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Job Description NOTES FOR OUR CURRENT OPEN POSITION: • Currently looking for an experienced host / hostess / expo who is upbeat, friendly, & hospitality driven., • Must have experience in a Fast Casual / Upscale Casual Environment., • Must be available Friday, Saturday, & Sunday., • Additional shifts may also be available., • All hosts will be trained on expediting in addition to hosting. This position rotates between those two duties. FRONT-OF-HOUSE FLEX POSITION: • This Position rotates shifts between hosting and expo, but with a strong focus on hosting., • Our Team is professional, kind, hardworking, and hilarious!, • The Tips from our guests & regulars are fantastic! We have the best guests in Saint Louis!, • Tip-Outs are all calculated perfectly through our tipping software We're a laid-back, fun, friendly little Neapolitan-inspired pizzeria located in the historic neighborhood of Soulard. Some of our favorite achievements include: • #7 in Yelp's "Top 100 Pizza Spots in the Midwest" for 2023., • #39 in Yelp's "Top 100 Pizza Spots in the US" for 2023., • #1 in Washington Post's Best Place for Neapolitan-ish Pizza in Missouri, • #13 in Yelp's "Top 25 Places to Get a Drink in Saint Louis" We're passionate about the dining experience, beautiful dinner music, candlelight, laughter while maintaining an upscale/casual vibe. ABOUT THE POSITION This front-of-house flex position rotates between hosting and expediting shifts, but mainly focuses on hosting. This individual who is awarded with this job will: • have 1+ years of hosting experience, • have 1+ years of point of sale experience, • have strong leadership & communication skills, • be highly intuitive, • have a strong attention for detail, • be generous, • consistently choose to have a positive attitude & friendly disposition, • be welcoming, • embrace a spirit of collaboration, • have strong values, • be organized, • have a strong work ethic, • be someone who practices gratitude in their home and work life, • care passionately about people and about providing an excellent guest experience, • learn the menu and understand how to use it to enhance the guest experience, • be attentive

Job Description We are located on 7823 Forsyth Blvd, Clayton MO Our ideal candidate is a self-starter, ambitious, and hard-working. Experience in Fine Dining and Opentable are a plus but not necessary. The ideal applicant must present themselves in a professional manner and be comfortable interacting with guests, but most importantly have a great personality. This is a part time position. Shifts normally begin at 4:30pm and end around 11pm. Pay $15-17/hr. Responsibilities • Answering the phones and book reservations on Opentable, • Greeting customers and making them feel welcome, • Have an outgoing personality and willingness to interact with guests Qualifications • Have an outgoing personality and willingness to interact with guests, • Strong organizational and motivational skills, • Experience with Opentable or similar or the ability to work on a computer system is a must. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are getting ready for patio season! We are looking for fun, energetic person to be the first impression for every guest at Mollys! You need to have a passion for people and be able to greet guest with a warm smile and seat them in a quick organized fashion. We are a team here so helping the servers with getting waters and clearing tables is part of everyones job. Oversight of reservations and turn times is key to the restaurants sucess.

Job Description Job description Full Job Description Complete Property Management Solutions is seeking to hire a full-time Property Maintenance Technician based within a 35-mile radius of St. Louis, MO. The Property Maintenance Technician role at Complete Property Management Solutions is a unique opportunity for individuals with tradesman skills. The property maintenance technician is primarily responsible for ensuring repairs and property upkeep are completed in a timely, craftsmanlike manner. As opposed to traditional property maintenance roles, Complete Property Management Solutions recognizes the need for skilled workman to have the freedom to earn additional income that matches their hard work through our extremely successful weekly bonus structure. This ensures good work and hard work are compensated ongoingly. This also gives our team the ability to manage their time in a way that provides increased flexibility over many of the onsite maintenance and construction roles in the world today. We wanted this offerings to be at the forefront of this position because it is our experience if a company takes care of it's team and clients, the rest will take care of itself. WHY COMPLETE PROPERTY MANAGEMENT SOLUTIONS? Complete Property Management Solutions is a rapidly growing business that has reimagined the role of property maintenance in the industry. As an innovator in property management and maintenance, we have positioned each role on the team to singularly focus on their unique areas of service. Through this new approach we are able to create roles with the gained ability to excel at the things they individually do best.. We surround our property maintenance techs with departmental support, best-in-class technology, and 3rd party service providers to alleviate the large majority of daily stresses so they can flourish in their core competencies. This also eliminates the "on call" aspect that is commonplace in property maintenance which we hope in turns allows our team members to operate a routine schedule that fits their lifestyle. When you combine this with are people-based approach it is our experience that YOUR success becomes OUR success. Furthermore, our team members are encouraged to take part in all of the other added values of working at Complete Property Management Solutions such as company-sponsored events, incentive programs for extra income, and 1:1 meetings with their direct supervisors in order to share their valued input used for shaping company processes. We invest in our teams by offering ongoing training, upward mobility, a positive workplace, and schedule flexibility. We whole-heartedly believe our company can not flourish without it's valued team members and we hope you join us on this important mission to be the premier housing solution provider in the area!!! BENEFITS: Complete Property Management Solutions provides a base hourly that is notably higher than market average in addition to a motivating bonus structure and gas reimbursement, as well as annual raises, holiday bonuses, and flexible time off. DESCRIPTION: Some responsibilities of the Property Maintenance Technician Role include: * Provide exceptional customer service to all clients and tenants * General make ready and repair of rental units, varied tasks * Drywall repair, drywall installation, and taping/mudding * Painting walls, touch up, trim, doors, exteriors * Floor installation/trim installation including luxury vinyl plank, tile, carpet and ceramic * General building repairs and maintenance of building systems * Service electrical fixtures, outlets, switches, and appliances * Plumbing repairs including sink drain, toilets, vanity installations, faucets, and tubs * Sofit, Fascia, and gutter repair * Occassionally, landscaping services including clean up, laying down mulch, or vegetation removal * Schedule and service assigned maintenance-related work * Submit completed service requests with accompanying photos, notes, and other necessary doumentation * Forecast, order, and negotiation pricing when neccessary for work orders * Attend occupancy inspections * Conduct preventive maintenance QUALIFICATIONS: 2+ years of relevant work experience, a stable and working pickup truck, basic power tools and a smart phone. Current driver's license is required. SOFT SKILLS: Positive attitude; Professional communicator; Adaptable; Ambitious. CORE VALUES: Assume Positive Intent, Provide Exceptional Service, Strive For Greatness In All Aspects Of Life, Be Respectful To Others, Be Gracious In The Face Of Adversity, and Solution-Oriented Mindset. All qualified applicants are subject to criminal background screening. We are an equal opportunity employer. Job Type: Full-time Pay: Hourly + weekly bonuses + gas reimbursement Schedule: * Typically, Monday-Friday 8AM to 5PM * Weekend and after hours work occasionally, but mostly based on candidates preferences Supplemental pay types: * Bonuses Experience: * Relevant work experience in property maintenance or trade labor: 2+ years (Preferred) * Experience with AppFolio and/or Housecall Pro (preferred/not required) License/Certification: * Driver's License (Required) Work Location: * Remote/On the road: St. Louis & Surrounding Areas Job Type: Full-time Salary: $20.00 - $30.00 per hour (based on experience and competencies) Benefits: * Employee discount * Flexible schedule * Paid time off Schedule: * 5x8 * Monday to Friday * Weekend availability Supplemental pay types: * Bonus pay People with a criminal record are encouraged to apply License/Certification: * Driver's License (Required) Work Location: Remote

Job Description We are seeking a friendly and enthusiastic host to join our team for our holiday pop-up, Sleigh Shed! This is a seasonal position and perfect for someone who loves the festive season and enjoys working in a fast-paced, fun environment. As the first point of contact for our guests, you will play a key role in creating an amazing holiday experience. Responsibilities: • Greet guests with warm and friendly attitude, • Manage waitlist using our system, • Oversee table times while quoting new parties for waitlist, • Escort guests to their tables while maintaining steady flow of seating, • Answer phone and provide information about the restaurant, hours and menu, • Previous customer service or host experience preferred, • Excellent communication skills, • Ability to remain calm and composed under pressure, • Team player, • Availability to work evenings, weekends and holidays This job is seasonal and will end on 12/31/2025

Job Description Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Job Specific • Supervises restaurant activities in absence of Manager, • Controls Reservation Book, accepts reservations and enters them accurately into the record, • Maintains guest history files and uses information to enhance repeat guests experience, • Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period, • Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability, • Inspects menus to ensure cleanliness and acceptability, • Greets guests in a polite professional manner, • Determines guest needs, verifies table availability, assigns appropriate table for seating, • Guides guests to appropriate table, • Assists guests with seating, and presents menu, • Ensures removal of unnecessary place settings at occupied tables, • Notifies server of guest seating, and communicates any special needs or requests, • Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member, • Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard, • Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes

Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101.Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wa

Job DescriptionResponsibilites include: • Manager on duty when General Manager is not present., • Oversees general operations, employee responsibilities, and customer interactions., • Handles daily finances.

Job Description Crossroad Sports Bar in Saint Louis, MO is looking for part time and full time FOH managers to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities and essential job functions include, but aren't limited to, the following: Responsibilities • Organizes opening and closing duties as assigned., • Delivers excellent customer service to all customers, responds appropriately to all customer needs., • Communicates information to other managers and owners so that the team can respond as necessary., • 1-2 years of restaurant management experience with excellent customer service skills., • Positive attitude and professional image., • Superior interpersonal skills. Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $17.00/hour. About Bomber O'Brien's: Bomber O'Brien's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsibilities include: • Manager on duty when General Manager is not present., • Oversees general operations, employee responsibilities, and customer interactions., • Handles daily finances. Overall operation of a high volume bar and restaurant such as: • Coordinating daily restaurant management operations., • Delivering superior food and beverage service and maximizing customer satisfaction., • Responding efficiently and accurately to restaurant customer complaints., • Ensuring incoming staff complies with company policies., • Training staff to follow restaurant procedures including proper and legal alcoholic beverage service., • Maintaining safety and food quality standards., • Ability to do extensive inventory of liquor, wine and beer., • Organizing and supervising shifts., • Keeping track of employee's hours. Pay: From $22.00 per hour Benefits: • Dental insurance, • Health insurance, • Paid time off, • Paid training, • Referral program, • Bar, • Night shift, • Weekend availability

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms Responsibilities: • Take and deliver customer orders accurately and in a timely manner., • Maintain cleanliness and organization of the dining area., • Assist with basic food preparation and beverage service., • Assist with restocking and replenishing inventory as needed.Qualifications:, • WEEKEND AVAILABILITY is a must, • High energy and a positive attitude., • Ability to work well in a fast-paced environment., • Strong communication skills and a customer-first mindset., • Ability to multitask and work as part of a team.Why Join Us?, • Work in a fun, friendly, and welcoming atmosphere., • Be part of a hardworking, energetic team.If you are passionate about delivering excellent service while making a positive impact, wed love to have you join our team at the Pioneer Bakery Caf. Apply Now!

Job Description Prime 55 Restaurant, Downtown: A Front-Of-House manager oversees operations at a restaurant. They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, training quality staff, and ensuring good customer service. Front-of-house managers are “people people” with strong organization and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff disputes. This position is usually full-time and often demands long hours on closing nights, some weekends, and holiday shifts. A Restaurant Manager plays a crucial role in the day-to-day operations of a restaurant, ensuring that it runs efficiently, provides excellent customer service, and meets its financial and operational goals. The specific responsibilities and qualifications for a Restaurant Manager can vary depending on the type and size of the restaurant, but here is a general job description: Job Title: Restaurant FOH Manager Job Summary: The Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure the smooth and profitable functioning of the establishment. They are responsible for managing staff, maintaining high-quality service standards, optimizing financial performance, and ensuring compliance with safety and health regulations. Key Responsibilities: Staff Management: • Hire, train, and supervise restaurant staff, including servers, cooks, and support staff., • Schedule and allocate tasks to ensure adequate coverage during all shifts., • Set performance expectations and conduct regular performance evaluations., • Ensure a high level of customer satisfaction by maintaining excellent service standards., • Resolve customer complaints and issues in a professional and timely manner., • Oversee day-to-day restaurant operations, including opening and closing procedures., • Manage inventory, order supplies, and monitor food and beverage costs., • Ensure compliance with health and safety regulations and food handling guidelines., • Monitor and manage the restaurant's budget, expenses, and revenue., • Set pricing strategies and menu changes to maximize profitability., • Develop and execute marketing strategies to attract and retain customers., • Collaborate with the marketing team to create promotions and advertising campaigns., • Ensure that food quality and presentation meet or exceed established standards., • Provide ongoing training and development opportunities for staff., • Foster a positive work environment that promotes teamwork and employee satisfaction., • Proven experience as a Restaurant Manager or in a similar role within the food and beverage industry., • Strong leadership and interpersonal skills., • Excellent communication and customer service abilities., • Knowledge of restaurant management software and point-of-sale systems., • Understanding of financial management and budgeting., • knowledge of food safety and health regulations., • Flexibility to work evenings, weekends, and holidays as required. All candidates are subject to background and drug screening. By applying to this job, you agree to receive periodic text messages from this employer and Paycor about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by JazzHR QbbpfaEJFZ

Job Description About Us: Located in historic and vibrant St. Louis Union Station, we’re more than just a restaurant — we’re a destination. From curious tourists and local families to date nights and celebrations of every kind, we welcome guests from all walks of life, every single day. It’s fast-paced, ever-changing, and always full of energy — and we love it that way. Our team is passionate, driven, and serious about hospitality. We create standout experiences with every plate and pour, and we’re looking for a Floor Manager who’s ready to jump in and lead the way. The Role: As a Floor Manager, you’ll be the face of hospitality on the floor. You’ll inspire your team, connect with guests, and make sure every shift runs with purpose and positivity. You’ll partner with the General Manager and fellow leaders to keep operations tight and vibes high. What You’ll Do: • Lead from the front — set the tone and the pace for top-notch service., • Support, coach, and empower the front-of-house team to give every guest a standout experience., • Be the go-to problem solver and create calm in the chaos., • Help recruit, train, and mentor new team members., • Keep the floor flowing by communicating clearly with the kitchen and bar., • Monitor labor and inventory to help keep the business strong and efficient., • Uphold cleanliness, safety, and hospitality standards at all times., • Lead pre-shifts with energy, clarity, and a sense of purpose., • 2+ years of restaurant management experience (preferred, but not required if you’ve got the hustle and leadership chops)., • A calm, confident leader who thrives in fast-paced environments., • Passionate about hospitality and team-building., • Comfortable with tech tools like POS systems and scheduling software., • A collaborative spirit — you know great service takes every department working in sync., • A high-energy, high-volume environment with a strong sense of team., • Career growth in a company that promotes from within., • A chance to lead in one of St. Louis’s most iconic locations., • Competitive pay, benefits, and perks., • A place where your personality and leadership style are assets — not something to tone down. If you’ve got the passion, the presence, and the people skills to make every shift a success, we’d love to meet you. Apply now and let’s talk.

Job Description About Us: Located in historic and vibrant St. Louis Union Station and just steps away from Energizer Park, we’re a destination in our own right. From soccer fans to corporate lunch rush to wedding parties, this is a fast-paced, ever-changing, high-energy environment. Our team is passionate, driven, and serious about hospitality. We create standout experiences with every plate and pour, and we’re looking for a Floor Manager who’s ready to jump in and lead the way. The Role: As a Floor Manager, you’ll be the face of hospitality on the floor. You’ll inspire your team, connect with guests, and make sure every shift runs with purpose and positivity. You’ll partner with the General Manager and fellow leaders to keep operations tight and vibes high. What You’ll Do: • Lead from the front — set the tone and the pace for top-notch service., • Support, coach, and empower the front-of-house team to give every guest a standout experience., • Be the go-to problem solver and create calm in the chaos., • Help recruit, train, and mentor new team members., • Keep the floor flowing by communicating clearly with the kitchen and bar., • Monitor labor and inventory to help keep the business strong and efficient., • Uphold cleanliness, safety, and hospitality standards at all times., • Lead pre-shifts with energy, clarity, and a sense of purpose., • 2+ years of restaurant management experience (preferred, but not required if you’ve got the hustle and leadership chops)., • A calm, confident leader who thrives in fast-paced environments., • Passionate about hospitality and team-building., • Comfortable with tech tools like POS systems and scheduling software., • A collaborative spirit — you know great service takes every department working in sync., • A high-energy, high-volume environment with a strong sense of team., • Career growth in a company that promotes from within., • A chance to lead in one of St. Louis’s most iconic locations., • Competitive pay, benefits, and perks. If you’ve got the passion, the presence, and the people skills to make every shift a success, we’d love to meet you. Apply now and let’s talk.

Job Description Daily supervision and direction of outlet service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience. What You’ll Do: • Support the General Manager in overseeing daily operations and ensuring the restaurant runs smoothly., • Assist with hiring, onboarding, and training new team members to set them up for success., • Lead by example—deliver excellent guest service and foster a positive, team-first environment., • Help manage scheduling, shift planning, and labor efficiency., • Monitor inventory, order supplies, and control costs to meet financial goals., • Step in to resolve guest concerns and maintain high service standards., • Keep the team motivated, informed, and accountable during every shift. What We’re Looking For: • 1+ years of restaurant experience preferred, especially in a supervisory or leadership role., • Strong leadership, communication, and decision-making skills., • A hands-on, lead-from-the-front mentality., • Ability to thrive in a fast-paced environment while keeping cool under pressure., • A passion for hospitality, teamwork, and great food. Why You’ll Love Working Here: • A supportive team and a fun, high-energy work culture., • Competitive pay and leadership growth opportunities., • Flexible scheduling that works with your life., • Real potential to advance into a General Manager role. If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Food & Beverage Director Supervises: 20 to 40 Front of House Teammates General Purpose: Manages the restaurant's daily operations, including the selection, development, and performance management of FOH teammates. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience. Specific Responsibilities: • Ensures the highest and most efficient level of service the guest expects., • Ensures the restaurant is staffed sufficiently for each meal period., • Works to keep staff morale high., • Rolls up sleeves and willing to 'get dirty' to keep standards high, or to cut staff where possible and save the restaurant money., • Train, train, and train staff some more. Give verbal and written quizzes often., • Ensures all employees are following service standards., • Identifies ways to operate more efficiently, cut costs, and drive revenue., • Ensure cleanliness (of staff, restaurant)., • Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings., • Constantly seeks improvement in self, staff, and the company., • Cultivates a following of regulars., • Reports to work on time and ready to work scheduled shifts., • Maintains a positive, friendly attitude with staff & guests., • Maintains a clean, orderly appearance in the restaurant service area., • Ensures proper uniforms/dress for all staff., • Assists/executes all tasks as assigned by the General Manager., • Screens all potential staff members before an interview with F&B Director., • Leads training program for all new hires., • Implements training policies and schedules for new hires., • Keeps all training documents up to date and accessible., • Communicate the status of re-training needs for new hires and other teammates to the rest of the FOH team., • Implements and administers employee reward program (contests & gift cards)., • Interview potential employees/hiring., • Maintains and enforces steps of service protocols and standards of service., • Completes new hire paperwork to be given to P&C., • Completes and submits Personnel Action Forms for all teammate gains/losses/status changes, • Reviews and approves time clock activity, • Attends daily and weekly meetings as required.Qualifications, • Competent with Windows-based computers and Microsoft Office and familiar with industry-standard software., • Demonstrates enthusiasm for all things 21c., • Two to four years in a high volume, high-quality restaurant operation., • Minimum of one year of management/supervisory experience., • Previous job in a restaurant line position., • Minimal Travel Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Training & development Responsibilities: • Take and deliver customer orders accurately and in a timely manner., • Maintain cleanliness and organization of the dining area., • Assist with basic food preparation and beverage service., • Assist with restocking and replenishing inventory as needed.Qualifications:, • WEEKEND AVAILABILITY is a must, • High energy and a positive attitude., • Ability to work well in a fast-paced environment., • Strong communication skills and a customer-first mindset., • Ability to multitask and work as part of a team.Why Join Us?, • Work in a fun, friendly, and welcoming atmosphere., • Be part of a hardworking, energetic team.If you are passionate about delivering excellent service while making a positive impact, wed love to have you join our team at the Pioneer Bakery Caf. Apply Now!

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description GOJET AIRLINES - AIRCRAFT PARTS RUNNER LOCATION: ST. LOUIS, MO QUALIFICATIONS/REQUIREMENTS: • Must have a valid driver’s license., • Must be able to pass a 10-year background check., • Must be able to pass a drug test., • Must have a clean driving record to be able to be on our driver’s insurance., • Demonstrate strong organizational and time management skills., • Will shuttle people and parts between the hangar and flight line among other destinations., • Keep the parts vehicle clean and report any discrepancies to the hangar supervisor., • Must maintain a clean and professional appearance., • Must keep in constant contact with multiple departments to coordinate the timing between flights and deliveries., • Follow all policies outlined in the GMM, Employee Handbook, and Hangar PPH., • Must keep training up to date on Comply 365., • Must be someone with dedication and a high level of motivation., • Must be able/willing to work efficiently in stressful situations meeting deadlines., • Will perform odds and ends when needed.The listing above is a summary of the duties and responsibilities for this position. Specific programs within GoJet Airlines manuals may contain additional duties, responsibilities, and authority for that specific program or may vary as directed by the Director of Maintenance, Facility Manager or Production Coordinator. About GoJet Airlines: GoJet Airlines operates as a regional partner for United Airlines, providing daily flights across the U.S. and Canada. Our commitment to safety, customer service, and operational excellence has established us as a leader in the regional airline industry. Join our team and be a part of our exciting journey in the aviation world!

Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.

Job DescriptionSalary: $18-$24/hour The Landscape Mowing Crew Member is an essential part of our team, responsible for executing mowing routes under the guidance of the Mowing Crew Leader. This position is ideal for individuals passionate about outdoor work, with a focus on mowing techniques and maintaining high-quality landscapes. The Crew Member will contribute to creating beautiful outdoor spaces, demonstrating a strong work ethic, attention to detail, and dedication to customer satisfaction. Skill Set and Educational Requirements: • Minimum of a high school diploma or GED, • Previous experience in landscaping or mowing is a plus, • Physical stamina to perform tasks such as moving, walking, stooping, kneeling, and lifting up to 50 lbs., • Familiarity with operating mowing machinery is a plus, • Ability to work outdoors in various weather conditions Duties/Responsibilities: • Collaborate with the Mowing Crew Leader to complete mowing routes efficiently and with the highest quality, • Operate mowing equipment and tools in accordance with safety guidelines, • Assist in maintaining clean and organized job sites, • Follow instructions and guidance from the Mowing Crew Leader to ensure proper mowing techniques and quality standards, • Participate actively in team tasks, including but not limited to mowing, trimming, and cleanup, • Care for and maintain company equipment, tools, and vehicles, • Perform additional duties as assigned by the Mowing Crew Leader or Management Perks & Benefits of Becoming a Full-Time Quiet Village Oasis All Star • Top of the industry starting pay, • PTO, 7 Company Holidays, Medical, Dental, Vision and Supplemental insurance - benefits package is a comparable value to an additional $4/hour, • Matching retirement plans, • Pet insurance, • Bi-weekly bonus opportunities!! $$, • Ongoing educational and certification opportunities year-round, • Clean trucks and top of the line equipment About Quiet Village Landscaping: Design, build and maintenance Quiet Village Landscaping does it all to make your outdoor spaces look sharp year-round. Since its founding in 2001, our landscaping firm has earned one award after another for its excellent work enhancing metro area homes and breaking away from the cookie-cutter yard." The Quiet Village team works with clients to identify exactly what theyre looking for, from low-maintenance lawns to bountiful and beautiful gardens. Projects begin with a team of landscape designers, builders and gardeners who prioritize eco-friendly practices. Quiet Village sets itself apart by listening to clients' goals, respecting their budget and helping them bring to life a sustainable paradise that can be enjoyed for years to come. At the end of it all, homeowners have a green space to showcase thats truly one of a kind.

Job Description Join a locally owned and award-winning landscape design/build company in the St. Louis, MO area, known for transforming outdoor spaces into beautiful, functional environments. From residential landscapes to commercial properties, you’ll be part of a team takes pride in delivering exceptional results, professional service, and a strong sense of teamwork. We’re seeking a Landscape Install Crew Member who enjoys working outdoors, contributing to high-quality projects, and being part of a team that truly supports one another. You’ll help bring landscape designs to life — installing patios, retaining walls, plantings, irrigation, lighting, and more — while learning and advancing your career in the process. This is a hands-on, year-round position that also includes snow and ice management work during the winter months. What You’ll Do • Complete landscape installation tasks safely, efficiently, and with attention to detail, • Support your Crew Leader in delivering top-quality workmanship and customer satisfaction, • Operate and maintain tools, equipment, and vehicles, • Assist with hardscape, softscape, and planting installations, • Follow project plans and instructions with accuracy and professionalism, • Participate in winter snow removal operations, • Bring a positive attitude, take pride in your work, and contribute to a strong team culture What You’ll Bring • At least 1 year of landscaping, construction, or related outdoor work experience, • A valid driver’s license and reliable transportation, • Strong work ethic, reliability, and attention to detail, • Problem-solving mindset and eagerness to learn new skills, • Desire to grow into a leadership position over time, • Ability to work outdoors in all weather conditions What You’ll Get • Hourly pay: $19–$22/hr (based on experience), • Health insurance, • Life Insurance, • Simple IRA, • Year-round employment and advancement opportunities, • Company events, branded gear, and a culture that values teamwork and pride in craftsmanship If you’re ready to build something great — and grow your career in the process — apply today to join a team that values hard work, quality, and collaboration.

Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.

Job Description Work when you want – Earn what you need! Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want. We give you the training and tools you need, including an industry-leading mobile app that allows you to claim jobs, map your stops, and track your pay. Who is ABC Legal? We are a premier legal services company operating nation-wide. Our clients are banks and law firms, but we are governed by the courts and the rules of civil procedure. We value honesty and accuracy, and are looking for organized, independent, and personable people to deliver legal documents in all 50 states. What's the Key to Process Server Success? • Be organized, • Plan your route, • Go when people are likely to be home What do you need to be a Process Server? • Must have your own reliable transportation, valid driver's license and insurance, • Tech savvy – iPhone/iPad or Android smart device and ability to work within a mobile app, • Ability to scan and print documents, • Ability to work variable hours -- Early mornings, evenings and weekends, • Experience in process serving or related work is helpful, but not required, • Some states require you to be a Registered Process Server, • State laws vary, and some require you to meet a minimum age to serve Process Servers benefit from many advantaged by contracting with ABC Legal Services, including: • Flexible schedule – Choose your workload, with attempts required every 48 hours, varied times., • Flexible service area – Set your own service areas and claim jobs right on our app, • Competitive wages – Earn fair wages for each job you attempt and resolve, • Mobile capability – Claim jobs, map out your stops and track your pay all through our app, • Support – Have all your questions answered by our knowledgeable support team

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking server assistants or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit

Job Description 5601 Telegraph Rd St. Louis South County Starting Pay: $16.00 per hour We are seeking friendly, energetic and dependable team members for our Burger King Crew! Our family owned and operated business highly values our Team and are committed to assisting you in your journey and supporting your personal ambitions on your pathway to success! Perks: • Flexible Schedule We help you balance and work around school schedules, commitments, sports, fine arts, etc. as well as family and social activities, • Birthday Off - Get your Birthday off every year!, • We are CLOSED on EASTER, THANKSGIVING AND CHRISTMAS so that you can spend time with family and friends!, • Referral Program Refer a friend and earn extra cash, • Employee Scholarships Opportunities for eligible employee students to assist in education, • Team Member Discounted Meal, • Anniversary Recognition We value our team and highly appreciate our team dedication and loyalty Advancement opportunities into our management and leadership programs are fast-tracked and readily available.

Job Description Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • College Assistance, • Education Rewards/ GED Assistance, • Free Meals while working*, • Uniforms, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay, • Tenure Recognition, • Referral Bonus, • Employee Recognition Program, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Crew Member at Wendy’s Position Title: Crew Member Reports To: Restaurant Manager/Supervisor Position Overview: As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy’s reputation for excellence. Key Responsibilities: * Customer Service: * Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly. * Address customer inquiries and resolve any issues promptly with a positive attitude. * Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests. * Food Preparation and Quality: * Prepare food according to Wendy’s standards, ensuring accuracy and quality. * Follow food safety guidelines and sanitation procedures at all times. * Operate kitchen equipment safely and efficiently. * Ensure food portions and presentation meet company standards. * Cash Handling and Register Operation: * Accurately handle cash transactions and process credit/debit payments. * Provide change and receipts to customers in a timely manner. * Keep the cash register area clean and organized. * Team Collaboration: * Work closely with team members and supervisors to ensure efficient restaurant operations. * Contribute to maintaining a positive and supportive work environment. * Assist with inventory management and stocking as needed. * Health and Safety Compliance: * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas. * Follow proper food handling, storage, and sanitation protocols. * Additional Duties: * Assist with opening and closing duties as required. * Take part in training programs to develop skills and improve performance. * Perform other tasks as assigned by the restaurant manager or supervisor. Qualifications: * Must be at least 16 years of age (or comply with state-specific labor laws). * Prior food service or customer service experience is a plus but not required. * Excellent communication and interpersonal skills. * Ability to work in a fast-paced environment and remain calm under pressure. * Must be dependable and punctual. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.

Job DescriptionDairy Store Crew MemberJust like our farm-fresh milk and super premium ice cream, a career at Oberweis is simply the best! Join our amazing team of friendly faces to work in a fun, goal-oriented work environment. With competitive wages, benefits and perks, you’ll soon find that the sweetest careers begin at Oberweis! Must be at least 16 years old Reports to: Manager / Assistant / Shift Leader Hours: Part time, 10 – 30 hours per week Hourly rate: Pay starts at $13.75/hr Crew Member Position Summary: Provides customers with outstanding, friendly service in a timely manner, and handles orders accurately and in a timely manner Work Environment: • Hands on store setting, • Non-smoking, • Work area includes food, knives, slippery floors, and extreme cold Some experience in a retail or food service environment preferred but not required Responsibilities: • Maintain product knowledge, • Maintain cleanliness and sanitation of store (specifically your work area), • Communicate with other team members about product quality, product shortages, and customer comments, • Properly portion products, beverages, and paper supplies, • Restock paper and packaged items including front line and service areas as needed, • Accurately assemble orders, • Package orders for take-out, • Accurately ring up orders and make change, • Bend, stoop, and reach to receive inventory, stock, serve customers and clean store, • Stand and walk on a hard surface for up to 8 hours per day, • Basic personal computer (PC) knowledge, • Ability to read company materials (e.g., recipes, charts, training materials, etc.) About Oberweis, part of the Hoffmann Family of Companies: Oberweis Dairy is still a family-owned business that has been serving smiles for nearly 100 years! We proudly provide our customers with superior-tasting products and exceptional customer service. Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store, That Burger Joint, Wood Grain Pizzeria, Oberweis Home Delivery Service, and at a grocery store near you. In June of 2024, the Hoffman Family of Companies acquired Oberweis, pledging to uphold the brand's tradition of quality and passion for delivering exceptional dairy products. When you walk through the doors of an Oberweis Ice Cream & Dairy Store, you’ll instantly feel as if you’ve gone back in time to the good old days of sitting down at the counter of your local soda fountain for a tasty ice cream treat. Satisfy your craving for high-quality, classic American comfort food at That Burger Joint where you can order hand-cut fries smothered in cheese and bacon, juicy double patty burgers, and of course, a hand-dipped Oberweis shake! Visit us at WoodGrain Pizzeria for hand-crafted, fast-fired pizzas and premium quality salads. All of our made-to-order menu items are fresh and made completely from scratch. Add convenience to your already busy schedule with Oberweis’ easy and convenient Home Delivery Service! Every week customers choose from over 300 hand-selected, quality dairy and grocery items that are delivered right to their front door. Service is offered throughout the Midwest in Illinois, Wisconsin, Missouri, Indiana and Michigan. Find your favorite Oberweis products in your local grocery store. Oberweis milk, drinks, and ice cream products are available in over 850 grocery stores throughout the United states. It's a promise from our family to yours that what you’re about to enjoy has been sincerely cared for in every possible way. Whether it’s a scoop of super premium ice cream or farm-fresh products delivered right to your door, Oberweis pledges every single day to make life a little easier and a lot more delicious!

Job Description Peacemaker Lobster & Crab brings the best of the coast to Kirkwood, serving fresh lobster, crab, oysters, po’boys, and seafood boils in a laid-back, stylish atmosphere. In partnership with 4 Hands Brewing Co., we deliver a one-of-a-kind dining experience where incredible seafood meets craft beer and cocktails. As our Kirkwood location continues to grow and transition into a full-service restaurant this fall, our Food Runners play a vital role in making sure every guest receives top-quality service and perfectly prepared dishes. What You’ll Do As a Food Runner, you’ll be the link between the kitchen and our guests, ensuring accuracy, speed, and presentation. Responsibilities include: * Delivering food orders from the kitchen to guests promptly and accurately * Double-checking ticket details to ensure plates match guest orders * Assisting servers with running food, refilling drinks, and guest needs * Communicating clearly with the kitchen and FOH team to keep service flowing * Maintaining cleanliness and organization in the expo and dining areas * Supporting the team during peak hours, including weekends and events Who You Are * Energetic, dependable, and detail-oriented * Able to work in a fast-paced, high-volume restaurant environment * Strong communicator who works well with both FOH and BOH teams * Physically able to carry multiple plates and be on your feet for the duration of a shift * Previous food running or restaurant support experience is a plus, but not required Why Join Peacemaker Lobster & Crab * Be part of a growing seafood concept bringing coastal dining to St. Louis * Fun, team-oriented environment with opportunities to cross-train into serving roles * Competitive hourly pay + tips * Employee discounts on food and beverages * Opportunities for growth within an expanding restaurant group If you’re quick on your feet, team-focused, and excited to support a full-service seafood dining experience, apply today to join Peacemaker Lobster & Crab as a Food Runner!

Job DescriptionWelcome to 360 Westport! We are delighted that you want to be a part of our team! What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights? We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking server assistents or food runners with high volume experience and the ability to prioritize and multi-task.Responsibilites include: • Delivering food orders from the kitchen to customers' tables rapidly and accurately, • Bussing tables and cleaning them off, • Restocking plates and glasses, • Taking dirty dishes to the dish pit, • Helping servers keep their stations clean

Job Description Join the team as we transform our restaurant into a holiday pop-up called SleighShed! We are looking for high-energy, hardworking individuals who love working in fast paced environments. As a Food Runner, you will be responsible for quickly and efficiently delivering food from the kitchen to the guests. Your focus will be maintaining smooth operations in a high-volume setting. Responsibilities: • Deliver food from the kitchen to guests in a timely manner, • Help Expo line stay stocked and clean, • Work with urgency and precision in a fast-paced, high-volume environment, • Previous experience as a food runner or a similar position preferred, • Ability to work in a fast-paced environment, • Strong communications skills and teamwork, • Availability to work flexible hours, including nights, weekends and holidays, • Physical stamina to stand, walk and carry plates for extended periods, • Passion for hospitality and delivering a top-notch experience

Job Description Summary of Food Runner position: Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Essential Characteristics: • Must be able to deliver results; not content until the job is done., • Must possess an energetic personality which could entail:, • Being quick, intelligent, and adapt well to new situations, • Having the ability to listen and connect with guests and co-workers, • Being creative and able to share ideas, • Demonstrates effective written and verbal communication skills, • Communication must always be professional and demonstrate sensitivity to the needs of diverse guests and co-workers, • Must be highly organized and have the ability to work in a fast paced environment, • Must have the ability to prioritize responsibilities and work effectively, while dealing with a variety of requests throughout the day., • Must be proficient in using various communication tools and technology to keep guests, peers, and managers apprised of their efforts.

Job DescriptionBenefits: • Company parties, • Employee discounts Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits for full-time after 90 days of employment. Available Shift Times: Currently looking for PM food runners (specifically weekends). Shifts start between 3:30pm and 4pm. Shifts end around 9pm to 10:30pm, depending on business and efficiency in closing side work.

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room. Our Food Runners: • Run hot items to correct tables., • Set up shareables and soups., • Check soup levels and alert the kitchen lead when they are low., • Ensure food quality., • Maintain (and direct guests to) the finishing island., • Keep the Food Runner station clean and organized.

Job DescriptionResponsibilites include: • Food preparation, • Customer interaction, • Taking orders and processing payments, • Maintaining food safety and sanitation, • General establishment tasks and maintenance

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $6.15/Hour, Plus Tips opportunity! Purpose The Runner is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Duties and Responsibilities: • Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table, • Making sure to deliver items to the customer’s table when they are ready to eat, • Assist waiters and waitresses, • Keeps up constant flow of items from the kitchen to the table to the dishwasher, • Demonstrated ability to work well in a team environment, • Effective verbal and written communication skills, • Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times, • Must also be able to communicate well with other members of restaurant staff, • Needs to be coordinated and able to keep track of several different tasks at once, • It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Familiarity with Opentable, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Runner are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food and drinks to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates and drinks meet presentation and quality standards., • Assist servers with clearing tables and resetting for the next guests., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, and carry plates for extended periods.

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates meet presentation and quality standards., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, carry large trays , and carry plates for extended periods.

Job Description At Stacked STL, we’re all about scratch-made burgers, creative flavors, and a welcoming neighborhood vibe. Our Food Runners / Expos are the key link between the kitchen and the dining room—making sure every plate is hot, accurate, and beautifully presented before it reaches the guest. If you’re quick on your feet, detail-oriented, and love being part of a fast-paced, team-driven environment, this role is for you. What You’ll Do * Run food and drinks from the kitchen to guests promptly and with a smile * Double-check orders for accuracy, presentation, and quality before they leave the line * Communicate with servers and kitchen staff to keep service flowing smoothly * Keep expo and food runner stations clean, organized, and stocked * Assist with light bussing, restocking, and other tasks to support the team * Provide excellent customer service when interacting with guests What We’re Looking For * Strong communication and teamwork skills—you’re the bridge between kitchen and FOH * Ability to multitask and stay organized in a fast-paced, high-volume restaurant * Detail-oriented with a focus on accuracy and timing * Reliable, upbeat, and ready to help wherever needed * Flexible availability, including evenings and weekends * Prior experience as a food runner or expo is a plus, but not required—we’ll train the right person Why You’ll Love Working Here * Be part of a top-rated St. Louis burger bar with a scratch kitchen and loyal following * Fast-paced shifts that go by quickly (kitchen closes 9pm weekdays, 9:30pm weekends)—no late nights! * Positive, inclusive, and supportive team environment * Competitive pay + tips * Free shift meals and opportunities for growth into server or other FOH roles

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room. Our Food Runners: • Run hot items to correct tables., • Set up shareables and soups., • Check soup levels and alert the kitchen lead when they are low., • Ensure food quality., • Maintain (and direct guests to) the finishing island., • Keep the Food Runner station clean and organized.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionResponsibilites include: • Food preparation, • Customer interaction, • Taking orders and processing payments, • Maintaining food safety and sanitation, • General establishment tasks and maintenance

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off 801 Fish St. Louis is hiring for a Food Runner/ Busser. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Position Requirements/Qualifications: • Ability to deliver food promptly and accurately to the correct guests by table and position numbers, • Experience working in a fast-paced, high-end / fine dining establishment is desired., • Must be at least 18 years of age or older., • Must be available to work any day of the week, including evenings, weekends & some holidays., • The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills., • Must have the ability to multi-task and work effectively as part of a team., • Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment., • Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to:, • Ability to work in areas with variable noise levels and temperature conditions., • Physical ability to work on your feet, alertly, for extended periods of time., • Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas, • Ability to bend, reach, squat, kneel, climb and twistPosition Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations. Compensation: Food Runner / Busser is paid an hourly rate plus tips. Hourly rate is dependent on experience.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. The Food Runner may also perform other essential duties as required. Specific Responsibilities: * Understands role within the steps of service. * Reports to work on time and ready to work scheduled shift. * Delivers food from kitchen to dining room tables in a timely, accurate manner. * Assists server with preparation of tables, service station, and coffee station. * Assists servers and busser with table clearing and side work. * Communicates between kitchen and servers regarding the status of each table and delivery of food. * Assists supervisor and executes any and all tasks as assigned. * When possible, assists chef and executes any and all tasks as assigned. * Polishes silverware. * Completes all sidework as outlined in manual. * Maintains a positive, friendly attitude with co-workers and guests. * Maintains a clean, orderly appearance of the restaurant service area. * Follow all proper sanitation guidelines. * Exhibits strong food knowledge: knows menu descriptions for bar and dining room. * Other duties as assigned by supervisor or manager. Qualifications: * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Help Messages Start of main content Food and Beverage DirectorWestborough Country Club – St. Louis, MO Candidates MatchesPerformance summaryData shown for Aug 1, 2025 - Aug 8, 2025For more detailed data, visit the performance report.0Impressions0Clicks0Started applications0Applications Metrics over timeImpressionsClicksStarted applicationsApplicationsChoose a time granularity7 days Job description Westborough Country Club is a member owned private country club in Saint Louis. We feature Golf, Tennis, Swimming, Fitness and Dining. We are searching for a hospitality professional to lead our food and beverage team into the future. We value our staff and invest heavily in their education to advance personally and professionally. Job Summary The Food & Beverage Manager plays a crucial role in ensuring the smooth operation of our dining services. This position is responsible for overseeing all aspects of food and beverage management, including inventory control, and staff supervision. The ideal candidate will have a strong background in hospitality management and a passion for delivering exceptional upscale dining experiences in a casual dining environment. Responsibilities • Manage daily operations of the food and beverage department, ensuring high standards of service and quality., • Oversee inventory control processes to maintain optimal stock levels and minimize waste., • Ensure compliance with food safety regulations and proper food handling practices., • Collaborate with chefs to develop menus that reflect current trends while meeting customer preferences., • Utilize POS systems, such as Jonas and JAM POS, to track sales and manage transactions efficiently., • Monitor customer feedback and implement improvements to enhance guest satisfaction., • Strong knowledge of inventory control processes and best practices., • Familiarity with POS systems, particularly Jonas POS, is preferred., • Background in hospitality management with a focus on delivering exceptional service., • Excellent leadership skills with the ability to manage a diverse team effectively. Job Type: Full-time Pay: $55,000.00 - $75,000.00 per year Benefits: • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off