a plus, • National food and health safety regulations knowledge, • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards, • Food handling license required, • Over 3 years in food and beverage managementAbout Company Q&C Hotel Bar New Orleans Autograph Collection is part of the Marriott Brand of Hotels as an Autograph Collection Property. This property is a franchise property managed by Encore Hospitality.

Job DescriptionBoth a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans’ culture and industry. Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakable spirit. This individual is embarking on the leadership journey. They have a love for food and beverage and a passion for customer service. Their primary role is to help create memorable guest experiences and support the front of house operations, develop and motivate team members, and deliver an enjoyable dining experience for all. Requested Tasks -Ensure all food orders are placed accurately and timely -Ensure service standards are being followed by all -Maintain food sanitation standards and ensure all food storage areas are kept clean -Assist in supervising, scheduling, and assigning tasks for all team members -Control and monitor inventory of all needed materials and equipment -Assist with guests' requests, needs and questions Requested Capabilities -Prior experience in the restaurant industry preferred -Organized and efficient personality -Approachable and professional personality As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionDescription: As the Food and Beverage Supervisor, you will be responsible for assisting the Director of Operations with the short and long-term planning oversight of the Food & Beverage operations in the front and back of the house. You will plan and supervise the activities of a diverse workforce to ensure the smooth and profitable running of the business. This position may require flexible scheduling availability. Requirements: Job Requirements: • Assist in accurately forecasting food and beverage revenue/expenses, • Assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables, • Identify major revenue and expense opportunities and possible problems, • Create and distribute team member schedules in a timely manner, • Supervise day to day operations of food and beverage outlets, • Manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service Job Qualifications: • Advanced knowledge of the principles and practices within the Food and Beverage/Hospitality profession. This included the knowledge required for managing people, complex problems, and food and beverage management, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Readily available and approachable for all guests while providing excellent guest service The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member of the Month, Quarter, and Year recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Food runners are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant.

As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance.

We are currently seeking both full time & part time servers.Jolie focuses heavily on contemporary and classic cocktails, spirits and wine.Our ideal candidate has a passion for food, spirits and wine; excellent communication skills and enjoys interacting with the guests.Jolie servers are expected to

Food runners at 34 Restaurant and Bar are responsible for expediting and delivering all food and appropriate accompaniments from the kitchen to the drop off areas throughout the restaurant.

We are currently seeking both full time & part time food runners. Our ideal candidate has a passion for food, spirits and wine; excellent communication skills and enjoys interacting with the guests. Jolie food runners are expected to have a deep understanding of the menu, including the ingredie

We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all t

As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home.To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills.It is

Compère Lapin, Chef Nina Compton's Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans, is now accepting applications for an experienced server.Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine

Candidates must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables.

We are now looking for servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all ta

Job Description Mister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. The front of house team seeks bartenders, servers, hosts, and runners. Placement in positions is based on experience. Mister Mao has two distinct dining spaces as well as a chef's dining counter. Our menus change seasonally. There are also daily rotating items sold by push-cart. At Mister Mao, we strive to provide fun and dynamic guest experiences paired with effortless professionalism. We seek applicants that are serious about working in the industry and strive to attain a well rounded understanding of restaurant operations. To start, we will be open Thursday though Monday nights only. Closed on Tuesdays and Wednesdays. Ideal applicants will be able to fill full time positions (four to five days per week). Applicants must be friendly, accommodating and available to work a varied schedule, including nights, weekends and holidays. Experience within other professional, and high volume dining establishments is required. Please respond via email with your resume and a brief description of why you are interested in this position. Looking forward to hearing from you! Honk Dog Nola LLC is proud to be an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Four Seasons - 2 Canal St [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety and hygie

Job Description Tujague's, New Orleans' second oldest restaurant, is looking for experienced fine dining servers to join our team. We are located on 429 Decatur Street. Responsibilities • Setting stations / side work., • Presenting the menu and assisting guests with food selection and dietary restrictions., • Helping guests select wine and cocktails, • Properly placing and coursing orders., • Delivering food to tables., • Table, Section, and Restaurant upkeep, restocking, and maintenance, • Delivering a great customer experience. Qualifications • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Strong food, wine, and spirits knowledge By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them., • Inform guests of specials and menu changes., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas., • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Be ready and willing to assist fellow servers as situations arise., • Be ready and willing to assist with bussing/cleaning tables., • Thank guests for their visit and invite them to return., • Be able to communicate and understand the predominant language(s) of our guests., • Must have a basic knowledge of dining room and service procedures and functions., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Be able to work in a standing position for long periods of time (up to 5 hours)., • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Job Description Fifthteen 25 Chill Bar & in Harvey, LA is looking for one server to join our 40 person strong team. We are located on 1525 Lapalco Boulevard #. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Setting the table, • Presenting the menu and helping customers select food, • Delivering food to tables, • Delivering a great customer experience Qualifications • Ability to listen and communicate effectively, • Ability to multitask efficiently, • Strong organizational skills Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. Learn more about us at fifteen25lounge.com. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Communicate customer orders to kitchen staff, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionDescription: Windsor Court is seeking a highly motivated and customer-oriented Server Assistant to join our team. The successful candidate will ensure that all food, condiments, and other Grill Room products are thoroughly prepared and stocked. Additionally, the Server Assistant will be responsible for picking up clean linens and disposing of dirty laundry daily. Responsibilities: • Assist servers with customer service needs, • Maintain cleanliness of the dining area, • Assist with setting up and breaking down tables, • Provide excellent customer service to all guests, • Ensure all food, condiments, and other Grill Room products are thoroughly prepared and stocked, • Pick up clean linens and dispose of dirty laundry dai Requirements: Requirements: • Must have customer service experience, • Ability to work in a high-volume environment, • Ability to work flexible hours, including evenings, holidays and weekends, • Must be able to stand for extended periods of time, • Must be able to work in a fast-paced environment, • Must be a team player with a positive attitude If you are a highly motivated individual with a passion for customer service, we encourage you to apply for this exciting opportunity. We offer competitive pay, flexible scheduling, and a positive work environment.

Job Description Toast, Llc in New Orleans, LA is looking for one server/waitstaff to join our 32 person strong team. We are located on 1035 Decatur St. Our ideal candidate is a self-starter, motivated, and engaged. Benefits Responsibilities • Greet guests warmly and deliver a friendly, attentive experience, • Deliver food and drinks quickly and accurately, • Communicate clearly with the team to ensure great flow and timing, • Strong multitasking and time management skills — you can handle a full section and stay organized, • Calm under pressure and solution-oriented when challenges come up, • Punctual, dependable, and team-minded, • Great communication and listening skills By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About Johnny Sanchez:Johnny Sanchez is more than just a restaurant—it's a celebration of modern Mexican cuisine fused with the vibrant spirit of New Orleans. We pride ourselves on delivering exceptional dishes, crafted with the freshest ingredients, in a lively and welcoming atmosphere. We're looking for enthusiastic servers who are passionate about food, drink, and delivering top-notch service to our guests. Job Description:As a server at Johnny Sanchez, you’ll be the heartbeat of our dining experience. You’ll have the opportunity to guide guests through our menu, share your knowledge of our carefully curated tequila and mezcal selections, and ensure that every meal is memorable. If you thrive in a fast-paced, dynamic environment and love interacting with people, this is the role for you. Key Responsibilities: • Guest Interaction: Warmly greet guests, take orders with accuracy, and provide recommendations on menu items, including our signature dishes and beverage pairings., • Menu Expertise: Develop a deep understanding of our menu and specials, including ingredients, preparation methods, and potential allergens., • Order Management: Accurately input orders into the POS system and communicate special requests to the kitchen., • Beverage Service: Knowledgeably serve and recommend beverages, particularly tequila, mezcal, and specialty cocktails., • Timely Service: Ensure that food and drinks are delivered promptly, and check back with guests to ensure satisfaction., • Upselling: Identify opportunities to enhance the guest experience through upselling specials, sides, or additional courses., • Cleanliness and Organization: Maintain a clean and organized workspace, including tables, dining areas, and server stations., • Team Collaboration: Work closely with the kitchen, bar, and host teams to ensure seamless service., • Problem Resolution: Address any guest concerns or issues promptly and professionally, ensuring a positive dining experience., • Prior experience as a server in a fast-paced restaurant is preferred, • Strong knowledge of food, wine, and spirits—especially tequila and mezcal—is a plus, • Exceptional communication and multitasking skills, • A positive attitude, team spirit, and a genuine passion for hospitality, • Competitive hourly wage plus tips, • Opportunities for growth and development within the company, • A fun and inclusive work environment, • Staff meals and discounts on dining

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). • Taking guests’ orders., • Running food., • Handling cash & other forms of payment., • Making proficient sales transactions - using a point-of-sale system., • Properly checks I.D.s – for guests who appear to be under 30 years old., • Demonstrating responsible alcohol service., • Demonstrating impeccable product knowledge., • Suggestive selling - using proven techniques., • Answering questions - accurately and politely., • Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience., • Maintaining a clean & organized station – including pre-bussing & table maintenance., • Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc., • Demonstrating knowledge of all table/station numbers., • Directing guests to areas & restrooms., • Creating memorable experiences., • Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS • High School diploma or GED equivalents., • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency., • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements., • Practicing all general safety standards., • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement., • Your Cafe may cross-train the Server and the Busser positions. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Busser job description.

Starting Hourly Rate / Salario por Hora Inicial: $15.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Marco's Pizza - 2201 Barataria Blvd [Team Member / Counter Service / Food Service] As a Crew Member with Marco's Pizza, you'll: Learn an array of exciting positions including Counter Service, Food Prep and Pizza Maker while working flexible shifts either Morning, Day, Afternoon or Night; Take pride

McDonald's - 501 Westbank Expressway [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure r

Job DescriptionCompany Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special. Job Summary An IHOP server's role involves welcoming and seating guests, taking accurate orders, serving food and beverages promptly, managing multiple tables efficiently, and providing excellent customer service. They also handle payments, maintain cleanliness, and ensure compliance with IHOP's policies and safety guidelines to create a positive dining experience for guests. Responsibilities • Greeting and seating customers., • Presenting menus and explaining menu items., • Taking accurate food and beverage orders from customers., • Communicating special requests and dietary restrictions to the kitchen., • Ensuring the prompt and accurate delivery of orders to tables., • Refilling beverages and attending to guests' needs throughout the meal., • Recommending additional menu items and upselling specials., • Presenting bills, processing payments, and providing change or receipts., • Clearing and cleaning tables efficiently. Stocking required products. Cleaning and Clearing server area., • Resetting tables with clean utensils, napkins, and condiments., • Addressing customer concerns and complaints professionally., • Collaborating with kitchen staff, hosts/hostesses, and fellow servers for smooth service., • Following food safety and sanitation guidelines., • Adhering to IHOP's policies and procedures.Qualifications, • Servers should have strong interpersonal and communication skills to provide excellent customer service and ensure a positive dining experience., • A friendly and welcoming demeanor is essential for servers who interact with guests daily., • The job may involve standing for extended periods, carrying trays of food, and walking between tables. Physical stamina is important., • Servers should have a good understanding of the restaurant's menu, including ingredients, preparation methods, and special promotions., • Ability to accurately take orders and communicate them to the kitchen is crucial to ensure customers receive the correct dishes., • Servers often need to handle multiple tables simultaneously, so the ability to multitask effectively is important., • Collaboration with kitchen staff, host/hostess, and fellow servers is essential for a smooth dining service., • The ability to work in a fast-paced and sometimes high-stress environment is important for servers., • Servers must pay attention to customer requests, dietary restrictions, and special instructions to ensure orders are accurate., • Servers need basic math skills to calculate bills, make change, and process payments., • Understanding and adhering to food safety and sanitation guidelines is crucial to maintain a safe dining environment., • Punctuality and reliability are highly valued in the restaurant industry.

Job Description Unidine is hiring immediately for Full and Part Time WAITER/WAITRESS position. • Location: Lambeth House, 150 Broadway Street, New Orleans, LA 70118, • Schedule: Full-time & Part-time schedules available; open availability preferred. Must be able to work weekends and holidays; more details upon interview., • Requirement: Food service experience preferred, • Perks: no Late Nights! Tuition Reimbursement, Great Full Time Benefits!, • Pay Range: $14.00 per hour to $15.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1449263